Lecture 1 - Introduction to Nutrition Flashcards

1
Q

what does energy expenditure depend on

A

BMR (age, weight and sex) and amount of intensity of physical activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

macronutrients

A

used immediately
excess carbs and fats stored
fat main stores of energy (80-90%)
protein can be metabolised for energy - not stored

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

protein requirement of man

A

0.75 g/kg/day 75 kg man - 50 g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is nitrogen balance like in a healthy adult

A

nitrogen intake = excretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

when is there negative and positive nitrogen balance?

A

negative - fasting: breaking down proteins for energy

positive: growth: body builds new tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what AA’s do plants lack?

A

cysteine, methionine and tryptophan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are cholesterols and fatty acids precursors for

A

hormones and prostaglandins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

saturated fats

A

no double bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

mono-saturated

A

one double bond - found in olive and peanut oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

poyunsaturated

A

more than one double bond - corn and sunflower oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

trans (hydrogenated)

A

trans double bonds - cakes biscuit, pastry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is an essential fatty acid

A

omega 3 and omega 6, linoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

whata are carbs

A

polysaccharides - mainly starch, dissacharides - sucrose , monosaccarides - glucose and fructose
non-starch polysaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the fat soluble vitamins

A

vitamin ADEK

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Role of thiamin (b1) and deficiency

A

cofactor in decarboxylation reactions - krebs

beri beri - muscle weakness, nerve damage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Riboflavin (b2)

A

Constituent of cofactors - FAD

very rare in deficiency

17
Q

niacin (b3)

A

consituent of cofactors NADH

Pellagra - diarrhoea, depression, dermatitis

18
Q

biotin (b7)

A

prosthetic group act as carrier for co2

very rare def - keep away from raw egg

19
Q

pyridoxal phosphate B6)

A

Cofactor for enzymes in protein metabolism, haem synth, neurotransmitter synth, modulates steroid hormone action

irritability, depression and confusion
inflammation of tongue and mouth

20
Q

Folic acid (B9)

A

dna synthesis, neural tube defects - spina bifida, anencephaly, macrocytic anaemia

21
Q

Cobalamin (B12)

A

found in animal products
methionine synth, odd chain fatty metabolim

Macrocytic anaemia,
irreversible neurological damage.
Commonly caused by autoimmune disease preventing absorption

22
Q

vitamin c

A

collagen synth, antioxidant

scurvy - symptoms caused by weake collagen

23
Q

vitamin d

A

bone formation and maintenance - immune regulation, muscle function

rickets in children
osteomalacia in adults

24
Q

vitamin e

A
acts as antioxidant, main role is to prevent lipid oxidation in membranes
def found in people with difficulty absorbing fats - neuro problems
25
Q

vitamin k

A

cofactor for enzymes which activate blood clotting proteins.May also be involved in bone maintenance.

26
Q

recommended sodium

A

less than 6 g a day

27
Q

why may nutritional deficiencies arise?

A

inadequate intake
inadequate absorption - probs with fat soluble vitamins abs - cystic fibrosis, coeliac, crohns
pernicious anaemia

excess loss/increased requirement

iron deficiency anaemia - persistent blood loss

folic acid defi in pregnancy - additional requirements not met

28
Q

globally, what deficiencies are of most importance?

A

vitamin a, iodine and zinc

29
Q

vitamin b12 deficinecy

A

more in vegans - only source is animal sources
pernincious anaemia frequent in elderly
b12 absorption dependent on binding protein - intrinsic factor
if absent - autoimmune destruction of cells that synthesis it or B12 itself