Lecture 1 - Introduction to Nutrition Flashcards
what does energy expenditure depend on
BMR (age, weight and sex) and amount of intensity of physical activity
macronutrients
used immediately
excess carbs and fats stored
fat main stores of energy (80-90%)
protein can be metabolised for energy - not stored
protein requirement of man
0.75 g/kg/day 75 kg man - 50 g
what is nitrogen balance like in a healthy adult
nitrogen intake = excretion
when is there negative and positive nitrogen balance?
negative - fasting: breaking down proteins for energy
positive: growth: body builds new tissue
what AA’s do plants lack?
cysteine, methionine and tryptophan
what are cholesterols and fatty acids precursors for
hormones and prostaglandins
saturated fats
no double bonds
mono-saturated
one double bond - found in olive and peanut oil
poyunsaturated
more than one double bond - corn and sunflower oil
trans (hydrogenated)
trans double bonds - cakes biscuit, pastry
what is an essential fatty acid
omega 3 and omega 6, linoleic acid
whata are carbs
polysaccharides - mainly starch, dissacharides - sucrose , monosaccarides - glucose and fructose
non-starch polysaccharide
what are the fat soluble vitamins
vitamin ADEK
Role of thiamin (b1) and deficiency
cofactor in decarboxylation reactions - krebs
beri beri - muscle weakness, nerve damage