Lecture 2 Flashcards
microscopes, why we study microbes & survey of microbes
Define “resolution.”
- the ability to see two items as separate and distinct
- microscopes tend to have a limit on resolution, whereas magnification can, in theory, be increased without limit
- the resolution limit of the light microscope would be the wavelength of light because light has to be able to fit between two objects to differentiate them from each other
Define “magnification.”
- the use of a lens to enlarge an object
- as magnification increases, we are enlarging an object and looking at it more closely
Define “contrast.”
- the ability to see something as different from its surroundings
- it depends upon differences in the amount of light transmitted by the object compared to its surroundings
- to view a specimen properly, a proper balance between magnification, resolution and contrast must be achieved
Three types of microscopy
1) light (including bright-field, phase-contrast, dark-field, and fluorescence)
2) confocal
3) electron
Light microscope (compound)
- illuminator is the light source
- light passes through a condenser which directs light rays through the specimen
- light rays will then pass through the objective lens
- the image is magnified by the ocular lens
Kohler illumination
- a series of steps done at a specific point to achieve an even illumination of a specimen which increases contrast
Immersion oil
- oil has the same refractive index as glass, and when used, fills up the space between the lens and slide to maximize resolution
- for oil immersion lens, 100x
Staining
- different types of stains maintain high resolution and increase contrast
- sometimes used to isolated parts of microbes or detect certain types of microbes
Gram Stain
- one of the first classifications done with a bacterium
- G+ versus G- different cell wall structures
What kind of cells are ideal for bright-field microscopy?
- large and pigmented cells
Phase-contrast
- based on small differences in the refractive index between the specimen and the background
- the small differences are amplified by a phase ring leading to a dark image on a light background
- useful for live specimens
Dark-field
- light reaches the specimen from the side only, allowing for an image that is light on a dark background
- useful for live specimens
What kind of microscopy should be used to increase contrast for dead cells?
Fluorescence microscopy
Confocal microscopy
- specimens are stained with fluorochrome dyes and then only small portions of the field are illuminated with light at a time rather than the whole field of view
- short wavelength (blue) light is used to improve resolution
- the light illuminates each plane in a specimen to produce 3D images up to 100 um deep
- images are made pixel by pixel and put together using a computer
Electron microscopes
- very high resolution
- a beam of electrons (smaller wavelength)
- two types: scanning and transmission
Transmission Electron Microscopy
- a beam of electrons passes through a specimen, then an electromagnetic lens, to a screen or film
- the more dense the material is in a sample, the more electrons pass through
Scanning Electron Microscopy (SEM)
- an electron gun produces a beam of electrons that scans the surface of a whole specimen
- secondary electrons emitted from the specimen produce the image
What is “microbiology”?
- the study of living things that are too small to be seen without magnification
- these tiny living things are called microbes or microorganisms
Where are microbes found?
- they are found everywhere!
- marine and freshwater soils, hydrothermal vents, air ice, etc.
- microbes are the most abundant organisms on Earth and make up most of the living mass of Earth
How did microbes make life on Earth possible?
- microbes were the first forms of life
- life on Earth may have emerged from the bottom of the oceans (hydrothermal water)
- microbes were the only life forms for most of the history of Earth
Impact of microbes as agents of disease
- 1% are pathogenic
- technology and further understanding of these microbes have decreased the effects of many infectious diseases
Impact of microbes in agriculture and human nutrition
- microbes recycle nutrients
- nitrogen fixation
- ruminant animals (e.g. cow, sheep, bunny)
we rely on microbes in our digestive system to produce certain vitamins
Impact of microbes in food and industry
- food safety and spoilage
- fermented foods
- production if antibiotics and chemicals, and insulin
How many domains is life organized into?
- 3
- bacteria, archae, eukarya