Lecture 2 Flashcards

1
Q

What are enzymes

A

biological catalysts
- all proteins except some RNAHo

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2
Q

By how much can a catalyst increase the rate of a reation

A

10^20

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3
Q

Rate of reaction depends on what

A

activation energy (delta G)

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4
Q

What is activation energy

A

amount of energy required to start the rxn
- puts reactant in same transition state
- lower for enzyme catalyzed rxn

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5
Q

active site in enzyme catalyzed rxn

A

small portion of enzyme surface where substrate is bound

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6
Q

substrate in enzyme catalyzed reaction

A

reactant binds to active site of enzyme

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7
Q

enzyme substrate complex

A

held together by hydrogen bonding, electrostatic attractions, and van der waal interactions

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8
Q

Lock and key model

A

substrate binds to portion of enzyme w complementary shape

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9
Q

Induced fit model

A

binding of substrate induced change in conformation of enzyme that results in complementary fit

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10
Q

How do enzymes work

A
  • concentration of enyzme usually lower than concentration of substrate
  • rate of catalyzed rxn depends on substrate concentration
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11
Q

when are enzymes working at max rate

A

at saturation when all enzymes are bound to the substrate

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12
Q

What factors affect rate of reaction

A
  • temp
  • pH
  • enzyme concentration
  • substrate concentration
  • presence of controlling molecules
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13
Q

how doe pH affect rate or rxn

A
  • every enzyme is most active at particular pH
  • pH influences ionization of functional group
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14
Q

How does temp affect rate of rxn

A
  • every enzyme has optimal temp
  • increase temp = increase rate of rxn
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15
Q

what happens to enzymes @ high temps

A

noncovalent bonds begin to break which affects enzyme structure and function

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16
Q

at what temp do noncovalent bonds begin to break

A

50 - 55º c

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17
Q

enzyme concentration and rate of rxn

A
  • directly proportional
  • if enough substrate, enzymes will double with wil cause Vm to double
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18
Q

substrate concentration and rate of rxn

A

rate of enzyme depends on substrate concentration

  • @ low substrate concentration, adding more substrate increases rate f reaction
  • constant rate (vmax) is reached when enzyme is completely saturates with substrate
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19
Q

the higher the Km value..

A

the lower the affinity for substrate

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20
Q

the lower the Km value…

A

the higher the affinity for substrate

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21
Q

Reversible inhibitor

A

substance that binds to enzyme to inhibit it, but can be released

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22
Q

competitive inhibitor

A
  • reversible
  • binds to active site and blocks access by substrate
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23
Q

noncompetitive inhibitor

A

binds to site other than active site, inhibits enzyme by chaging conformation

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24
Q

irreversible inhibitor

A

substance that causes inhibition that cannot be reversed

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25
Q

competitive inhbition

A

substrate must compete with inhibitor for active site
- more substrate required to reach given rxn velocity

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26
Q

allosteric enzymes

A

oligomer whose biological activity is affected by other substances binding to it

  • change the enzymes activity by altering conformation of 4 degree structureal
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27
Q

allosteric effector

A

substance that modifies behavior of allosteric enzyme

  • can be allosteric inhibitor or activator
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28
Q

Zygomens

A

inactive precursos of enzyme where proteolytic cleavage of one or more covalent bonds transforms it into active enzyme

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29
Q

examples of zygomens

A

digestive enzymes, complement proteins, blood factors and capses in apoptosis

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30
Q

Chymotrypsinogen origin

A
  • synthesized and stores in pancreas
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31
Q

what is Chymotrypsinogen

A

single polypeptide chain of 245 amino acid residues cross linked by five disulfide bonds

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32
Q

what happens when Chymotrypsinogen is secreted into the small intestine

A

the digestive enyzme trypsin cleaves a 15 unit polypeptide from the N terminal end to give it to pi-chymotrypsin

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33
Q

apoptotic signals

A

signals that initiate apoptosis - can be hormones, growth factors, viral infections, toxins, extensive DNA damage

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34
Q

what can get activated during apoptosis

A

proteases called caspases

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35
Q

what are regulatory proteins

A

when several proteins act to control the activity of other proteins in the cell

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36
Q

when are G proteins activated

A

during signal transduction once a hormone binds its receptor and the receptor activates the G protein

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37
Q

What is transducin

A

a regulatory G protein in retinal rods and cones that is involved in transduction of the visual signals

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38
Q

Isozymes

A

different structural forms of a protein that catalyze the same reaction

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39
Q

Cofactors

A

enzymes that require partners

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40
Q

prosthetic groups:

A

cofactors that are non-amino acid groups bound to enzymes

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41
Q

inorganic cofactors

A

ions permanently bound to enzymes

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42
Q

coenzymes

A

small carbon containing molecules - not permanently bound

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43
Q

B6 vitamins

A

coenzymes involved in amino group transfer from one molecule to another
- important in amino acid biosynthesis

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44
Q

What is a lipid

A

heterogenous class of naturally occurring organic compounds

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45
Q

are lipids soluble in water

A

no, they are insoluble in water, but soluble in aprotic organic solvents

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46
Q

open chain form lipids

A

fatty acids, triaglycerols, sphingolipids, phosphacylglycerols, glycolipids, lipid soluble vitamins, prostaglandins, leukotrienes, and thrombaxens

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47
Q

cyclic chain form lipids

A

cholesterol, steroid hormones, and bile acids

48
Q

Fatty acids

A

unbranched-chain carboxylic acid, most commonly of 12 - 20 carbons

49
Q

which is more rare: cis fatty acids or trans

50
Q

triaglycerols

A

ester of glycerol wirh 3 fatty acids
- can be hydroluzed by base to yield glycerol and soaps
- lipases are enzymes that hydrolyze esters in triglycerides

51
Q

Phosphoacylglycerols

A
  • second most abundant group of naturally occuring lipids - found in plant and animal membranes
52
Q

Phospholipases

A

enzymes that hydrolyze specific bonds in phospholipids

53
Q

waxes

A
  • complex mixture if esters of long chains carboxylic acids and alcohols
  • found as protective coatings for plants and animals
54
Q

Sphingolipids

A
  • contain sphingosine
  • found in plants and animals
  • abdundant in nervous system
  • bares structureal similarity to phospholipids
55
Q

Glycolipids

A

compound in which carb is bound to -OH of the lipid

55
Q

What are most glycolipids derived from

56
Q

what are gangliosides

A

glycolipids with complex carb moiety that contains more than 3 sugars

57
Q

Functions of membrane proteins

A
  • transport substances across membrane
  • act as receptor sites, and site of enzyme catalysis
57
Q

Lipid bilayers

A
  • polar surface of bilayer contains charged groups
  • hydrophobic tails lie in the interior of the bilayer
57
Q

Steroids

A

a group of lipids that have fused ring structure of 3 six membered rings, and 1 five membered rings

58
Q

Integral proteins

A

embedded in lipid bilayer

59
Q

perpheral proteins

A

only loosely associated with the membrane

60
Q

Passive transport

A

driven by concentration gradient

61
Q

simple diffusion

A

molecule or ions move through an opening

62
Q

facilitated diffusion

A

molecule or ions is carried across a membrane by a carrier protein

63
Q

active transport

A

substance moved against concentration gradient

64
Q

primary active transport

A

transport is linked to hydrolysis of ATP or other high energy moleculee

65
Q

example of primary active transport

A

Na/K ion pump

66
Q

secondary active transport

A

driven by concentration gradient established by primary active transport

67
Q

channel proteins

A

integral membrane proteins that form a channel

68
Q

ion channels

A

channel protein with hydrophillic pores

69
Q

when are gates in channel proteins opened

A

when protein is stimulated to change shape by chemical signal or electrical charge difference

70
Q

Vitamin A

A

serves as site of primary photochemical reaction in vision

71
Q

Vitamin D

A

regulates calcium (and phosphorus) metabolism

72
Q

Vitamin E

A

serves as antioxidant, necessary for reproduction in rats and may be necessary for reproduction in humans

73
Q

Vitamin K

A

has a regulatory function in blood clotting

74
Q

Retinol

A
  • ## vitamin A
75
Q

What is a precursor for vitamin A

A

beta - carotene

76
Q

Rhodopsin

A
  • pigment required for vision
  • active molecule is retinal reacts with the protein opsin to form rhodopsi m
77
Q

what is the active molecule in retinal

A

vitamin a aldehyde

78
Q

How does vitamin E work

A

as an antioxidant - traps HOO and ROO radicals formed as result of oxidation by O2 of unsaturates hydrocarbon chains in membrane phospholipids

79
Q

What is the chemical composition of vitamin K

A

long unsaturated hydrocarbon side consisting of repeating isopropene units

80
Q

What are prostaglandins

A

family of compounds that have 20 carbon skeleton of prostanoic acid

81
Q

where was prostaglandin first discovered

A

in seminal fluid from a prostatwe

82
Q

what is the metabolic precursor for prostalandin

A

arachinodonic acid (20 carbon atoms; 4 double bonds) `

83
Q

Leukotrienes

A
  • cmpnds derived from arachnidonic acid
  • found in WBC
  • consists of 3 conjugated double bonds
84
Q

What are leukotrienes important in

A

constriction of smooth muscle ** ESP in lungs

85
Q

what are carbohydrates

A

a polyhydroxyaldehyde or polyhyrdroxyjeton, or a substance that gives these compounds on hydrolysis

86
Q

what are monosaccharides

A

a carb that cannot be hydrolyzed to a simpler carb

87
Q

what is the general formula for a carb

A

CnH2nOn

  • n can vary from 3 - 8 *
88
Q

what are the simplest types of monosaccharides

89
Q

what makes a cyclic hemiacetal

A

cyclization of sugars whihc happens to make interactions b/n funtional groups on distanct carbons

90
Q

hemiketal

A

cyclization using C2 to C5

91
Q

during cyclization, the carbonyl carbon is the new chiral center and becomes…

A

anomeric carbon

92
Q

Sorbitol Pathway

A

minor pathway for glucose metabolism

  • importan in uncontrolled diabetic eye where high glucose levels exist and aldose reductase activity is significant
93
Q

What does rising level of sorbitol do

A

affects osmotic balance in lens which leads to a diabetic cataract

94
Q

normal levels of glucose in the lens leads to what

A

aldose reductase activity is very low and very little sorbitol is formed

95
Q

Glycoside

A

a carb in which -OH of the anomeric carbon is replaced by -OR

96
Q

Glycosidic bond

A

bond from the anomeric carbon to the -OR group

97
Q

Polysaccharide

A

when many monosaccharides are linked together

98
Q

cellulose

A
  • polysaccharide of glucose with Beta 1,4 glycosidic linkages
  • very stable, good for structural components
99
Q

Starch

A

-polysaccharide of glucose w alpha, 1-4- glycosidic linkages
- unbranched or moderately branched
- storage of glucose in plants

100
Q

Glycogen

A
  • highly branches polysaccharide of glucose with alpha- 1,4- glycocidic bonds and branches created by alpha - 1,6 glycosidic bonds
  • storage of glucose in animals
101
Q

Glycosaminoglycans

A

polysaccharides based on repeating dissacharide where one of the monomer is an amino sugar and the other has a negative charge due to a sulfate or carboxylate group

102
Q

Heparin

A

natural anticoagulant

103
Q

Hyaluronic acid

A

component of vitreous humor of the eye and lubricating fluid of the joint

104
Q

Chondoitin sulfate and keratin sulfate

A

components of connective tissue

105
Q

exergonic reactions

A

breakdown of complex molecules releases energu

106
Q

endergonic reaction

A

formation of single product from smaller reactants requires energy

107
Q

what it metabolism

A

sum total of the chemical reactions of biomolecules in an organism

108
Q

anabolic reactions

A

complex molecules are made from simple molecules, and energy input is required

109
Q

catabolic reactios

A

complex molecules are broken down to simpler ones and energy is released

110
Q

when does ATP release a large amount of energy

A

when it is hydrolyzed

111
Q

equation for the hydrolysis of ATP

A

ATP + H20 –> ADP + pi + free energy