Lecture 14 Flashcards

1
Q

What is diabetes?

A

When blood glucose is too high (hyperglycaemia) and over years leads to damage of the small and large blood vessels causing premature death from cardiovascular diseases.

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2
Q

What are the types of diabetes?

A

Type 1

Type 2

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3
Q

Why is diabetes a major health concern?

A
  • risk of amputation
  • leading cause of blindness in working age
  • 1/4 develop kidney disease
  • life expectancy is reduced
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4
Q

What is the largest epidemic in human history?

A

Type 2 diabetes- due to the environment, not genetics

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5
Q

How is glucose obtained from food?

A
  • after eating, your body breaks down food into glucose
  • glucose is a sugar which is the body’s main source of energy
  • as blood glucose rises, body sends signal to pancreas which releases insulin
  • insulin binds to an insulin receptor, allowing glucose to pass through
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6
Q

Why does blood glucose rise?

A
  • inability to produce insulin due to beta cell failure

- insulin production is adequate but insulin resistance prevents insulin from working effectively= obesity

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7
Q

What is type 1 diabetes caused by?

A

Autoimmune beta cell destruction

immune response to self antigens

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8
Q

What does type 1 diabetes cause?

A

Pancreas does not secrete enough insulin

= ABSOLUTE INSULIN DEFICIENCY

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9
Q

Why does type 2 diabetes develop?

A

-pancreas may not produce ENOUGH insulin
=RELATIVE INSULIN DEFICIENCY
-cells do not use insulin properly (insulin resistance: insulin can’t fully unlock cells to allow glucose to enter)

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10
Q

How does diabetes mellitus (hyperglycaemia) present?

A

-polyuria (large production of urine)
-polydipsia (drinking lots of water)
-blurred vision
Due to inadequate energy utilisation (as energy is being excreted in the urine)
-tiredness
-weakeness
-weight loss

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11
Q

How do you diagnose diabetes?

A

Labatory confirmation

  • fasting glucose test
  • oral glucose tolerance test (take a glucose drink and blood glucose levels is monitored at regular intervals after: if they have diabetes then the blood glucose will remain higher than should be)
  • HbA1c (measurement of glucose attached to haemoglobin)

Symptomatic: 1 abnormal test
Asymptomatic: 2 abnormal tests

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12
Q

What is the fasting glucose test?

A

Don’t eat/drink 8-10 hours before the test

  • diabetic: 7 mmol or above
  • normal: 5.5mmol or below
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13
Q

What is a theory as to why incidence of type 2 diabetes is increasing?

A

We are not as exposed to pathogens, so immune system is more immature and finds it hard to differentiate between self anitgens and non-self antigens

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14
Q

What are the symptoms of type 1 diabetes?

A
  • rapid onset weightloss (weeks)
  • polyuria/polydipsia
  • late presentation: vomiting due to ketoacidosis
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15
Q

What does the patient clinically present with in type 1 diabetes?

A
  • elevated venous plasma glucose
  • presence of ketones (breakdown products of fat)
  • young <30 yo
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16
Q

How do you treat type 1 diabetes?

A

Exogenous insulin

  • subcutaneous injections several times a day
  • can have a pump- continuous insulin infusion
17
Q

What does ketone production suggest?

A

Absence of insulin

-presence of ketones is an indication for immediate insulin therapy

18
Q

What supresses ketone production?

A

Insulin (in presence of starvation there may be some ketones in healthy people)

19
Q

What is ketoacidosis?

A
  • deficiency of insulin
  • enhanced lipolysis= uncontrolled ketosis
  • large quantities of ketone bodies
20
Q

Why does type 2 diabetes develop?

A

Insulin resistance

  • obesity
  • genetic influences
  • physical inactivity
  • muscle and liver fat deposition
21
Q

How can you treat type 2 diabetes?

A

-very low calorie diets
-bariatric surgery
Fall in liver fat content return of normal sensitivity to insulin and decreases pancreatic fat normalising B cell function

22
Q

What are the symptoms of type 2 diabetes?

A

Variable due to slower rise in blood glucose

  • may have polyuria, polydipsia, weight loss
  • NO urinary ketones
23
Q

What age group is affected

A

Over 40 years

increasingly seen in younger people

24
Q

How do you treat type 2 diabetes?

A

Weight loss (lifestyle)

  • can use insulin
  • non-insulin therapies
25
Q

What should you look for in patients with type 2 diabetes?

A
  • other vascular risk factors- BP, lipids, smoking, exercise, diet
  • surveillance for chronic complications
26
Q

Give some examples of non-insulin therapies:

A
  • metformin
  • thiazolidinediones
  • sulphonylureas
27
Q

What are some acute complications of diabetes?

A
Hyperglycaemia
-diabetic ketoacidosis in type 1
-hyperosmolar non-ketotic syndrome in type 2
Hypoeglycaemia
-coma
28
Q

What some chronic complications of diabetes?

A
  • macrovascular/large vessel disease
  • cerebrovascular, cardiovascular, peripheral vascular disease
  • stroke, heart attack, intermittent claudication, gangrene
  • microvascular/capillary disease
  • retinopathy > blindness
  • nephropathy > renal replacement therapy
  • neuropathy
  • erectile dysfunction
  • foot ulceration
  • diarrhoea/constipation
29
Q

What is the metabolic syndrome?

A

Cluster of the most dangerous risk factors associated with cardiovascular disease
-diabetes
-raised fasting plasma glucose
-abdominal obesity
-high cholesterol
-high BP
Confer a marked increase in cardiovascular risk

30
Q

What must a person clinically have to have the metabolic syndrome?

A

-waist measurement >94cm men, >80cm women
Plus any 2 of these:
-raised triglyceride >1.7mmol/l
-reduced HDL cholesterol <1 men, <1.2mmol/l women
-raised BP >135/85
-raised fasting blood glucose >5.6mmol/l