LECTURE Flashcards
first isolated by Pfeiffer in 1890; waserroneously named during the influenza pandemic that ravaged the world from 1889 to 1890
Haemophilus influenzae
The basis for this assumption was the frequent isolation of this bacillus from the [?] of patients with influenza and from [?] during those times when viral isolation methods were unavailable.
nasopharynx; postmortem lung cultures
secondary (opportunistic) invader
H. influenzae
Influenza, commonly referred to as the flu is a viral disease characterized by [?] of the upper airways.
acute infammation
intense infammation of the mucous membranes lining the nose
(coryza)
severe generalized muscle pain
(myalgias)
require special nutrients for isolation and identification
fastidious
special nutrients that are often supplied by addition of enrichment ingredients to culture media
growth factors
Species in the genus Haemophilus require [?] for optimal growth
Factor X and/or Factor V
Bordetella species, on the other hand, require
niacin (also known as nicotinic acid, a form ofvitamin B3), cysteine, and usually methionine.
Brucella species require
thiamine, niacin, and biotin.
Most bacteria included in this group are [?] or produce [?] infections.
nonpathogenic
opportunistic
General Characteristics
•Small, pleomorphic, gram-negative bacilli. The cells are typically coccobacillary or short rods.
•Nonmotile.
•Facultative anaerobes.
•Growth is enhanced in a 5% to 10% CO2-enriched atmosphere. •Are “blood-loving”
Haemophilus species
requiring enriched media, usually containing blood or its derivatives, that provide preformed growth factors, X and V; isolation usually requires the presence of X and/or V factor in the culture medium.
blood-loving
- Protoporphyrin IX which acts physiologically as hemin or hematin
Factor X
- An important component of cytochromes, catalase, and peroxidase.
Factor X
- Heat-stable and is frequently supplied by the incorporation of heat-lysed (“chocolatized”) blood cells in agar such as in chocolate agar or Fildes medium.
Factor X
- Nicotinamide adenine dinucleotide (NAD) or NAD phosphate (NADP).
Factor V
- Heat-labile and is commonly supplied by the incorporation of yeast extract or other appropriate supplements in the medium
Factor V
- May also be provided by a suspension of hemolytic strains of bacteria (e.g., staphylococci, pneumococci, and neisseriae)
Factor V
Pfeiffer’s bacillus
Haemophilus influenzae
Haemophilus influenzae: CHARACTERISTIC
Requires both X and V factor for growth
Haemophilus influenzae: HABITAT
- only in humans
- upper respiratory tract (oropharynx and nasopharynx) of 20% to 80% of healthy persons
Haemophilus influenzae: TRANSMISSION
person- to-person by respiratory droplets