lecture 10 - glycolysis Flashcards
revision
why do we eat
- We eat so we can grow, so we can survive, so we can move, we can reproduce but if we really look down into the sort of basics of this thing we’re trying to do is maintain integrity
- We need to keep our cells constantly turning over, we’ve got damage to membranes. Ther eis damage coming from reactive oxygen species from the environment
- So we’ve really got to try and maintain homeostasis, keep our cells alive, stop them leaking everywhere, protect against damage
what do we eat
- What we eat is a combination of things, its carbohydrates, proteins, fats etc…
- So there is quite a complex mixture that we’ve got to then try and break down into its constituents to then be able to absorb the energy to carry out this cell homeostasis
All of these components provide the fuel for cellular respiration, and its cellular respiration
- So there is quite a complex mixture that we’ve got to then try and break down into its constituents to then be able to absorb the energy to carry out this cell homeostasis
how do we get this energy
- well this feeds into numerous pathways, one of them that we look at is, carbohydrates feeding into glycolysis which is that top panel up there
- But also we can feed into pyruvate directly and also into this compound call acetyl coenzyme A, which then feeds into the citric acid cycle
what are the constituents of proteins, carbohydrates and fats/lipids
-proteins = amino acids
-carbohydrates = fructose, glucose and galactose
-fats/lipids = fatty acids and glycerol
what does acetyl coA feed into
citric acid cycle
what is glycolysis
Glycolysis is where we take sugars such as glucose, we generate some energy in the form of ATP and reducing equivalence to the form of NADH, to generate pyruvate
what does the TCA cycle do
we take the pyruvate and generate acetyl coA together with some NADH and that feeds into the krebs cycle where we generate ATP
what happens in the ETC
we take some of these reducing equivalencies NADH’s and FADH2’s and then we drive ATP generation using this chemiosmotic theory
what are the 3 main depots for breaking down food
- three main depots where this occurs, so we could be considering adipose tissue, where we can push lipolysis which allows us to break down the fatty acids and glycerol and those can feed into the pyruvate and acetyl coenzyme A pools
- We can take the sugars into the liver and we can generate pyruvate
- And we can take amino acids into the muscle again to generate pyruvate and drive the citric acid cycle
what happens in the fed state
- So hopefully you have maybe had some lipids, some glucose, some amino acids, and they are in your guts, they are going to pass through into your bloodstream and the fats, first of all, are going to go to your liver where they are going to get processed and they are going to end up being packaged and transported to adipose tissue and some of that will then get released to the muscle to allow you to concentrate on things like this lecture
- The glucose is going to be transported to multiple organs, the liver, the brain, the muscle, adipose
- The brain always exclusively uses glucose as an energy source, it is really important that that’s provided and the amino acids will go to the muscle where it is used as an energy source
- But obviously after the fed state we want to store some of that energy, we want to be able to keep it for later, it is all well and good being able to use it in the here and now but if we don’t know when we are going to have our next meal, we need to be able to make some stores and one way to be able to store energy is in the form of glycogen
structure of glycogen and where it is stored
-highly branched
-1,4 and 1,6 glycosidic bonds
-stored as granules in the cytosol of the cell
-high conc in the liver, this is releasable in to the circulation
-high amounts in muscle, for local use only during exercise/fasting
why is glycogen in the muscles local use only
The muscle does not have an enzyme to breakdown a form of glucose, the enzyme glucose-6-phosphotase would allow the glucose to go into the circulation
what happens in the fasted state
- So what happens is you start releasing fatty acids from the adipose tissue and we will look in the second lecture about how much energy you get out of these free fatty acids
- But they get released to the liver and they get released to the muscle where they can be used to generate energy
- Glucose then gets released from glycogen, and that is used by the brain or as I said the brain needs the glucose as an energy source, so the liver can readily provide high levels of glucose
- And the glycogen can be used within the muscle to be broken down and used as a local energy source within the muscle itself
what happens in the starved state
- You have got to then start releasing many, many more amounts of free fatty acid out from the adipose tissue, releasing this free fatty acid to the liver, you are going to then have to ramp up your glucose release from the liver for glycogen
- But if you have not got enough, you now need to start actually synthesising glucose
- You need to do this thing called gluconeogenesis which is where you take down what were the breakdown products of glucose and you start to build glucose molecules from those metabolites
- But also you will start generating amino acids and lactate within your muscle
But amino acids again, breakdowns of protein, you start having to use them as an energy source, you don’t necessarily really want to because proteins are obviously really good at being able to maintain your ell integrity and for transporting things and metabolising other things and being enzymes but you need to release the amino acids from those proteins to give the energy supply so your brain can maintain that high level of glucose that it needs
are all the pathways interconnected
yes