Lecture 17: Membrane lipids and their proteins Flashcards

1
Q

What are the functions of membrane proteins?

A
  • Cell-cell contact
  • Surface recognition
  • Cytoskeleton contact
  • Enzymes
  • Transporters
  • Receptors and signallign - signal transduction
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2
Q

How do membrane proteins interact with membranes?

- how are they situated in the membrane?

A
  1. Span the protein = involved in signal transduction
  2. Embedded in the membrane
  3. On the surface of the membrane
  4. Partially inserted into the membrane
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3
Q

What is membrane fluidity affected by?

A
  • Temperature
  • Type of fatty acid
  • Presence of cholesterol
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4
Q

How does cholesterol affect membrane fluidity?

A

Cholesterol helps stiffen the membrane

  • At high temperatures cholesterol reduces the fluidity
  • At low temperatures cholesterol increases the fluidity as it stops if from packing together
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5
Q

How does the type of fatty acid affect membrane fluidity?

A

SATURATED tails pack together decreasing the fluidity = membrane is stiffer
UNSATURATED tails prevent packing together and increase the fluidity
The LONGER the chain is the more hydrophobic interactions so less fluid and more rigid

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6
Q

Why is compartmentation of cells by membranes important?

A

Creates compartment –> so specific processes can occur

  • provide special conditions for specific processes
  • keeps incompatible process apart
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7
Q

What are amphipathic molecules ?

A

Are molecules which form bilayers in aqueous environments

  • both have polar head group and hydrophobic tails which interact with water and the lipid tails pack together
  • Hydrophobic hydrocarbon trials are 16-22 carbon long fatty acids
  • Saturated = No double bonds
  • Unsaturated = Yes double bonds - introduces a kink and result in increased membrane fluidity
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8
Q

What do phosphate lipids consist of?

A

Consist of glycerol linked by ester bonds to two fatty acids, with the remaining glycerol hydroxyl linked to a phosphate

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