Lecture 2: Types of Malnutrition Flashcards

1
Q

Overnutrition is caused by what?

Leads to what?

A

Excess calories, lack exercise

leads to obesity, diabetes, hypertension, cardiovascular disease

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2
Q

“Transition diets” considered as cure for what?

A

Overnutrition

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3
Q

Globally, 90% of all deaths // to chronic disease are already occurring to ______ countries

A

low to middle income

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4
Q

Overnutrition following fetal malnutrition has also been linked to ___________

A

chronic disease risk in adulthood

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5
Q

Define secondary malnutrition

A

not directly caused by the diet

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6
Q

Secondary malnutrition results from what?

A

From a condition that prevents proper ingestion, digestion or absorption, and metabolism

Often accompanies other types of malnutrition and makes them worse

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7
Q

Which form of malnutrition accompanies other types of malnutrition and makes them worse

A

Secondary malnutrition

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8
Q

Causative conditions of Secondary Malnutrition

A
  • loss of appetite
  • changes in normal metabolism increasing nutritional requirements (during infection/fever), (HIV/AIDS)
  • Prevention of nutrition absorption (diarrheal infection causing changes in intestinal absorptive cells)
  • Diversion of nutrients to parasitic agents themselves like: Hookworms, tapeworms,
    schistosome worms
  • Malaria –(illness can lead to decrease appetite,
    redirection of energy to fighting illness versus focus
    on absorption of nutrients, affects immunity).
  • Anemia, Vitamin A deficiency, and loss of appetite most significant consequences of infestation
  • “Environmental enteropathy”
  • Small intestinal disorder triggered
    by constant ingestion of feces via
    contaminated food and water
  • Results in “leak” of bacteria
    through intestinal walls into blood
    stream
  • Results in low-grade infections that
    require large amounts of energy to
    fight
  • Leaves fewer nutrients for
    growth
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9
Q

“Environmental enteropathy”

A
  • Small intestinal disorder triggered
    by constant ingestion of feces via
    contaminated food and water
  • Results in “leak” of bacteria
    through intestinal walls into blood
    stream
  • Results in low-grade infections that
    require large amounts of energy to
    fight
  • Leaves fewer nutrients for
    growth
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10
Q

Prevention of Secondary Malnutrition/Nutrient Diversion

A
  • Sanitary waste disposal and clean water (prevent parasite transmission/diarrhea, hookworms from barefoot on bad coil, roundworm infection from oral-fecal)
  • Washing/cooking veggies (eggs stick to veggies)
  • Handwashing/cleanliness
  • Using toilets > open defecation
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11
Q

Causation fo Micronutrient Malnutrition

A

Deficiencies of: VitA, Iodine, Iron, others (Zn, VitD, Vitc, B’s)

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12
Q

Define Protein Calorie Malnutrition aka. “Protein Energy Malnutrition (PEM)”

A

An extreme lack of protein and kcal.

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13
Q

Rarely have protein deficiency without ______

A

without calorie deficiency

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