Lecture 12 Flashcards
What is enzyme induction - why does it happen?
Enzyme induction is when bacteria only produce enzymes required for growth on a particular substrate in the presence of this molecule
- it happens cos bacteria are exposed to different environments (nutrients) and selection has led to the evolution of efficient systems
How do bacteria know when to produce the enzymes in enzyme induction ?
Regulation!
Positive and negative regulation
What is positive and negative regulation ?
Promoter: binds RNA polymerase and initiates transcription —> mRNA
Operator: binds regulatory proteins to alter transcription
In negative regulation: gene expression is turned off by a regulatory protein termed repressor
In positive regulation: gene expression is turned on by a regulatory protein termed activator (some promorotrs are weaker and need help to recognise?)
(- activator binds infront of the promoter (different spot to the repressor))
Inactive activator =
No expression
Inactive repressor=
Constitutive expression
How activators/repressors bind / unbind
- detect an effector
- undergo a conformational change
- this alters their ability to bind DNA
How us the lac operon regulated
The repressor protein controls the lac operon
What is an operon ?
MRNA that can give rise to many genes
How did they realise that inducers regulated new B-gal synthesis?
- originallly thought that inducers that lead to increased B-gal activated pre-existing enzyme
- but radioactive amino acids were added before or after induction, this resulted in radioactivity accumulating in B-gal enzyme
- new fast synthesis
- remove inducer and synthesis stopped
Are inducers different from substrates?
Yes
Lactose is an inducer (allolactose)
Lactose is a substrate
Other related molecules that are not substrates can act as inducers
Enzymes that break down lactose into galactose and glucose are not the same enzymes as the one that recognises the inducer
- this also shows that the component that recognises the inducer is distinct from the enzyme
How do we know genes are controlled together
- induction of permease led to co-induction of B-gal
- mutations in these genes showed that they were seperate genes
- gene mapping showed that lacZ,lacY and lacA are closely related
(This forms the idea of an operon and mRNA of them all together)
Has been verified experimentally
(This makes sence and permease breaks down lactose and B-gal brings it into the cell - no point bringing it in if u can’t break it down)
(Good cos one Operon can control a bunch of shit)
Key regulator in this pathway
LacI
Features of the Lacl repressor
- found mutations (lacl-) that were constitutive (always on) for production of enzymes
- did not respond to inducer - first regulatory mutant
- mapped close to lacZYA
(This told them there was a mutation close to the operon that could no longer respond to the inducer
The PaJaMo experiment - initial thinking
Initial thinking was that he L- allele makes an internal inducer (L- is always on)
Therefore L- will be dominant over L+ - WRONG
- when using gene transfer from Hfr to F- so that the bacteria have both genes, when no inducer is added, if F- was dominant it should keep producing B-gal but it doesn’t
Results of the PaJaMo experiment
- a diffusible repressor initially absent from the cytoplasm of the recipient cell