Lecture 12: Early forms of microbial metabolism: anaerobic respiration/fermentation Flashcards
List common types of terminal e- acceptors in anaerobic respiration, and end products
Common types of terminal electron acceptors in anaerobic respiration:
- NO3- (also important in nitrogen metabolism) - SO42- - Fe3+ - CO2 (methanogens)
End products made from anaerobic respiration:
-CO2 (waste) -ATP -amount depends on how much free energy was derived from electron transport NO3- = 2 ATP/NADH S = 1 ATP/NADH
Relate amounts of ATP generated to energy released from reactions in anaerobic respiration
-The amount of ATP depends on the amount of free energy that was derived from the electron transport, so the more the reactions travel down the electron potential tower, the greater amount of ATP generated.
Define substrate level phosphorylation and oxidative phosporylation for ATP synthesis, and where you find these processes in catabolism
ATP can be made through substrate level or oxidative phosphorylation
Substrate level:
- direct P of ADP - can occur in glycolysis and citric acid cycle - AND Fermentation!! - Less efficient because it has more steps
Oxidative phosphorylation:
- ATP synthase, membrane bound - Uses proton motive force - Only occurs in the ETC
Compare and contrast anaerobic respiration and fermentation
Both:
-Both anaerobic
Fermentation:
- Fermentation is an anaerobic process using a pyruvate derivative as terminal e- acceptor
- Redox power comes from NAD+/NADH cycling
- It happens in the cytoplasm not in the membrane
- No redox in ETC occurs in fermentation. Thus, no oxidative phosphorylation for ATP synthesis
Products:
-ATP (Substrate level P only)
-Lactic acid (Acid fermentation)
- CO2 + EtOH (Alcoholic fermentation)
- Mixed acid fermenters can do both!
- H2
Anaerobic Respiration:
- Uses ETC
- Both substrate level phosphorylation and oxidative phosphorylation
Products:
CO2 (waste)
ATP (how much ATP depends on the terminal electron acceptor used)
Use proper terminology for explaining the nutritional types of microorganisms
Carbon Source (Precursor metabolites)
Carbon source:
Autotroph: Co2
Heterotroph: organic molecules
Use proper terminology for explaining the nutritional types of microorganisms
Electron Source (Reducing power (electrons))
Electron source:
Organotroph: organic molecules
Lithotroph: inorganic molecules
Describe Fermentation.
Fermentation is an anaerobic process using a pyruvate derivative as terminal e- acceptor
- Redox power comes from NAD+/NADH cycling
- No redox in ETC occurs in fermentation
- Thus, no oxidative phosphorylation for ATP synthesis
Describe Anaerobic Respiration.
Anaerobic Respiration is a process that utilizes both substrate level phosphorylation and oxidative phosphorylation, or only SLP. It uses a terminal electron acceptor other than oxygen, and so less ATP is produced than from Aerobic Respiration
What are the end products of Fermentation.
Products: -ATP Substrate level P only Acid fermentation Lactic acid Alcoholic fermentation CO2 + EtOH *Mixed acid fermenters can do both!
What are the end products of Anaerobic Respiration.
Products:
CO2 and ATP (how much ATP depends on the terminal electron acceptor used)