Lecture 1: Introduction to microbes Flashcards

1
Q

Learning Objectives

A

To understand and be able to describe:

  • the importance of microbial life
  • the history of microbiology as a discipline
  • Koch’s postulates
  • the properties of some bacterial pathogens
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2
Q

What are micro-organisms?

A

Viruses, bacteria, archaea, algae, fungi, protozoa

Macro-organisms include animals and plants

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3
Q

Why study microbiology?

A
  • Knowledge: much of our knowledge initially comes from studying bacteria, esp. E. coli (most studied micro-organism on the planet and we still don’t know what 80% of its genes do)
  • Importance:
  • digestion, agriculture
  • Medicine, food, alcoholic drinks, biotechnology.
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4
Q

What is the ratio of bacterial to human cells in the human body?

A

10:1

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5
Q

Which important products do micro-organisms produce?

A
  • Antibiotics, e.g. Penicillin, tetracycline
  • Enzymes, e.g. glucose isomerase, laundry proteases and lipases
  • Food additives, e.g. Vitamins, amino acids
  • Chemicals, e.g. Bio-fuels, citric acid
  • Alcoholic beverages, e.g. beer, wine, distilled spirits
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6
Q

What was Woese’s important discovery in the 1970s?

A

In the 1970s Woese discovered that archaea and eukaryotes are more genetically similar to each other than to bacteria.

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7
Q

When a) were bacteria discovered, b) was spontaneous generation disproved, c) were Koch’s postulates formed, d) was penicillin discovered, e) was HIV discovered, f) was the first entire genome synthesised?

A

a) 1684
b) 1864
c) 1884
d) 1929
e) 1983
f) 2012

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8
Q

Who disproved spontaneous generation?

A

Louis Pasteur in 1864

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9
Q

What is the theory of spontaneous generation?

A

The idea that a sterile medium will spontaneously grow life/micro-organisms.

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10
Q

How did Louis Pasteur disprove spontaneous generation in 1864?

A

He poured non-sterile liquid into a flask, then heated the neck of the flask so that it became a swan neck. Then the liquid was sterilised by heating, forcing air out of the open end of the swan neck. The liquid was then cooled slowly, with the dust and micro-organisms being trapped in the bend of the swan neck.
The flask was then left for a long time and spontaneous generation did not occur.
Then the flask was tipped so the micro-organism-laden dust come in contact with the sterile liquid. The flask was then left and the micro-organisms grew in the liquid.

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11
Q

What were Koch’s postulates related to?

A

The fact that a specific micro-organism causes a specific disease.

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12
Q

Which micro-organism did Koch work with?

A

Bacillus anthracis, which causes anthrax in cattle (and humans).

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13
Q

How did Koch study the pathogens?

A

In the blood of infected animals under the microscope.

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14
Q

What was Koch’s first postulate?

A

The suspected pathogenic micro-organism should be present in all cases of the disease and absent in all healthy animals.

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15
Q

What was Koch’s second postulate?

A

The suspected organism should be grown in a pure culture.

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16
Q

What was Koch’s third postulate?

A

Cells from a pure culture of the suspected organism should cause disease in a healthy animal. The newly infected animal should suffer in the same way as the original animal.

17
Q

What was Koch’s fourth postulate?

A

The organism should be re-isolated and shown to be the same as the organism.

18
Q

What is the exception to Koch’s postulates?

A

Mycobacterium leprae (causes leprosy). This is an exception because it can’t be grow in culture (lab).

19
Q

Discuss the change in death rate from infections from 1900 to 1960 and its reason.

A

Infections are reduced from a major killer in 1900 down to 5-10% of what it was by 1960. Possible reasons for this dramatic reduction include:

  • Vaccines
  • Antibiotics
  • Public health education
20
Q

Give examples of infectious diseases which are still a problem today.

A
  • HIV, malaria and Tuberculosis (esp in Africa)
  • Emerging diseases: Ebola, bird/swine flu
  • Antibiotic resistant bacteria, e.g. MRSA
21
Q

What can be done about the problem of antibiotic-resistant bacteria?

A
  • Discover and develop new and novel antibiotics which bacteria are not yet resistant to
  • Educate doctors to not just prescribe antibiotics all the time
  • Educate people on the importance of finishing their course of antibiotics.
22
Q

Give some of the characteristics of bacteria.

A
  • Each bacterial colony is derived from a single cell (this is a pure culture)
  • all the cells in a single colony are genetically identical (except for mutations)
  • there are 100,000s of bacteria in each colony
23
Q

Why do some bacterial colonies look shiny on an agar plate?

A

The bacteria are secreting polysaccharides.

24
Q

What are the three domains of life?

A

Eukaryotes
Bacteria (prokaryote)
Archaea (prokaryote)

25
How do you spell the genus of E. coli?
Escherichia
26
Give some of the classification within the domain bacteria.
- The domain bacteria contains over 40 phyla, e.g. Proteobacteria is one phylum. - Each phylum contains several genera, e.g. Pseudomonas, Escherichia are genera - Each genus contains many species, e.g. Pseudomonas aeruginosa (pathogen of man and animals, common in cystic fibrosis sufferers), Pseudomonas syringae (plant pathogen), Pseudomonas putida
27
What are the rules for naming prokaryotes?
- Write the genus then species. - Once the genus has been written out in full once, it can be abbreviated, provided it in unambiguous - Leave a space between the genus and species names - Put the names in italics (on computer) or underline (handwritten) - Capitalise genus, but not species E. coli is correct
28
Give the five bacterial shapes, with examples of bacteria which are that shape.
Bacillus - rod shaped, e.g. Escherichia coli Coccus - circular, e.g. Staphylococcus aureus Spirillum - spiralling, e.g. Vibrio cholera Spirochetes - tightly coiled, e.g. Treponema pallidum (syphilis) Filamentous - filamentous, e.g. Steptomyces sp. (antibiotics)
29
Give the common arrangements of bacteria and the reason for these arrangements.
Clusters, chains (esp cocci), sheets or randomly distributed These arrangements are formed because bacteria don't always completely separate during division until later on in the division.
30
Describe Streptococcus pyogenes.
Steptococcus pyogenes is a medically important Gram-positive cocci. - It forms chains - 1 to 2 micrometres long - Produces many virulence factors, including toxins and enzymes: Steptolysins O and S are toxins that lyse host cells, Streptokinase dissolves fibrin clots, Hydaluronidase dissolves hyaluronic acid in connective tissue, Erythrogenic toxin causes scarlet fever rash. - The main symptoms of the disease caused by Streptococcus pyogenes are scarlet fever, septic sore throat and rheumatic fever.
31
Describe Staphylococcus aureus.
Staphylococcus aureus is another medically important Gram-positive cocci. - Found in the nose and vagina - Forms 'clusters of grapes' - 0.5-1 micrometres long - Causes skin infections, boils, respiratory infections, toxic shock syndrome (tampons can increase the risk of this) and scalded skin syndrome. - Can cause serious infections after operations - MRSA is Methicilin Resistant Staphylcoccus aureus. - Many virulence factors are produced, including toxins and enzymes (these are species specific): a-toxin: secreted protein, lyses host cells, entertoxin: induces vomiting and diarrhoea, Toxic shock toxin: systemic shock, organ failure
32
Give two examples of Gram-positive Bacillus bacteria.
- Bacillus subtilis (non-pathogenic soli bacteria, model gram-positive bacteria, intensively studied) - Bacillus anthracis (causes anthrax, studied by Koch, pathogenic because it acquired a gene for the anthrax toxin)
33
Give an example of a Gram-negative cocci.
Neisseria gonorrhoea. - Causes gonorrhea (STD) - diplococcus (occurs in pairs)
34
Give an example of a Gram-negative bacillus.
Escherichia coli (E. coli). - can be pathogenic or non-pathogenic - non-pathogenic strains live in the human gut - has a large genome - pathogenic strains can cause diarrhoea - pathogenic cells adhere closely to gut cells and induce the formation of pedestals by reconfiguring the cytoskeleton. Protein effectors are transferred into the gut cell which changes the physiology of the whole cell.