Lecture 18, 19 & 20: Taste Masking, Quick Oral relief Formulations & Patches Flashcards
Why is taste masking important and which formulation is hard to mask?
- Many drugs have bitter taste or irritate the throat.
- Affect acceptance and thus compliance
- Harder to mask in liquid formualtion -> prolonged contact in mouth
Why is taste masking needed for paediatric formulations?
- Children need different dose of API and volume of liquids. More side effects
- Inability to take some dosage forms
- More sensitive to bad taste
What are the different classes for the paediatric population?
- Preterm newborn infants
- Term newborn (0-28 days)
- Infants and toddlers (28days-2yrs)
- Children (2-11yrs)
- Adolescents (12-18yrs)
What is the extrusion reflex?
- 5-6 months
- Solid in child, poke tongue out and push solid out. Avoid swallowing solid
At what age can semi solids be taken?
- 5-6 months
- Multi particulates (powders, granules, pellets, mini tablets) can be taken by sprinking on food
- At 6 years + considered capable of swallowing conventional tablets/ capsules
Why is liquid formulations better for children?
- Unable to swallow capsules or tablets
- Can tailor dose better using oral syringe
What are the the disadvantages of liquid formulations?
- Taste and smell of drugs are more difficult to mask
- Generally, more expensive with limited shelf life
- Usually requires more excipients (as compared to oral solids) - must be considered with great care
How should excipients be in paediatric populations and which are to avoid?
- Should be pharmacologically inactive
- Can cause adverse effects -> cant metabolise or eliminate excipients
- Benzyl alcohol, ethanol - neurotoxicity and metabolic acidosis in kids
- Polysorbate 20 & 80 - liver and kidney failure
What does palatability mean?
- Overall appreciation of a medicine towards its smell, taste, texture and aftertaste
- Appearance contributes to acceptability
- Should be satisfactiory without mixing with others
When do children develop taste buds and what parts of the tongue can you taste sweet, salty and bitter?
- Around 7-8th week of gestation. Structurally mature at 13-15 weeks
- Sweet - front of tongue (tip), Salty - front and sides of frony, Bitter - back middle
What are the 3 main approaches of taste masking?
- Create a barrier between taste receptors and drug (coating)
- Make chemical or solubility modifications (controlling pH, esters of drug) - breaks down in body
- Overcome unpleasant taste by adding flavours or sweetners
What is the coating technique?
- Coating acts as a physical barrier to the drug particles, thereby minimising interaction between drug and taste buds
- Either coat drug particle or compact into tablet then coat
- Ideally, polymers selected should prevent API release in oral cavity - while allowing intended release
What is the adding sweetners technique in taste masking?
- Simplest technique can recognise from early age and like higher levels (however can have bitter taste)
- Highly water soluble, will dissolve in saliva and coat taste buds
- Sucrose is most commonly used sweetner - readily hydrolysed in intestine to absorbable fructose and glucose, can cause dental caries
What is the alternative of adding sweetners?
- Sugar free sweetners
- Products that dont contain fructose, glucose or sucrose - sugar free
- Contain hydrogenated glucose syrup (lycasin), maltitol, sorbitol or xylitol - sugar free
What are complexation techniques (Chemical or solubility modifications)?
- Either decreases the amount of drug particles directly exposed to taste buds or decreases oral solubility
- Beta cyclodextrin. Sweet, non-toxic, cyclic oligosaccharide
- Ring has hollow space - drug sit inside and shield from taste buds. When in body it can release - can increase solubility
What is the taste masking pro drug technique?
- Prodrugs are molecules that are initially inactive but upon administration is converted to active form
- Pro-moeity (inactive group bound to drug by temp linkage). This changes chem structure and taste of drug
- When in body it breaks down by pH/enzyme and active drug released
- Pro moeity shoudnt be toxic and excreted from body
Why are colouring agents used and why shouldnt they be used?
- Generally kids like brightly coloured preparations
- However, should be avoided unless necessary as associated w/ hypersensitivity and adverse reactions
- Azo-dyes = unacceptable
dnt the
What are some attributes of liquid formulations and solid formulations?
- Liquid: Viscosity (pourability/thickness), smoothness, slipperiness, mouthcoating
- Solid: Roughness, Hardness, Fracturability (force in which breaks), Cohesiveness, Tootpacking (sticks on teeth)
What are some excipients used for sensory attributes?
- Propylene glycol: sweet/bitter (in high conc), oily and warming
- Glycerin: Sweet
What are the requirements of acute pain relief medications?
- Rapid onset within mins (tablets take hours)
- Rapid drug dissolution
- Rapid drug absorption
- Minimal effort to take