Lecture 14 - Protein Structure Flashcards
Bond rotation in primary structure of proteins
- Bonds between N-aC and aC-C can freely rotate
- Partial double bond prevents rotation between the C-N of the amide bond
(C = carbonyl carbon)
a-Helix strutcural characteristics
- Rod-like, tightly coiled
- R groups extend outward
- 3.6 residues per turn
- Stabilized by H-bonds between carbonyl oxygen and amide group 4 residues away
- Usually right-handed
- Prolines rarely found because they introduce destabilizing kink
B-Sheet structural characteristics
- Polypeptide chain is extended into zig-zag conformation
- Adjacent R groups protrude in opposite directions
- Stabilized by H bonds
- Chains arranged side-by-side to form a series of pleats
- Adjacent polypeptide chains can run parallel or anti-parallel
- When sheets are layered closely the R groups must be small
Tertiary structure is stabilized by
relatively weak interactions which include:
- disulfide bonds
- H-bonds
- salt bridges
- hydrophobic interactions
Proteins that facilitate folding:
- Accessory factors - modify specific amino acid side chains to alter the outcome of protein folding
- Chaperones - Do no change the final outcome of the folding process, but prevent protein aggregation prior to completion of folding and prevent formation of non-productive intermediates
Accessory factors
modify specific amino acid side chains to alter the outcome of protein folding
- Protein disulfide isomerase (PDI) - catalyzes formation of disulfide bonds - Peptide polyl cis-trans isomerase - catalyzes the interconversion of the cis and trans isomers of proline peptide bonds
Chaperones
Do no change the final outcome of the folding process, but prevent protein aggregation prior to completion of folding and prevent formation of non-productive intermediates
- Originally discovered as heat shock proteins (Hsp) - HSP70 - bind while still being translated - Hsp60 (aka Chaperonins)
Collagen
- Most abundant protein in mammals
- Rich in glycine (33-35%)
- Collagen helix (polyproline type II helix or a-chain) is left-handed with 3 amino acids per turn
- 3 a-chains are twisted in a right-handed sense to form superhelix with glycines in the shared interior
- Contains hydroxyproline and hydroxylysine (these are Vitamin C dependent)
- Cross-linking of collagen molecules contributes to the strength of the fiber
Diseases caused by abnormal collagen synthesis:
- Osteogenesis imperfecta (aka brittle bone disease)
- Ehlers-Danlos syndromes
- Scurvy
Osteogenesis imperfecta
- aka brittle bone disease
- characterized by fragile bones susceptible to fracture, thin skin, abnormal teeth and weak tendons
- Most often caused by mutations in the COL1A1 gene encoding collagen I
- The dominance of type I collagen in bone explains why bones are predominately affected
Ehlers-Danlos syndromes
- Type IV
- caused by defects in type III collagen, which is particularly important in skin, arteries, and hollow organs
- Manifestations may be severe, with arterial rupture, intestinal perforation, rupture of the uterus during pregnancy or labor, and easy bruising of thin, translucent skin - Type VI
- caused by a deficiency of lysyl hydroxylase
- clinical features include marked hyper-extensibility of the skin and joints, poor wound healing, and musculoskeletal deformities
Scurvy
- results from dietary deficiency of ascorbic acid
- Ascorbic acid deficiency causes decreased hydroxyproline and hydroxylysine synthesis because prolyl and lysyl hydroxylases require ascorbic acid
- Collagen containing insufficient hydroxyproline and hydroxylysine loses temperature stability and is less stable than normal collagen at body temperature.
- The resulting clinical manifestations are distinctive and understandable: suppression of the orderly growth process of bone in children, poor wound healing, and increased capillary fragility with resultant hemorrhage, particularly in the skin
Mass Spectrometry
peptide fragment masses are used to determine the peptide sequence
Two-dimensional gel electrophoresis
separates proteins by both charge and size
Nuclear Magnetic Resonance (NMR)
can be used to determine structure and monitor dynamics for relatively small proteins (~250 amino acids or less)