Lecture 10: Glycolosis Flashcards
Feedback inhibition
- regulated the whole metabolic pathway (production of amino acids)
• Metabolic pathway includes:
1. threonine
2. alpha-ketobutyrate
3. Isoleucine - each rxn there there is an enzyme
- Isoleucine will bind to the first enzyme in order to inhibit it
Multiple Feedback Control
- allows cells to adjust the ratio of different compounds (e.g amino acids)
Enzyme Regulation
a) Competitive Inhibition
b) Allosteric Regulation
Competitive inhibition
- The substrates cannot
bind when a regulatory
molecule binds to the
enzyme’s active site.
Allosteric Regulation
• Allosteric Activation: - The active site becomes available to the substrates when a regulatory molecule binds to a different site on the enzyme. or: • Allosteric Inhibition: - The active site becomes unavailable to the substrates when a regulatory molecule binds to a different site on the enzyme. *each time, the shape of the enzyme changes* *most common type of regulation*
How is Allosteric Inhibition more efficient?
- comes down to number of regulator molecules that you need
- Competitive inhibition you need 10 million molecules and maybe 1 million regulators
- Allosteric regulator you have 1 regulator: 10 molecules (therefore, less energy)
Cooperative Allosteric Transition
- occurs with two or more subunits
- inhibitor can bind to the enzyme in the place of a substrate.
- It is a difficult transition for the inhibitor to be added, when the enzymes already binded
- it is an easy transition when one inhibitor and one substrate are in and the inhibitor can be added.
Cooperative Allostery
• when multiple subunits bind together
- results in different reaction curve
- the more subunits, the steeper the slope meaning that the enzyme activity lowers a lot faster with more subunits
- some delay at the beginning because it takes a while to bind (first is hardest, then gets easier)
Firs step in Metabolic Pathway
- nearly always a multisubunit enzyme negatively regulated by cooperative allostery
Glycolosis
- when glucose is broken down, it produces energy - must be done in little steps to minimize the amount of energy lost
- complete oxidation of glucose is exergonic
- about half of the energy from glucose is collected in ATP (endergonic)
Energy for Life
- sun allows photosynthesis which allows for stored chemical energy which allows for glycolysis
- glycolysis can be aerobic or anaerobic
Aerobic Glycolysis: Cellular Respiration
- complete oxidation
- waste products: H2O, CO2
- net energy trapped: 29 ATP
Anaerobic Glycolysis: Fermentation
- incomplete oxidation
- waste products: organic compound
- net energy trapped: 2 ATP
Redox Reactions
• Transfer electrons
• Made up of 2 half reactions/redox pairs . (meaning one side electrons are collected, then transferred)
- A gain of electrons or hydrogen atoms is called reduction.
- The loss of electrons or hydrogen atoms is called oxidation.
How do you recognize oxidations?
- Fe+2 to Fe+3
- adding a hydrogen meaning you are oxidization (removing an electron, thus increasing the hydrogens)