Lecture 12: Enzymes III- Regulation Flashcards

1
Q

Substrate-level control

A

Acts as a SINGLE reaction

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2
Q

Feedback control

A

Targets a different step in the pathway

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3
Q

What is the effect on product formation?

A
  • Activators PROMOTE more products

- Inhibitors PREVENT more products

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4
Q

Enzyme Regulation

A
  1. Regulate the amount or availability (on/off)

2. Regulate the activity of the enzyme (volume control)

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5
Q

Regulate the amount or availability (enzyme reg)

A
  • Temporal control of gene expression
  • Protein Degradation
  • Enzyme Compartmentalization
  • Substrate Availability
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6
Q

Regulate the activity of the enzyme (enzyme reg)

A
  • Isozymes and isoforms
  • Covalent modifications
  • Allostery
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7
Q

Enzyme Compartmentalization

A
  • Act in a specific location

- -> Can control how much E + S (reg how available)

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8
Q

Substrate Availability

A

How is substrate coming and getting into cell

-Signaling cascade

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9
Q

Isozymes and Isoforms

A

*Catalyze the SAME reaction but with DIFFERENT efficiences
-Not a clear destination
-“Mix and Match” subunits:
Paralogs, alt splicing, heterozygous alleles, monomer vs dimer/trimer, +/- covalent modifications and conformations

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10
Q

Compartmentalized isozymes

A

Results in tissue specificity

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11
Q

Temporal expression of isozymes

A

Common in development

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12
Q

Lactate Dehydrogenase (LDH)

A

Participates in the lactic acid fermentation pathway

-LDH=tetramer : isoforms say where expressed (heart or sk muscle)

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13
Q

LDH1=H4

A

Had a MI

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14
Q

LDH5=M4

A

Liver is damaged

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15
Q

Covalent modifications

A

Phosphorylation, acetylation, myristoylation, ADP ribosylation, farnesylation, gamma-carbox. sulfation, ubiquit

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16
Q

Reversible Covalent Modifications

A

Lipids (myristic acid= fatty acid)
Farnesyl (intermediate in cholesterol synthesis)
Nucleic acids (ADP-ribose)
Proteins (Ubiquitin)
Small molecules- gamma carboxylation, sulfation, acetylation and methylation, phosphorylation (off of hydroxyl)

17
Q

Reversible covalent modifications - Carboyhydrates

A

The greatest source of diversity to the proteome!

  • O vs N-linkages
  • Composition of sugars
  • Branched vs unbranched
  • Length of oligosaccharide
18
Q

What is phosphorylation activating?

A
  1. Thermodynamics - ATP hydrolysis can drive unfavorable reactions (delta G=50 kJ/mol)
  2. Kinetics- Phys processes dictate reaction rate (msec-hrs/rxn)
  3. Cell processes - APT amounts dictacted by metabolism (energy charge) and signal transduction amplification (catalytic turnover)
  4. Shape and Charge Complementarity- each phosphate adds (-2) charge and (+3) H-bonds
19
Q

Kinases

A

ADD phosphate

[Name of kinase indicates on which AA the phosphate will be add]

20
Q

Phosphates

A

REMOVE phosphates

21
Q

Covalent Modifications: Irreversible

A

Proteolytic activation (Cleaves to activate)

22
Q

Proteases

A

[Many enzymes begin life as ZYGOMENS- need to be cleaved to be activated] –Digest enzymes, Collagenous (Development), Caspases (Apoptosis)

  • Collagen
  • Blood clotting factors
  • Insulin/H’s
23
Q

Allosery

A
  1. Heteroallostery - Effector binds at the allosteric site (Enzyme to other)
  2. Homoallostery - Cooperativity (Enzyme to itself)
24
Q

Binding of CTP

A

Prefers the T/inactive state

“Tense state”

25
Q

Binding of ATP

A

Prefers the R/active state

“Relaxed state”