Lecture 14: Factors Affecting Drying Rate Psychometry Flashcards
What variables represent moisture removal potential?
Mi - Me
what variables represent residual moisture at time t?
M- Me
What represents MR?
(M-Me)/(Mi-Me)
what is MR? what does it express?
residual moisture content ratio
used to express available moisture for drying
at the start of drying, what is MR?
1
what the end of drying, what is MR?
0
what is the graphical relationship or MR and t during constant rate period?
linear
what is the graphical relationship or MR and t during the falling rate period?
semi-log
what moisture levels represent the constant rate period?
Mi to Mc
what moisture levels represent the falling rate period?
Mc to Me
define the critical point
- occurs at Mc and tc
when drying shifts from constant to falling rate
what are 5 factors that influence drying?
- state/shape of food: solid, liquid, paste/ particular, granular, sheet
- operation mode of drying: batch or continuous
- type and operating conditions: atmospheric, vacuum, freeze, IR, superheated steam
- heating mode: convection, radiation, conduction
- energy sources
what are some types of drying operating conditions?
atmospheric drying vacuum freeze IR super heated steam drying
what are 3 types of heating modes for drying?
convection
radiation
conduction
what are examples of energy sources used for drying?
petroleum products
electricity
other: wind and solar