Lecture 2 - Proteins Flashcards
What makes up a protein?
Amino acids
How are amino acids linked?
Peptide bonds
What is each amino acid composed of?
amino group, alpha-carbon atom, carboxyl group, and side-chain group
Why is it useful for side chains of amino acids to be able to rotate?
Gives the polypeptide freedom to have the side chain in any orientation
What is the primary structure of a protein?
Amino acid sequence from 5’ to 3’
What is the secondary structure of a protein?
Local 3D structure composed of alpha helixes and beta sheets (both of which involve H-bonds between non-sidechain groups on amino acids)
What configurations can beta sheets have?
Parallel and antiparallel
What interactions are involved in the secondary structures of proteins?
Hydrogen bonds, and electrostatic and van der Waals attractions
How is a protein folded in an aqueous environment?
The hydrophobic core region is in the center with nonpolar side chains and the polar side chain sits on the outside of the molecule to form hydrogen bonds with water
What is the tertiary structure of a protein?
Globular 3D structure of the protein determined by interactions between often distant amino acids
What is the quaternary structure of a protein?
3D structure of a protein complex (protein complex with the orientation of the proteins within it)
What are protein families?
Protein families consist of related proteins as they have the same domains and order of domains - critical domains and 3D structure will be very similar amongst family members
What are some common domains?
Immunoglobulin module, fibronectin type 3 module, and kringle module
What is some information about domains?
- Functional units of a protein
- Each domain confers on a protein a specific function
- A given domain may occur multiple times on a given protein and will be found on many different ones
- A protein may have one or many domains
- Novel proteins are often a result of the addition or subtraction of domains
- Often named after the first protein that was found to have that domain
What determines a protein’s chemistry?
The surface conformation