Lecture 19 - pH and buffers Flashcards
Concentration (2)
• Weight / volume = g/L = weight per unit volume = molecular concentration
e.g., 9 g L-1 NaCl
Could also be expressed as 0.9% NaCl (0.9 g per 100 ml)
• Volume / volume
e.g., 70% ethanol (70 ml per 100 ml solution)
Mole (2)
Mole = The atomic or molecular weight of a substance multiplied by one gram.
Number of moles = mass in grams / MW
Molarity (3)
Molarity = The number of moles per litre of solution.
Molarity = number of moles [mass / MW] / volume
A solution containing 1 mol L-1 of a substance would be described as 1 molar (abbreviated M).
Acid ()
Acid: a substance that produces H+ when dissolved in water (e.g., HCl, H2SO4) HCl H+ + Cl- (a strong acid) CH3COOH H+ + CH3COO- (a weak acid) More generally, HA H+ + A-
Acid dissociation constant (1)
Ka = [H+] [A-} / [HA]
pH = Hydrogen ion concentration (1)
pH = log (1/[H+]) = -log([H+])
Basic pH examples (2)
Household bleach
Household ammonia
Neutral pH examples (6)
Milk Saliva Human blood/tears Sea water Egg white Solution of baking soda
Acidic pH examples (8)
Black coffee Beer Tomato juice Red wine Cola Vinegar Lemon juice Gastric juice
pH of water (1)
Ka = [H+] [OH-] / [H2O] = 1.8X10-16 M
Kw (working out and formula) (2)
Kw = [H+] [OH-] = 1.0 x 10-14
[H2O} = mass/mr = 100g / 18 = 55.56
Mass = 1 L = 1000g
= [H+] [OH-] / 55.56 = 1.8X10-16 M
Rearrange to get KW = 55.56 x 1.8 x 10-16
= 1.0 x 10-14
pKa (1)
pKa = -log(Ka)
Henderson-Hasselbalch Equation (5)
Check formula sheet