Lecture 2 NPG nutritional Diagnosis, Intervention and Monitoring & Evaluation Flashcards

1
Q

Components of the NCP

A
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2
Q

Describe nutrition diagnosis

A

Identify and describe a specific nutrition problem
* Articulated as a structured sentence: Nutrition diagnosis statement or “PES” statement
* Standardizes the diagnosis terminology used

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3
Q

Skills needed for nutrition diagnosis

A

Critical thinking
* Determine problem you can resolve (as a dietitian)
* Evaluate the etiology that can be addressed (through nutrition intervention)
* Select the assessment data that can be measured to indicate resolution or improvement of the problem

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4
Q

Describe the PES statement

A

3 components
* Problem (P): nutrition diagnosis
* Etiology (E): cause of nutrition problem
* Signs and Symptoms (S): based on objective evidence of the nutrition problem

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5
Q

How is the diagnosis written?

A

The diagnosis is a generic sentence is written as:
“Problem” related to “etiology” as evidenced by “signs and symptoms”.

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6
Q

Evaluating the PES statement

A
  • Problem: Can the RDN resolve or improve the nutrition diagnosis?
  • Etiology: Is this the root cause of the problem?
  • Signs and symptoms: Can these be monitored and documented and improved?
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7
Q

How is the terminology for nutrition diagnosis ‘PROBLEM’ organized?

A

organized in three domains (categories)
* IN - Intake
* NC - Clinical
* NB - Behavioural-environmental
* No nutrition diagnosis at this time

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8
Q

eNCPT

A

electronic nutrition care process terminology

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9
Q

Describe NI

A

Intake
* Nutritional problems related to energy, nutrients, fluids, or bioactive substances through oral diet or nutrition support

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10
Q

Describe NC

A

Nutritional problems related to medical or physical conditions

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11
Q

Describe NB

A

Nutritional problems related to knowledge, attitudes/beliefs, or physical environment

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12
Q

Correct or Incorrect?

A

Correct

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13
Q

Correct or incorrect

A

correct

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14
Q

Correct or incorrect?

A

Incorrect
* HbA1C would be S/S

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15
Q

Characteristics of a well written PES statement

A
  • Clear and concise
  • Specific to client
  • Accurately related to etiology
  • Based on reliable and accurate nutrition assessment data
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16
Q

What happens if intervention cannot resolve the etiology?

A

If the intervention cannot be aimed at resolving the underlying cause (e.g., physiologic-metabolic etiologies)ànutrition intervention targeted to minimize signs and symptoms of the nutrition problem.

17
Q

Considerations when making a PES statement

A
  1. Can the RD resolve the problem?
  2. Does the etiology make sense? Does it match the assessment data?
  3. Is there a reasonable intervention? Is the intervention within the scope of RD practice?
  4. Can you monitor this patient on the basis of the stated signs and symptoms?
18
Q

Multiple nutrition diagnosis

A

If there is more than one nutrition diagnosis identified, prioritize what is most pertinent to the patient at this time.
* Each nutrition diagnosis is documented in separate sentences.

19
Q

Describe the nutrition intervention

A

Planning + Implementation: Planned actions to resolve or improve nutrition related problem (behaviour, environment condition and/or aspects of health status).
* Advice
* Education
* Delivery of the food component or specific diet or meal plan
* Targeted to resolve the nutrition diagnosis and/or improve the signs and symptoms
* Detail nutrition prescription and identify strategies
* Determine patient-focused goals: SMART
* Nutrition prescription

20
Q

What is the nutrition prescription

A

Client’s individual recommended dietary intake based on current reference standards and dietary guidelines and the client’s health and nutrition diagnosis. Aimed at resolving the cause of the nutrition problem.
* i.e.,: 1900 kcal/day, 60-72g protein/day, reduce added sugars and salt

21
Q
  • Assessment data
  • PES statement
  • Current evidence
  • Policies and procedures
  • Client preferences
A

What does the nutrition prescription include?

22
Q

Nutrition Counselling

A

Counselling is HOW we deliver the intervention
* “Supportive process, characterized by a collaborative counselor-client relationship to establish food, nutrition and physical activity priorities, goals and individualized action plans that acknowledge and foster responsibility for self- care to treat an existing condition and promote health”
* May involve: education, goal setting, social support, problem solving, self-monitoring, etc
* Theoretical Basis/Approach Strategies

23
Q

Planning the nutrition intervention

A
  • Collaborate with the client to identify goals of the intervention and expected outcomes
  • Prioritize the nutrition interventions based on client preference, urgency, impact potential and available resources
  • Write a nutrition prescription
  • Determine a specific, science-based nutrition intervention strategy
  • Define time and frequency of care, including intensity, duration and follow-up
24
Q

Implementing the nutrition intervention

A
  • Collaborate with the client to carry out the plan of care (individualized)
  • Communicate the plan of nutrition care
  • Modify the plan of care as needed (continue data collection)
  • Follow-up and verify that the plan is being implemented
  • Revise strategies based on changes in condition or response to intervention
25
What are the domains of the nutrition intervention?
* ND: Food and/or nutrient delivery * E: nutrition education * C: nutrition counseling * RC: Coordination of nutrition care by a nutrition care professional * P: Population based nutrition action | For reference
26
Evaluating the nutrition intervention
The etiology (or root cause) from the PES statement drives the selection of the intervention * If RDN cannot resolve the problem by addresing the etiology, the RDN should aim to lessen the S/S with the nutrition intervention
27
Nutrition intervention documentation
* Are the goals identified and SMART? * Do the goals consider client needs and values? * Is the nutrition prescription written to help achieve client goals? * Is the intervention directed at changing the etiology of the PES statement?
28
Describe monitoring and evaluation
Determine and measure the amount of progress made for the nutrition intervention and whether the nutrition related goals/expected outcomes are being met * Monitor progress → measure outcomes → evaluate outcomes * Follow-up and verify the implementation; revise nutrition intervention strategy if needed or continue if it is positive
29
Monitoring progress
* Check client’s understanding and adherence to the nutrition intervention. * Determine whether the intervention is being implemented as prescribed. * Identify other positive and negative outcomes. * Gather information, indication, reasons for lack of progress.
30
What do Dieticians take part in during follow up?
* Monitoring: evidence that the intervention is or not changing the client’s behaviour or status. * Measuring: collecting data on the appropriate nutrition outcome indicator. * Evaluating: compare current findings with: Previous data, Nutrition intervention goal, Reference standards (Evaluate the impact of the nutrition intervention on client’s health outcomes)
31
How are progress notes charted?
ADIME * A = Assessment * D = Diagnosis * I = Intervention * M = Monitoring * E = Evaluation
32
Assessment from ADIME
Summary of the relevant assessment data
33
Diagnosis for ADIME
* PES statement * If more than one diagnosis, try to choose one or two most pertinent (to be addressed)
34
Intervention for ADIME
* Change in food-nutrient intake, nutrition education, counselling. * Pt’s SMART goals
35
Monitoring and Evaluation for ADIME
What will be monitored to determine success?