Lecture 12 Flashcards
Capsules
1
Q
Capsules
A
- Solid dosage forms containing drug/excipients in a “shell”
- Shells can be made of gelatin, cellulose, or other suitable substances
- Shells can be hard or soft
2
Q
Capsule Uses (3)
A
- Oral - swallowed whole (most common)
- Sprinkle on food - good for those with trouble swallowing (Ex: Theo-dur, Feverall sprinkles)
- Inhalation - Ventolin Rotocaps, Intal capsules
3
Q
Gelatin Physiochemical Properties
A
- Obtain from partial hydrolysis of collagen (retrieved from skin, connective tissue, or bones of cows and pigs)
- Stable in dry air, microbial decomposition when moist or in solution
- Insoluble (swellable) in cold water
- Soluble in hot water and gastric fluid
4
Q
Hard Gelatin Capsules
A
- Basic formulation - gelatin, sugar, water (13-16%)
- Optional additions - colorants and opacifiers (opacity)
- 2 piece design - capsule body and shorter cap, “locking mechanism”
- Purchased as empty capsules
5
Q
Manufacturing of Hard Gelatin Capsules
A
- Dipping metal pins into gelatin solution
- Defects - sizing/joining, external grease, bubbles, uneven cuts
- Must control levels of humidity (too dry or too sticky) and water sources (clean or purified) in manufacturing process
6
Q
Advantages of Hard Gelatin Capsules (5)
A
- Rapid dissolution in stomach and lack of powder compaction (good bioavailability)
- Flexibility of contents (powder, liquid, pellets)
- Protection against light (if opaque) and oxygen (if sealed)
- No taste. Non direct contact with tongue
- Good patient compliance
7
Q
Disadvantages of Hard Gelatin Capsules (6)
A
- Potential adhesion to esophagus
- Not suitable for hydrolytic, deliquescent, or hydroscopic drug (absorbs water out of shell)
- Cost (drug + shell)
- Filling equipment - slower than tablets (adds to cost)
- Not suitable for vegetarian patients and patients with religious restrictions
* *6. Problems with powder blending (homogeneity) and flow)
8
Q
HGC Appearance Variations
A
- Color
- Opacity
- Size (4-00) - 4 is smallest and 00 is largest
- Printing
- Flavors
9
Q
HGC Shape Variations (4)
A
- Conventional - rounded at the ends
- Pulvule - tapered at one end
- Spansule - tapered at both ends
- DB Capsule - used in overencapsulation, larger diameters and capsule cap
10
Q
Types of Fills for HGC
A
- Solids - powders, granules, pellets, tablets, capsules
- Semisolids - thixotropic mixtures, thermosoftening mixtures, pastes
- Liquids - oily, suspensions, solutions
11
Q
Amount of Fill Dilemma
A
More you put into the capsule, the great risk of non homogeneous mixture and the longer it takes to make up.
12
Q
Band-Seals
A
- Gelatin used to seal around the cap/body joint
- Necessary for liquid-filled products (prevents leaking)
- Optional for solid filled. Ex: Benadryl “Kapseal”
13
Q
Use of Inactive Ingredients in HGC
A
- Only use when necessary
- Use filler/diluent, disintegrant, glidant, lubricant to fill capsules in addition to API
14
Q
HGC Blending & Filling Process
A
- Add ingredients and mix well
- Add lubricant and don’t mix as vigorously
- Add powder blend to empty capsules
- Goes through deduster
- Inspected and weighed
- Rejects separated out and approved, finished capsules are packaged
15
Q
Mechanisms of Filling HGC (4)
A
- “Punch” filling powders in HGC for a small number of capsules
- Hand operated capsule filling machines - larger quantities than punch filling
- Semi-automatic Machines
- Automatic Machines