Lecture 15-16: Lipid and Cell Membrane Structure Flashcards

1
Q

Melting point for saturated fatty acids

A

higher

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2
Q

Flexibility for saturated fatty acids

A

high

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3
Q

Are there C-C bonds in saturated fatty acids

A

all of them

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4
Q

Are there double C-C bounds in saturated fatty acids

A

none

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5
Q

Shape of hydrocarbon in saturated fatty acids

A

linear

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6
Q

Dietary source for saturated fatty acids

A

animal fats

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7
Q

examples of saturated fatty acids

A

Lauric, myristic, palmitic, stearic, arachidic, behenic, lignoceric acids

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8
Q

melting point of unsaturated fatty acids

A

lower

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9
Q

flexibility of unsaturated fatty acids

A

low

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10
Q

how many C-C bonds do unsaturated fatty acids have?

A

many

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11
Q

Are there double bonds in unsaturated fatty acids

A

yes

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12
Q

Is a cis unsaturated fatty acids what is the shape of the hydrocarbon

A

bent more

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13
Q

in a trans unsaturated fatty acids what is the shape of the hydrocarbon

A

bent less

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14
Q

what is the dietary source of cis unsaturated fatty acids

A

plant oils and omega fatty acids

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15
Q

what is the dietary source of trans unsaturated fatty acids

A

processed fats

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16
Q

What are examples of cis unsaturated fatty acids

A

palmitoleic, oleic, linoleic, linolenic, arachidonic acids, EPA and DHA

17
Q

What are examples of trans unsaturated fatty acids

A

partially hydrogenated oils

18
Q

fatty acids form ____

A

micelles

19
Q

In which way are fatty acids numbered?

A

carboxyl end to methyl end

20
Q

What two omega fatty acids cannot be synthesized by humans?

A

LA/ Linoleic acid

ALA/ linolenic acid

21
Q

why are omega fatty acids important?

A

used in cell membrane and other important lipids
common energy source
promote good health by improving cardiovascular health

22
Q

describe a tricylglycerol

A

polar head= glycerol

hydrophobic tails= 3 fatty acid chains

23
Q

Describe waxes

A

similar to tricyclglycerol, but have an alcohol rather than a glycerol

24
Q

_______ are the majority component of cell membranes

A

glycerophopholipids

25
Q

_____ attaches a fatty acid to an amine

A

sphingomyelin

26
Q

What are glycospingolipids important for?

A

ABO blood type antigens

cell signaling

27
Q

glycoglycerolipids are found mostly where?

A

plants and bacteria, rarely animals

28
Q

What does cholesterol do to membranes?

A

adds rigidity

29
Q

What are the two roles of the lipid bilayer?

A
  • a 2-D liquid that allows lateral movement of proteins and lipids
  • a permeability barrier
30
Q

Where do integral membrane proteins span?

A

the entire width of the bilayer

31
Q

Where do peripheral membrane proteins span?

A

span only part of the width of the lipid bilayer

32
Q

What are the functions of membrane proteins?

A
  • receive external signal
  • transmit signals into cytoplasm
  • transmit signals to another cell
  • allows solutes through the membrane
  • help to determine membrane thickness and rigidity
33
Q

In bacteria, rigidity of the membrane is determined by what?

A

fatty acid composition

34
Q

In humans, rigidity of the membrane is determined by what?

A

cholesterol content