Lecture 1 - Revision Flashcards

1
Q

Microbial pathogens overview

A
  • 16 million die from infectious disease/year
  • 1 in 12 have viral hepatitis
  • 50M new chlamydial cases per year
  • Clostridium botulinum toxin - 400g could kill population

1400 known species of microbial pathogens

human pathogens: 1% of total microbe species on planet

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2
Q

An overview of Escherichia coli

A
  • Gram-negative, facultative anaerobic and non-sporulating
  • rod-shaped (2x0.5um)
  • cell volume is 0.6-0.7um3
  • Live on wide variety of substrates - mixed acid fermentation in anaerobic conditions - ideal for lower gut
  • 37 degrees optimal growth, some ok at 49 degrees
  • Strains with flagella are motile. Mostly peritrichous
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3
Q

Facts surrounding E. coli

A
  • High degree of genetic and phenotypic diversity (only 20% genome common to all strains).
  • Many strains (phylotype) - Sub-groups which distinguishable characteristics
  • Typically host-specific, possible to determine faecal contamination in environmental samples
  • Strains part of normal flora - can produce vitamins B12 and K2, prevent establishment of pathogenic bacteria in gut
  • 0.1% gut flora
  • colonizes in infant’s gastrointestinal tract after 40 hours, arrive with food/water, or handling
  • Adhere to mucus in large intestine
  • Commensal as long as no genetic elements encoding for virulence factors
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4
Q

What diseases can E. coli cause

A

Gastroenteritis

UTIs

Neonatal meningitis

Rarer:
HUS, septicaemia, Gram-negative pneumonia

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5
Q

Classification of Pathogenic E. coli

A

> 700 serotypes of E. coli based on:
O-antigen - part of lipopolysaccharide layer
K antigen - Capsule
H-antigen - flagellin
F-antigen - MR fimbriae

Main example: O157:H7

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6
Q

H-antigen

A

Whip-like structure for locomotion, perception and pathogenicity (motility, adhesion, secretion of virulence factors)

Basal body, hook and filament formed from >20 distinct proteins

Bacterial flagellin proteins divided into three subdomains: N, C and middle variable region

  • Variable domain antigenically diverse - exploited for identification
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7
Q

What is a pathogenic E. coli

A

E. coli that have acquired virulence genes

Six recognised diarrhoeagenic E. coli - Each with unique features in eukaryote interaction

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8
Q
A
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8
Q

EPEC - EnteroPathogenic E. coli

A

Adhere to small bowel enterocytes

Destroy microvillar architecture

Cytoskeletal cellular derangements accompanied by inflammation and diarrhoea - Initial adhesion
- Protein translocation by type III secretion, bundle-forming pili forms
- pedestal formation

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9
Q

EHEC

A
  • Enterohaemorrhagic EC induce attaching and effacing lesion, but in colon
  • Shiga toxin secreted
  • Systemic absorption
  • Life-threatening complication
  • Inflammation and diarrhoea
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10
Q

Enterotoxigenic E. coli

A

Similar to EHEC but adheres small bowel enterocytes

Watery diarrhoea induced by heat-liable ( gangliosides GM1, GD1b) and/or heat-stable (guanylate cyclase) enterotoxin secretion

Bacteria bind via CFA or colonization factor antigen

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11
Q

EAEC

A

EnteroAggressive E. coli

Adheres small and large bowel apithelia in thick biofilm

Releases entero and cytotoxins

  1. Biofilm forms attached by aggregative adherence fimbriae
  2. Cytotoxins and enterotoxins released into cell e.g. Shigella enterotoxins, ST enterotoxins, serine proteases, plasmid encoded toxin
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12
Q

Diffusely adherent E. coli

A

Characteristic signal transduction effect in small bowel enterocytes

Manifests as growth of long finger like cell cellular projections which wrap around bacteria

DAF and F1845 allow bacteria to bind

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13
Q

EIEC

A

EnteroInvasive E. coli

Invade colonic epithelial cells:
- Lyse phagosome
- Move through cell by nucleating actin microfilaments

Bacteria can move through epithelium through direct cell-to-cell spread

May leave and re-enter through baso-lateral plasma membrane

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14
Q

Pathogenesis model of EIEC

A

EIEC invade epithelium from intestinal lumen by M-cells

Invade epithelial cells and phagocytosed by resident macrophages

  • Escape through phagosome and replicate in epithelial cells - induce macrophage apoptosis
  • Bacteria may: invade epithelial cells from baso-lateral side, move into cytoplasm by actin polymerization, spread to adjacent cells

mxi and spa genes in 140MDa plnv plasmid carried by EIEC have type III secretion systems and inject protein effectors of virulence in eukaryotes

IpaA and IpaD (secreted proteins) cause actin rearrangement and membrane ruffling causing bacterial internalization

IpaB degrades vacuole to release bacteria into cytosol

Outer-membrane protein VirG triggers actin polymerization by binding cytosol components - propels organism to neighbouring cells

VirR gene controls virulence gene expression:
- Chromosomally encoded
- Temperature affected

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15
Q

O157:H7 EHEC

A
  • Causes bloody diarrhoea and no fever
  • Causes Hemolytic-uremic syndrome (HUS) and kidney failure
  • Has bacterial fimbriae for attachment (e. coli common pilus)
  • Moderately invasive, and possesses a phage-encoded shiga toxin - elicits immune response

EHEC can verocytotoxin E. coli or shiga-like toxin E. coli

16
Q

Scouts

A

In May 2000, scouts went on a camping field trip in Aberdeenshire, Scotland

Before this, 300 sheep/lambs were grazing in the field for 6 days

337 people went, including 104 adults and 223 scouts

The trip later got cancelled due to heavy rainfall

20 people later got ill from O157 E. coli infection, and there was no evidence it was the food

Caused by hand-to-mouth or hand-to-food-to-mouth transmission caused by touching the soil

Animals were asymptomatic

E. coli found on tents, climbing equipment, soil, clothing, footwear etc

O157:H7 can survive in soil for 15 weeks

17
Q

Church lunch

A
  • Broken heater
  • No temp probes to check temp of cooked meat
  • Staff poorly strained
  • No quick cooling of meat
  • Meat was infected with O157:H7, causing 45 infections and 8 deaths from incorrectly cooked stewed beef
18
Q

Residential home

A

1st butcher sold 2nd butcher infected turkey meat which they then sold to a residential home for sandwiches causing 5 deaths

19
Q

Germany, 2011

A

E. coli O104:H4 outbreak

Thought to be EHEC, but more specifically STEC

Bean sprouts, cucumbers, fenugreek

3950 cases with 54 deaths

845 got HUS

Strain was typed as enteroaggregative Shiga-toxin producing E. coli O104:H4 producing extended-spectrum beta-lactamase

NOT EHEC

20
Q

E. coli STEC/VTEC

A

4 different cheeses

30 cases/1 fatality