LECTURE 18 - Microbiology Flashcards

1
Q

viruses

A

a microorganism
The smallest and simplest biological entities
* Depend on host cell for replication & metabolism
Viruses are small in size and
genome content but have
large effects on other
organisms and ecosystems

e.g. hepatitis C virus, herpes virus, coronavirus, small pox, influenza, bird flu virus

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2
Q

bacteria

A
  • Unicellular structure. Smallest free-living organisms.
  • Have own metabolism and replication (unlike viruses)
    Simple morphologies of
    bacteria conceal complex
    biochemistry and interactions
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3
Q

Fungi

A
  • Large complex cells (Eukaryotes); nucleus, mitochondria
  • Can be unicellular e.g. yeasts or multicellular e.g. moulds
    Some fungi can have both
    macroscopic and microscopic
    parts: e.g. fruiting body
    vs. spores of mushrooms
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4
Q

Protists

A
  • Large complex cells (Eukaryotes); nucleus, mitochondria
  • Protozoa: protists that are animal-like (predatory)
    Protists are extremely
    diverse in morphology,
    lifestyles, and their
    evolutionary histories
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5
Q

Algae

A
  • Large complex cells (Eukaryotes); nucleus, mitochondria
  • Algae: Plant-like protists. Photosynthetic
    Some protists cannot
    easily be classified as
    ‘algae’ or ‘protozoa’
    Exceptions to rules are
    very common in biology
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6
Q

Hooke. The idea of ‘cells’

A
  • 1664 - Robert Hooke describes microscopic structure of blue
    moulds, using a 30 x magnification microscope
  • First to use the word ‘cell’. His book “Micrographia” (1665)
    very influential, due to the excellent artwork
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7
Q

who Discovers bacteria + protists

A
    1. Antonie van Leeuwenhoek develops powerful microscopes (300x mag.),
      discovers “wee animalcules” - first evidence of bacteria and protists
  • He is considered the ‘father of microbiology’
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8
Q

Pasteur spontaneous generation

A
  • Louis Pasteur made many crucial
    contributions to microbiology :
    – Vaccination
    – Fermentation
    – Pasteurisation
  • 1861: Pasteur disproved the theory of
    spontaneous generation – the idea that non-
    living objects can give rise to living organisms

john needham boiled hay, which sterilised the microbes present in hay, left it there and “came back to life” when micrbes appeared again hence microbial growth occured.
lazzaro spallanzani did it as well with no holes and no microbes occured? caused controvery

pasteur used swanneck flasks to let air so it could grow with no bacteria entering the flasks. when boiled and left there with flasks, no microbial growth but when boiled and left there with no flasks, there were microbial growht!
therefore, life comes from the air and not spontaneously

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9
Q

Koch. Germ theory of disease, Koch’s postulates

A
  • Robert Koch pioneered:
    – staining methods for microscopy
    – use of solid growth media (agar)
  • Used these methods to identify bacteria causing:
    – Tuberculosis
    – Cholera
    – Anthrax
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10
Q

germ theory

A
  • 1876: Koch’s most important contribution: definitive
    proof that microbes cause disease (i.e. germ theory)
  • Along with Pasteur’s work, germ theory important in
    disproving the idea of ‘spontaneous generation’

“As soon as the right method was found, discoveries
came as easily as ripe apples from a tree”

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11
Q

koch’s postulates

A

A microorganism that causes a disease must :
* must be absent from all healthy organisms but present in diseased organisms and be found in all cases of the disease
* Be isolated from the diseased host in pure culture
* Produce same disease when incoculated into a healthy/susceptible organisms experimentally-infected host
* Be re-isolated from the experimentally-infected host and grown in pure culture = identical to original causative agent

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12
Q

Penicillin

A
  • 1928: Alexander Fleming (UK) found mould growing on
    a petri dish killed the bacteria (Staphylococcus) around it
  • ‘Mould juice’ killed many bacteria, including causative agents
    of scarlet fever, pneumonia, meningitis and diphtheria
  • 1935-1945. Howard Florey (Aus.) and Ernst Chain (German)
    purified penicillin and developed mass production methods
  • Penicillin was the first really effective antibiotic
    This discovery helped the Allies to win WWII
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13
Q

Normal flora:

A

Microbes that live in us and on us
* Your body: approx. 30 trillion human cells
but 40 trillion microbial cells !
* Normal Flora
– found at specific sites
– specialised for that site
– mostly bacteria
– acquired at birth, from diet,
and from the environment
* Concept of normal flora is flexible
Differs between individuals, locations, times

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14
Q

do we need normal flora

A

Positive effects:
* ‘prime’ the immune system: immune system to recognize and defend against harmful invaders.
* provide nutritional benefits : digest food and absorb nutrients
* compete with pathogens : help prevent infections
Negative effects:
* Can cause disease if moved to wrong location
e.g. Staphylococcus harmless on skin–> cause infection if in wounds
* Can cause disease even in normal habitat
e.g. too much Streptococcus –> tooth decay

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15
Q

Pathogen def

A

A disease-causing microorganism

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16
Q

Pathogen types

A
  • Some pathogens are always harmful – we call these ‘obligate
    pathogens
    ’ e.g. viral infection usually destroys the host cell
    T4 is a ‘lytic’ virus that
    infects the bacterium E.coli
    After replicating internally, the
    T4 virus bursts out and goes in
    search of fresh prey…
  • Other pathogens are opportunistic, cause disease in specific conditions:
    – Numbers – abnormally high cell density
    – Location – get into the wrong place
    – Host health – immune system compromised
    – Virulence factors – e.g. gain antibiotic resistance
17
Q

explain the concept of One Health

A

One Health concept … a unifying principle for microbiology–> emphasizing the interconnectedness of human health with that of animals, plants, and the environment.
* Disease Origins: Many human diseases have links to animals or the environment. Understanding these connections is crucial for effective disease management. For instance, the use of antimicrobials in agriculture can impact human pathogens, highlighting the need for an integrated approach.
when we are trying to manage human diseases
* Use of antimicrobials [kill or inhibit the growth of microorganisms like bacteria, viruses, and fungi] –> help prevent or treat infections in farm animals.in agriculture
and reduce the impact of pathogens on humans
* Disease emergence and spread are
influenced by urbanisation, globalisation,
climate change, pollution…

18
Q

Tuberculosis

A

pathogen : Mycobacterium tuberculosis
* Spreads person-to-person by airborne droplets (coughing)
* Infects lungs –> cough, chest pain, weight loss, death

old disease, new problems
* Disease can be ‘latent’ for many years (no symptoms)
* Symptoms are non-specific – difficult to diagnose
* Estimated that one-third of world’s population is infected !

  • New strains of TB are resistant to antibiotic treatment
  • ‘MDR-TB’ : Multidrug resistant TB = bad
  • ‘XDR-TB’ : Extensively drug-resistant TB = very bad
    [developed countries with better healthcare systems can treat these drug-resistant cases of TB]

but treatment is difficult and expensive, only half of the 19% who actuallly get treatment, are cure ;(