Lecture 13 - Amino Acids & Polypeptides Flashcards
we can draw protein structures using a:
PDB file
two aspects of amino acid structure:
- shared properties
- properties unique to each amino acid
what is the central carbon of an amino acid referred to be?
the “alpha carbon”
charge distribution of a zwitterion:
amine (NH3+) end = positive
carboxyl (COO-) end = negative
what happens to amino acids at basic/acidic pH conditions:
in basic and acidic conditions the amino acid can act as it own buffer:
acidic (low pH) = amine group gains a proton = amino acid becomes (+)
basic (high pH) = carboxyl group gives off proton = amino acid becomes ( - )
amino acids are CHRIAL so we structure them accordingly:
“CORN crib” mnemonic for the hand of L^2-amino acids (L - left handed to which the VAST majority of amino acids exist as in biological systems)
[CORN refers to reading the tetrahedral structure from left to right ]
during protein synthesis each amino acid is joined to the next via:
a peptide bond - forming a polypeptide
a peptide bond results from:
the linkage of the carboxyl group of one amino acid to the amine group of it neighbour, with the elimination of a molecule of water
formation of a peptide bond is:
CONDENSATION - i.e loss of water
destruction of a peptide bond is:
HYDROLYSIS - i.e usage of one water
how to remember peptide bond structure:
CONH
what sort of bond is a peptide bond?
peptide bonds are PLANAR therefore they do not have any spin
what are peptide bonds planar because of?
peptide bonds are planar due to the sharing of electrons between carbon and nitrogen which creates a resonance that restricts any movement around your bond
the trans-peptide group:
the majority of peptide bonds, whereby -NH point sin one direction and -CO in the other: this allows SOME rotation between the alpha carbons, a little bit of flexibility but not very much
the cis-peptide group:
- very rare where for the peptide bond to be a cis-peptide, only for when it is useful in structure
- the enzyme that makes the peptide bond ‘cis’ is called an isomerase