Lecture 2 - engineering resistance of crops to pathogens and insects Flashcards
Give examples of diseases and organisms that cause plant disease and affect yield
Diseases: Powdery mildrew, spotted wilt, anthracnose, root knot nematode, crown gall disease, fusarium wilt, tomato mosaic virus, bacterial speck
Oranisms: insects, bacteria, viruses, nematodes, fungus
What are non host plants?
Incompaitble interaction/no interaction
No disease
What makes a plant a host plant to a microoganisms leading to disease?
- Compatible interaction (disease)
- suceptible plant
- virulent pathogem
- Incompatible interaction (no disease)
- resistant plant
- avirulent pathogen
Define a biotrophic organism
Certain pathogens that are dependent on living tissue e.g. the biotrophic fungus Cladosprium fulvum
Define a necrotrophic organism
Organism that attains its nutrients from dead cells and tissues of its host organism
e.g. necrotrophic fungus otrytis cinerea
What are the two types of preformed plant defenses?
- physical (constantly present)
- biochemical
differs from plant to plant
Give some examples of preformed physical barriers to plant infection in the leaves
- cuticle (epidermal cells)
- Wax (wax prjections, wax layer, wax lamelliae)
- Cutin
- Thick cell wall (cellulose lamellae, pectin lamellae, cellulose layer, plasma membrane, cytoplasm)
Pathogens cannot easily enter, although may have enzymes that degrade these layers
e.g. fungus with proteinase/pectinase activity to degrade cell wall and enter into plant tissue
Give some examples of preformed biochemical barriers to plant infection
Preformed anti-microbial copounds
- saponins
- glucosinolates
Outline saponins as preformed biochemical barriers to plant infection
- Avenacin A-1
- produced by oaks
- toxic activity on certain fungi that attempt to enter the wood system
- certain strains of fungi act against saponins to inactivate
Outline glucosinolates as preformed biochemical barriers to infection of plants
Glucosinolates
- Preformed glucosunolates, wounding activity increases myrosinase activity, formation of an unstable aglycone intermediate - > e.g. Isothiocyanate, Nitrile, Thiocyanolate
- toxic compounds that can be anti-fungal
What inducible compounds do plants produce to prevent infection?
- Anti-microbial peptides (e.g. defensins)
- Inactivation of microbial toxins (e.g. HC toxin inactivation by maize toxni reductase
How was it discovered that the plant defesin peptide alfAFP protects potato against fungal pathogens (inducible defence example 1)?
- screen for natural defences and identify the corresponding genes
- once the gene has been isolated from alfalfa and expressed in potato (vector control transferred by agrobacterium for transformation)
- control was less tolerent than the transgenic plant to fungal attack
- Plants that grew best in the presence of the fungus showed most expression
What disadvantages is there to transforming a plant with a single gene conferring resistance?
Often don’t get a long lasting effect
Side effects if a gene is simply overexpressed continuously
May adversely affect optimal yield
How do plants respond to viral/biotrophic infection?
The hypersensitive response (HR)
Inducible response example 2
e.g. HR induced by tobacco mosaic virus on resistant tobacco
How does the hypersensitive response kill the spread of a viral infection?
Kills plants cells surrounding those infected, viruses need living cells to survive and spread
How does the HR response protect plants against inefction with Phytophtorn?
Phytophtorn
In the susceptible plant, the fungus enters the tissue and grows between cells eventually the plant is severly affected by the disease
HR of the plant triggers programmed cell death of the cells in response to the presence of the fungi - fungi is isolated and cannot grow further
How does the speed of the HR response affect yeild?
The quicker the HR response occurs, the less of the plant has to be sacrificed, yeild penalty is lower the quicker the response
Give an example of the HR response at a single cell level
HR on barely induced by powdery mildew
Single spore of the fungus lands on plant tissue. Fungal hyphae grow out appressorium forms at the cell surface and hyphae try to enter the cell
HR is induced and under UV light it has been shown that particular conpounds accumulate in the cells, indicating the initiation of programmed cell death
Give an example of the HR response on nematode
HR on soybean induced by nemtaodes
Nematodes feed on root cells. Nematodes need living tissue. Following HR induction, the growth of nematodes is slowed. More suceptible plants nematodes grow faster.
How is programmed cell death triggered in plants?
Triggered by the plant by a recognition system involving a gene-for-gene interaction
Certain genes in pathogen produce compounds e.g. proteins, enzymes, which are recognised by proteins in the host plant. If there is a successful recognition a response will be triggered.
A viral inspectors interact with resistance proteins to prevent disease.
What is the gene-for-gene interaction in plant disease resistance?
Pathogen genotype is recognised by specific host plant genotype.
If recognised -> no disease, plant and pathogen are incompatible.
If not recognised -> disease -> plant and pathogen are compatible
If the resistance protein is not there/has a different structure -> can’t interact with Avr then defense cannot be triggered
Why would the pathogen produce factors that would make it reognisable to the plant?
Many genes are produced by pathogens, avirulence genes are often polypeptides/metabolites
How do resistance genes exhibit dominance?
If have one copy which can interact with Avr/avr then the disease is prevented, but if the Avr is mutated then you get no interaction and disease
What compounds are avirulence genes?
- polypeptides
- metabolites