Lecture 14 - Protein Structure Flashcards

1
Q

Bond rotation in primary structure of proteins

A
  • Bonds between N-aC and aC-C can freely rotate
  • Partial double bond prevents rotation between the C-N of the amide bond
    (C = carbonyl carbon)
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2
Q

a-Helix strutcural characteristics

A
  • Rod-like, tightly coiled
  • R groups extend outward
  • 3.6 residues per turn
  • Stabilized by H-bonds between carbonyl oxygen and amide group 4 residues away
  • Usually right-handed
  • Prolines rarely found because they introduce destabilizing kink
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3
Q

B-Sheet structural characteristics

A
  • Polypeptide chain is extended into zig-zag conformation
  • Adjacent R groups protrude in opposite directions
  • Stabilized by H bonds
  • Chains arranged side-by-side to form a series of pleats
  • Adjacent polypeptide chains can run parallel or anti-parallel
  • When sheets are layered closely the R groups must be small
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4
Q

Tertiary structure is stabilized by

A

relatively weak interactions which include:

  • disulfide bonds
  • H-bonds
  • salt bridges
  • hydrophobic interactions
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5
Q

Proteins that facilitate folding:

A
  • Accessory factors - modify specific amino acid side chains to alter the outcome of protein folding
  • Chaperones - Do no change the final outcome of the folding process, but prevent protein aggregation prior to completion of folding and prevent formation of non-productive intermediates
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6
Q

Accessory factors

A

modify specific amino acid side chains to alter the outcome of protein folding

- Protein disulfide isomerase (PDI) - catalyzes formation of disulfide bonds
- Peptide polyl cis-trans isomerase - catalyzes the interconversion of the cis and trans isomers of proline peptide bonds
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7
Q

Chaperones

A

Do no change the final outcome of the folding process, but prevent protein aggregation prior to completion of folding and prevent formation of non-productive intermediates

- Originally discovered as heat shock proteins (Hsp)
- HSP70 - bind while still being translated
- Hsp60 (aka Chaperonins)
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8
Q

Collagen

A
  • Most abundant protein in mammals
  • Rich in glycine (33-35%)
  • Collagen helix (polyproline type II helix or a-chain) is left-handed with 3 amino acids per turn
  • 3 a-chains are twisted in a right-handed sense to form superhelix with glycines in the shared interior
  • Contains hydroxyproline and hydroxylysine (these are Vitamin C dependent)
  • Cross-linking of collagen molecules contributes to the strength of the fiber
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9
Q

Diseases caused by abnormal collagen synthesis:

A
  • Osteogenesis imperfecta (aka brittle bone disease)
  • Ehlers-Danlos syndromes
  • Scurvy
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10
Q

Osteogenesis imperfecta

A
  • aka brittle bone disease
  • characterized by fragile bones susceptible to fracture, thin skin, abnormal teeth and weak tendons
  • Most often caused by mutations in the COL1A1 gene encoding collagen I
  • The dominance of type I collagen in bone explains why bones are predominately affected
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11
Q

Ehlers-Danlos syndromes

A
  • Type IV
    - caused by defects in type III collagen, which is particularly important in skin, arteries, and hollow organs
    - Manifestations may be severe, with arterial rupture, intestinal perforation, rupture of the uterus during pregnancy or labor, and easy bruising of thin, translucent skin
  • Type VI
    - caused by a deficiency of lysyl hydroxylase
    - clinical features include marked hyper-extensibility of the skin and joints, poor wound healing, and musculoskeletal deformities
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12
Q

Scurvy

A
  • results from dietary deficiency of ascorbic acid
  • Ascorbic acid deficiency causes decreased hydroxyproline and hydroxylysine synthesis because prolyl and lysyl hydroxylases require ascorbic acid
  • Collagen containing insufficient hydroxyproline and hydroxylysine loses temperature stability and is less stable than normal collagen at body temperature.
  • The resulting clinical manifestations are distinctive and understandable: suppression of the orderly growth process of bone in children, poor wound healing, and increased capillary fragility with resultant hemorrhage, particularly in the skin
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13
Q

Mass Spectrometry

A

peptide fragment masses are used to determine the peptide sequence

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14
Q

Two-dimensional gel electrophoresis

A

separates proteins by both charge and size

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15
Q

Nuclear Magnetic Resonance (NMR)

A

can be used to determine structure and monitor dynamics for relatively small proteins (~250 amino acids or less)

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