Lecture 17: Principles of Sensory Processing & Somatosensation Flashcards

1
Q

What are the different features of sensory stimuli? (4)

A

MODALITY, SPATIAL INFORMATION, INTENSITY, QUALITY

  1. Modality (the type of information encoded)
    E.g. light, sound, pain, heat, cold, smell, taste
  2. Spatial information (the location of the sensory information)
    - Can be: body location (e.g. pain, touch) or location in external space (e.g. light, sound)
  3. Intensity (how strong is that stimulus)
    - Perceived strength of stimuli
    - Does it reach the threshold?
  4. Quality (unique to individual senses)
    - E.g. colour, sharpness of pain, pitch of sound
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2
Q

What forms of stimulus energy can we detect?

  • Modalities of stimulus energy: (4)
A
  1. Mechanical:
    – Sense of touch, limb position, hearing, balance
  2. Chemical:
    – Taste, smell
  3. Photic:
    – vision
  4. Thermal:
    – hot and cold
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3
Q

How do we detect and respond to sensory stimuli? (2)

A

1 * Each sensory system will selectively transduce a sensory stimulus into an electrical signal (i.e. an action potential)

2 * Made possible through the presence of specialised ion channels present in the membranes of sensory neurons

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4
Q

How do we detect and respond to sensory stimuli?

EXAMPLE STRETCH

A

An example:
- mechanosensitive neurons have stretch-activated ion channels to detect a stretch

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5
Q

Cellular basis for transduction of a sensory stimuli (nerve ending)

A

**Can occur directly through a nerve ending:

  1. Stimulus sensitive nonspecific cation channel
  2. Sensory receptor (modified ending of afferent neuron)
  3. Voltage-gated Na+ channel
  4. Action potential

—-Graded receptor potential in nerve ending
THRESHOLD
Action potential initiation
—> Propagated action potentials

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6
Q

Cellular basis for transduction of a sensory stimuli (receptor cell)

A

**Can occur via a specialised receptor cell:

  1. Graded receptor potential in receptor cell
  2. Graded generator potential in nerve ending
  3. Action potential initiation
  4. propagated action potentials
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7
Q

Sensory neurons are specialised for different modalities

A
  1. taste
  2. smell
  3. somatosensory
  4. muscle
  5. hearing
  6. vision
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8
Q

Cellular basis for transduction of a sensory stimuli

A
  1. Can occur directly through a NERVE ENDING
  2. Can occur via a SPECIALISED RECEPTOR CELL
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9
Q

How do we encode the intensity of a sensory stimuli? (4)

A

A. RECEPTOR POTENTIAL: graded in amplitude and duration, proportional to the stimulus

B. INTEGRATIVE ACTION: transforms a receptor potential to an AP if the threshold is reached. Increase in stimulus intensity is coded into the frequency of AP firing

C. ACTION POTENTIAL

D. OUTPUT SIGNAL: transmitter release
from synaptic terminal. Amount of transmitter released is determined by the total number of APs per unit time

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10
Q

Accessory structures - WHAT ARE THEY?

A

Accessory structures play an important ROLE in determining HOW THE STIMULUS ENERGY GETS TO THE TRANSDUCING CELLS

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11
Q

Features of Accessory Structures: (3)

A

1 * Accessory structures DO NOT TRANSDUCE STIMULUS ENERGY

2 * Are NOT NEURONS OR RECEPTOR CELLS

3 * Can be CELLULAR OR NON-CELLULAR

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12
Q

The labelled line concept: Key principle?

A

EACHSENSORY RECEPTOR HAS ITS OWN UNIQUE PATHWAY from the RECEPTOR ITSELF TO SOMATOSENSORY CORTEX

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13
Q

Examples of The labelled line concept:

A

Examples:
1 * E.g Trauma to the optic nerve generates a visual percept

2 * E.g. electrical stimulation of the auditory nerve generates a sound percept (tinnitus)

3 * We can exploit the labelled line concept for medical advances
* E.g. bionic ear or bionic eye

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14
Q

The labelled line concept application: bionic eye (5)

A
  1. CAMERA:
    captures image and transmits data to an external, body worn processing unit.
  2. DATA PROCESSED: and sent to implanted system via external wire.
  3. IMPLANTED RECEIVER: passes signals onto retinal implant.
  4. IMPLANTED ELECTRODE ARRAY: stimulates retina
  5. ELECTRICAL SIGNALS SENT FROM RETINA: via visual pathway to vision processing centres in the brain.
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15
Q

What is Somatosensation?

A

The process that CONVEYS INFORMATION regarding theBODY SURFACE and its INTERACTION WITH THE ENVIRONMENT

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16
Q

Four modalities of somatosensation?

A

TOUCH, NOCIOCEPTION, PROPRIOCEPTION, TEMPERATURE
1. Touch

2.Nociception
(perception of pain)

  1. Temperature
  2. Proprioception (gives information about where different body parts are located)
    * Predominately from the muscles and joints
17
Q

Proprioceptive receptors: MUSCLE SPINDLE: 3

A

1 * Mechanosensitive nerve fibres wrap around the central part of the muscle spindle

2 * When stretched mechanosensitive ion channels are activated

3 * Respond to changes in LENGTH

18
Q

Proprioceptive receptors: GOLGI TENDON ORGAN (3)

A

1 * Nerve endings are interwoven between collagen fibres

2 * Muscle contracts→collagen fibres pulled→nerve endings compressed → activates mechanosensitive ion channels

3 * Respond to MUSCLE TENSION (FORCE)

19
Q

Proprioceptive receptors: JOINT RECEPTORS (3)

A

FREE NERVE ENDING IN JOINTS, CHANGES AP FIRING RATE THROUGH PARTICULAR RANGE OF MOTION = RESPOND TO JOINT POSITION AND ANGLE

1 * Free nerve endings innervate different regions around the joint

2 * Each nerve ending changes its firing rate as the joint passes through a particular range of motion

3 * Respond to JOINT POSITION/ANGLE

20
Q

What are thermoreceptors?

A

1 * Separate ‘cold’ and ‘hot’ receptors

2 * Thermosensitive nociceptors ACTIVATE ATTEMPERATURES which could ELICIT TISSUE damage (protective effect)

21
Q

Discovery of receptors involved in temperature and touch: 2021 Nobel prize

A

Temperature sensation by TRPV1 channels

Pressure sensation mediated by Piezo channels

22
Q

Thermoreceptors will adapt rapidly to changes in temperature EXPLAIN (3)

A

1 * GREATEST STIMULUS comes from the INITIAL TEMPERATURE

2 * A LARGER CHNAGE in temperature will CAUSE A GREATER CHNAGE IN FIRING RATE

3 * FIRING RATE RATE ADAPTS TO THE NEW TEMPERATURE

23
Q

Nociceptors - WHAT IS IT?

A

Nociceptors respond SELECTIVELY to NOXIOUS STIMULI that can DAMAGE TISSUE

24
Q

Some specifics of Nociceptors (2)

A

1 * Often have very high (or low) thresholds or very precise ones

2 * Can be thermal, chemical or mechanical

25
Q

Nociception can be fast or slow…WHY ..EXPLAIN

A

Due to two different classes of nerve fibres
1. a8, myelinated, fast, for small precise loclisation of pain, sharp pain
2. C fibres, not myelinated for dull pain, less localised and less precise.

A8
1. Conduction velocity
5-40 m/s
2. For: Fast sharp pain
3. Diameter: 2 – 5 μM
4. Myelinated? Yes
5. Receptive field: Small, precise localisation of pain

Group C fibres
1 - 0.5-2 m/s
2 - Slow dull pain
3 - 0.4 – 1.2 μM
4 -No
5 - Large, less precise localisation of pain

26
Q

Tactile receptors in the skin: cutaneous mechanoreceptors

For the modality of touch (6)

A

1 * Pacinian corpuscle (vibration and deep pressure)

2 * Ruffini’s corpuscle (deep pressure)

3 * Merkel’s receptor (light sustained touch)

4 * Meissner’s corpuscle (light fluttering touch)

5 * Hair endings (hair movement and gentle touch)

6 * Bare nerve endings (pain and temperature)

27
Q

Pacinian corpuscle: an example of an accessory structure (3)

A
  1. Key point: Accessory structures such as Pacinian corpuscle change the characteristics of the sensory information

2 *CONCENTRIC LAYERS OF LAMINAE ALLOW RAPID ADAPTATION TO THE ORIGINAL STIMULI.

3 * Only get a TRANSIENT CHANGE in receptor potential until a CHANGE IN PRESSURE OCCURS

28
Q

Receptor fields

A

Size of the receptor field is important for our ability to identify and localise a particular stimulus

29
Q

WHAT IS SPACIAL ACUITY?

A

Ability to distinguish between two spatially separate stimuli

30
Q

Spatial acuity DEPENDS ON …? (3)

A

1 * Density of receptors

2 * Size of receptive fields

3 * Central convergence and lateral inhibition

31
Q

Spatial acuity: Two-point discrimination test:

A
  • To distinguish between two
    points, each point must fall within the receptive field of two separate sensory receptors
32
Q

Lateral inhibition and central convergence - KEY POINT?

A

Key point: Central convergence and lateral inhibition RESTRICT THE SPATIAL SPREAD OF OG STIMULI.

33
Q

Lateral inhibition and central convergence:

MAKE STIMULI MORE ? RESULTS IN….

A
  1. Due to central convergence and lateral inhibition, the original stimuli is more ‘focused’ thus restricting the spatial spread on the original stimuli
  2. As a result, the spatial acuity improves.

Cortical representation of two stimuli applied to the skin, with and without lateral inhibition

34
Q

Summary

A
  • The sensory system encodes a vast array of stimulus features
  • Specialized ion channels and membrane proteins that transduce stimulus energy into action potentials with the assistance of accessory structures
  • Action potentials in ‘labelled lines’ generate specific sensory percepts
  • Somatosensation includes multiple sensory modalities (proprioception, temperature, nociception and touch)
  • The specific anatomical arrangement of sensory neurons (i.e. central convergence and lateral inhibition) allow the ability to distinguish between two points (spatial acuity)