Lecture 15 + 16 Flashcards
What are the 3 type of column chromatography and What is column chromatography
- separates proteins based on differential physical or chemical interactions with a solid gel matrix
- ion exchange
- size exclusion (gel)
- affinity
Different ways to open up/break cells
Sonification - high sound frequency waves
Shearing - blend up the cells
Mild detergent - breaks the cell membrane
What is the process of breaking cells and tissues
- first step in the purification of most proteins is to disrupt tissues and cells in a controlled fashion
- using gentle mechanical procedures, called homogenization, the plasma membranes of cells can be ruptured so that the cell contents are released - 4 commonly used procedures
- sonification (break cells with high-frequency sound)
- use a mild detergent to make holes in the plasma membrane
- cell suspension or tissue (force cells through a small hole using high pressure)
- shear cells between a close-fitting rotating plunger and the thick walls of a glass vessel - the resulting thick soup (homogenate) contains large and small molecules from the cytosol, such as enzymes, ribosomes, and metabolites, as well as all the membrane-enclosed organelles
Centrifugation
- separates macromolecules on the basis of their density, centrifugal force, and the centrifugation time
- differential centrifugation is often used as an initial step in protein purification
Salting out
- most proteins are less soluble in high salt concentrations and will precipitate out of solution
- proteins differ in their solubility, fibrinogen will precipitate our of 0.8M ammonium sulfate whereas serum albumin precipitates out at 2.4M
- salt, ammonium sulfate, is added at a concentration (55%) at which our protein of interest is insoluble
- all other proteins insoluble in 55% (NH4)2SO4 are precipitated out by centrifugation
- the pellet is re-suspended in a physiological buffer
Size exclusion (gel)
- separates proteins based on size
- protein mixture is added to column containing cross-linked polymer
- large proteins cannot enter the pores of the gel matrix beads and elute from the column first
- the smaller proteins elute later because they are slowed down by entering the beads
Ion exchange
- separates proteins based on charge
- depending on the type of resin (marix) used in the column, charged proteins are differentially retained or flow through the column
- protein mixture is added to column containing cation exchangers
- proteins move through the column at rates determined by their net charge at the pH being used
- with cation exchangers, proteins with a more negative net charge move faster and elute earlier
Affinity
- separates proteins based on specific ligand interactions
- the target protein specifically interacts with the ligand that is covalently bound to resin, whereas nonspecific proteins flow through the column without interacting
Explain the principles of SDS-PAGE
- technique used to separate proteins based on their molecular weight
- SDS, an anionic detergent denatures proteins and imparts a uniform negative charge allowing them to migrate through a gel matrix towards the positive electrode
- smaller proteins move faster and travel further
2D PAGE
- used to separate proteins on the basis of both pl and molecular mass
- a protein mixture is separated in the first dimension by isoelectric focusing (based on their overall charge)
- then the proteins are further separated in the second dimension by standard SDS-PAGE
- protein spots on the 2D gel can be excised from the gel and identified by mass spectrometry
2D DIGE
- use the fluorescent dyes Cy3 and Cy5 to distinguish two protein samples run on the same 2D PAGE gel
- a protein unique to one sample shows a single color whereas proteins common to both sample appear as shades of yellow that are a mixture of green and red
Distinguish between an analytical technique and a preparative one for protein separation
analytical - A280, SDS-PAGE, 2D gel electrophoresis, immune/Western blot, mass spectroscopy
preparative - centrifugation, salting out, column chromatography
Proteomics
- large scale study of proteins, particularly their structures and functions
- refers to the study of the entire set of proteins for an organism or the set of proteins present in a particular cell type under a particular set of conditions
- proteome differs from cell to cell and is constantly changing depending on the interactions of the cell with its environment
- tools: isoelectric focusing, protein arrays and chips, (co-IP), (MS)
The proteomics approach
- separate the proteins
- cut protein spots out of gel
- digest (cut up) with protease (trypsin)
How can we determine protein structure
- NMR spectroscopy
- X Ray crystallography