Lecture 15 + 16 Flashcards

1
Q

What are the 3 type of column chromatography and What is column chromatography

A
  • separates proteins based on differential physical or chemical interactions with a solid gel matrix
  • ion exchange
  • size exclusion (gel)
  • affinity
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2
Q

Different ways to open up/break cells

A

Sonification - high sound frequency waves
Shearing - blend up the cells
Mild detergent - breaks the cell membrane

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3
Q

What is the process of breaking cells and tissues

A
  • first step in the purification of most proteins is to disrupt tissues and cells in a controlled fashion
  • using gentle mechanical procedures, called homogenization, the plasma membranes of cells can be ruptured so that the cell contents are released - 4 commonly used procedures
    - sonification (break cells with high-frequency sound)
    - use a mild detergent to make holes in the plasma membrane
    - cell suspension or tissue (force cells through a small hole using high pressure)
    - shear cells between a close-fitting rotating plunger and the thick walls of a glass vessel
  • the resulting thick soup (homogenate) contains large and small molecules from the cytosol, such as enzymes, ribosomes, and metabolites, as well as all the membrane-enclosed organelles
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4
Q

Centrifugation

A
  • separates macromolecules on the basis of their density, centrifugal force, and the centrifugation time
  • differential centrifugation is often used as an initial step in protein purification
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5
Q

Salting out

A
  • most proteins are less soluble in high salt concentrations and will precipitate out of solution
  • proteins differ in their solubility, fibrinogen will precipitate our of 0.8M ammonium sulfate whereas serum albumin precipitates out at 2.4M
  • salt, ammonium sulfate, is added at a concentration (55%) at which our protein of interest is insoluble
  • all other proteins insoluble in 55% (NH4)2SO4 are precipitated out by centrifugation
  • the pellet is re-suspended in a physiological buffer
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6
Q

Size exclusion (gel)

A
  • separates proteins based on size
  • protein mixture is added to column containing cross-linked polymer
  • large proteins cannot enter the pores of the gel matrix beads and elute from the column first
  • the smaller proteins elute later because they are slowed down by entering the beads
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7
Q

Ion exchange

A
  • separates proteins based on charge
  • depending on the type of resin (marix) used in the column, charged proteins are differentially retained or flow through the column
  • protein mixture is added to column containing cation exchangers
  • proteins move through the column at rates determined by their net charge at the pH being used
  • with cation exchangers, proteins with a more negative net charge move faster and elute earlier
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8
Q

Affinity

A
  • separates proteins based on specific ligand interactions
  • the target protein specifically interacts with the ligand that is covalently bound to resin, whereas nonspecific proteins flow through the column without interacting
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9
Q

Explain the principles of SDS-PAGE

A
  • technique used to separate proteins based on their molecular weight
  • SDS, an anionic detergent denatures proteins and imparts a uniform negative charge allowing them to migrate through a gel matrix towards the positive electrode
  • smaller proteins move faster and travel further
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10
Q

2D PAGE

A
  • used to separate proteins on the basis of both pl and molecular mass
  • a protein mixture is separated in the first dimension by isoelectric focusing (based on their overall charge)
  • then the proteins are further separated in the second dimension by standard SDS-PAGE
  • protein spots on the 2D gel can be excised from the gel and identified by mass spectrometry
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11
Q

2D DIGE

A
  • use the fluorescent dyes Cy3 and Cy5 to distinguish two protein samples run on the same 2D PAGE gel
  • a protein unique to one sample shows a single color whereas proteins common to both sample appear as shades of yellow that are a mixture of green and red
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12
Q

Distinguish between an analytical technique and a preparative one for protein separation

A

analytical - A280, SDS-PAGE, 2D gel electrophoresis, immune/Western blot, mass spectroscopy
preparative - centrifugation, salting out, column chromatography

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13
Q

Proteomics

A
  • large scale study of proteins, particularly their structures and functions
  • refers to the study of the entire set of proteins for an organism or the set of proteins present in a particular cell type under a particular set of conditions
  • proteome differs from cell to cell and is constantly changing depending on the interactions of the cell with its environment
  • tools: isoelectric focusing, protein arrays and chips, (co-IP), (MS)
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14
Q

The proteomics approach

A
  • separate the proteins
  • cut protein spots out of gel
  • digest (cut up) with protease (trypsin)
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15
Q

How can we determine protein structure

A
  • NMR spectroscopy
  • X Ray crystallography
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16
Q

Antibodies

A
  • proteins made by animals in large quantities in response to the presence of a foreign substance called an “antigen”
  • made by immune system
  • bind to their antigen with high specificity and affinity
  • can be used to identify proteins and their locations in the cell to purify proteins, quantify them, and to identify protein binding partners
  • antigen binding site in the Fab domain binds to an epitope
  • antibodies bind antigens due to stereochemical complementarity between the antigen binding site and the epitome on the antigen
17
Q

ELISA

A
  1. coat surface with sample (antigens)
  2. block unoccupied sites with nonspecific protein
  3. incubate with primary antibody against specific antigen
  4. incubate with secondary antibody - enzyme complex that binds primary antibody
  5. add substrate
  6. formation of colored product indicates presence of specific antigen
18
Q

Immunoblotting (Western blots)

A
  • transfer proteins from the gel onto filter membrane , wash the membrane with blocking buffer to decrease nonspecific antibody binding
  • incubate the membrane with the primary antibody
  • wash and incubate the membrane with the enzyme-linked secondary antibody, then add the enzyme substrate
  • the enzyme product identifies the location of the target proteins on the membrane
19
Q

Immunofluorescence

A
  • an antibody-based technique used to identify proteins in cells that have been chemically treated in a way that preserves cell architecture