Lecture 20 (Dobbek) Flashcards

Protein Folding and Evolution

1
Q

Evolutionary Cycle

A

Evolutionary Cycle
- Selection acts on the Protein Function

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2
Q

Levels at which proteins evolve

A

Levels at which proteins evolve
Individual domains
- Minor changes in the overall structure (e.g. Amino acid substitutions, deletions and insertions)
Higher Structural Level
- Recombining existing domains to form new proteins

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3
Q

Challenges in the evolution of proteins

A

Challenges in the evolution of proteins
- We need reliable methods to detect homologous proteins
- Understand the allowable evolutionary pathways connecting homologous proteins
- Understand what constrains the divergence of proteins sequences, structures and functions (Function might be lost)

Homology: descendence from a common ancestor.
–> Inferring homology from similarity in sequence, structure and function (indirect because LUCA doesn’t excist anymore)
- Calibration of our methods to provide a threshold for confident conclusions about homology (because similarities don’t always mean homology)
- To link distant homologs with confidence the inclusion of intermediate proteins can be advantagous (to get idea of what happened during evolution)
- Distant relatives are best recognizable by their similar structures/folds (better than sequence comparison)

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4
Q

How can new proteins evolve?

A

How can new proteins evolve?
Gene Duplications
- Gene either gets lost (e.g. through stop codon mutation) due to selective pressure on one gene only
- Genes remain similar due to selective pressure on both genes
- One Copy aqquires a new function (selective advantage) –> most unlikely
- Gene duplications allow to acquire new functions, and consequently new proteins

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5
Q

Orthologs and Paralogs

A

Orthologs and Paralogs
- Homolog: Genes/entities that descend from a common ancestor
- Ortholog: if we can trace back to the last common ancestor (LCA) of the two genes without a gene duplication event AND if the LCA gave rise to the genes via population lineage-splitting event
- Paralog: if we can trace back to the last common ancestor (LCA) of the two genes including a gene duplication event

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6
Q

Exampe of Orthologs and Paralogs:
Hemoglobin

A

Exampe of Orthologs and Paralogs: Hemoglobin
- Gene duplication of the Monomeric Hemoglobin created Hba and Hbß

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7
Q

Divergent Evolution

A

Divergent Evolution
- Speciation Events: New organism and in them are protein evolving
- We can connect the evolution of proteins to the evolution of animals

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8
Q

Convergent Evolution

A

Convergent Evolution
- Similarity due to finding a “solution” for the same “problem”
- e-g. Chymotrypsin and Subtilisin are both catalyzing the cleavage of a peptid-bond (evolved independently from another)
- e.g. Carboanhydrases (hydrate Carbodioxid) have the same active center (Zn and 3 His), but the rest of the structure is different due to independent evolution

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9
Q

Divergence and structural change

A

Divergence and structural change
- Core: Assembly of the central helices and sheets that usually retains its topology
- Peripheral regions: outside the core, may change their folding pattern completely

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10
Q

Concept of Protein Space

A

Concept of Protein Space
- Protein Space: all possible amino acid sequences arranged, so that two sequences are neighbors if one can be converted into the other by a single amino acid substitution.
- It follows that if evolution by natural selection is to occur, functional proteins must form a continuous network which can be traversed by unit mutational steps without passing through nonfunctional intermediates.

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11
Q

Evolution of the spatial architecture

A

Evolution of the spatial architecture
Two sources of genetic variations cause changes in protein structure
- Darwinian selection for functionally advantagous mutations
- Neutral evolution, whereby mutations are accumulating by
random drift

Amino acid substitutions are constrained by
- intramolecular / intermolecular interactions (satisfaction of Hbonding potential to polar side chains!) ⟶ because they hold the domains together
- Accessibility to waters/lipids

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12
Q

Protein Folding - Anfinsen experiment

A

Protein Folding – Anfinsen’s Experiment
- Proteins can denature due to mechanical, thermal, or chemical stress.
- The experiment aimed to study the relationship between a protein’s amino acid sequence, its three-dimensional conformation (fold), and its function.
- Anfinsen used ribonuclease, an enzyme that hydrolyzes ribonucleotides, and disrupted its 3D structure (including disulfide bonds) using urea and β-mercaptoethanol to determine the conditions required for restoring its structure and activity.
- The denatured ribonuclease lost its enzymatic activity, raising the question of whether the loss was due to chemical interference.
- After removing the denaturing chemicals, the protein refolded and regained its function, demonstrating that its amino acid sequence alone contained the necessary information for proper folding.
- However, when the protein refolded in an oxidized state immediately after denaturation, incorrect disulfide bonds formed, leading to improper folding.
- By adding traces of β-mercaptoethanol, these incorrect bonds were reduced and rearranged, allowing the protein to correctly fold and fully restore its function.
- This meant that the structure of the protein detemines function and the amino acid sequence alone determines the fold

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13
Q

Protein folding: Nucleation-Condensation

A

Protein folding: Nucleation-Condensation
- Levinthal paradox: Defined folding pathway by keeping partially correct intermediates
- Molten Globule: intermediate in protein folding with compact conformation and native-like secondary structure. Packing is typically less dense than in native state

Typical Folding Scenario
- Fast collapse to molten globule state
- Appearance of tertiary structure
- Formation of dense packing –> Native State

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14
Q

Protein folding: kinetics + thermodynamics

A

Protein folding: kinetics + thermodynamics
- Denatured to Native State is spontaneous (ΔG < 0) (energy available to do work)
- Proteins could be destabilized through the formation of a few H-bonds
- The contribution from Enthalpie (ΔH) (Possibilities of interactions from side chains) and Entropy (ΔS) (Entropy is negative) is different

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