Lecture 1 - Introduction Flashcards
Physiology of Swallowing - Functional
Swallowing takes about 8-10 seconds
There are 4 functionally distinct phases:
Oral Preparatory
Oral Transitory
Pharyngeal
Esophageal
Physiology of Swallowing - Physiological
3 Physiologically Distinct Phases
Voluntary
Pharyngeal
Esophageal
Voluntary Phase
Bolus of food moved by tongue from oral cavity to pharynx
Pharyngeal Phase
Reflexive: Upper esophageal sphincter relaxes, elevated pharynx opens the esophagus, food pushed into esophagus
Esophageal Phase
Reflex: Epiglottis is tipped posteriorly, larynx elevated to prevent food from passing into larynx.
More reflexive than pharyngeal.
Agonist
Muscles that cause the movement to occur
Prime movers
Synergists
Perform or assist in performing the same motion as agonists
Neutralizers
Can help cancel out extra motion from the agonists to assure the generated force works toward the target position
Antagonists
Muscles that act in opposition to the movement generated by the agonists
Responsible for returning the body to its initial position or countering agonies force during the movement
Lip Closure & Bolus Propulsion
Lip closure is achieved by tension in the orbicularis oris which prevents bolus leakage from the oral cavity
Orbicularis oris co-contracts with the buccinator and the superior pharyngeal constrictors to create a circular muscular sling during bolus propulsion.
This creates sufficient support to control the positive pressure built up by the posterior 1/3 of the tongue during bolus propulsion
Maintains closure of the oral cavity and nasopharynx
Velopharyngeal Closure
The levator veli palatini (LVP) on both sides operate in conjunction with the superior pharyngeal constrictors (SPC) and palatopharyngeus (PP) muscles to achieve velopharyngeal closure.
The LVP elevate the posterior part of the soft palate, the velum, and pull it slightly backward, while the SPC and PP pull the posterior and lateral pharyngeal wall towards the velum.
Hyolaryngeal Excursion - Overview
The hyoid bone is suspended from a sling of muscles that attach posteriorly on the skull and anteriorly on the mandible.
The larynx is connected to the hyoid through muscles (thyrohyoid) and ligaments.
Coordinated contractions produce anterosuperior movement of the hyolaryngeal complex during the swallow.
This assists with airway protection and UES opening.
Proximal movement of the larynx & hyoid can be achieved via thyrohyoid contraction
Hyolaryngeal Excursion - Muscles
Protraction of the hyoid
Anterior belly of Digastric
Mylohyoid
Geniohyoid
Elevation & Retraction of the hyoid
Stylohyoid
Posterior belly of the Digastric
Depression of the hyoid Sternohyoid Sternothyroid (and larynx) Omohyoid Thyrohyoid
Upper Esophageal Sphincter (UES) Opening - Overview
The upper esophageal sphincter is normally in a tonic state of contraction.
It opens (by relaxing) during swallowing, belching, and vomiting.
Even when relaxed, the UES has passive elastic closing forces in its fibers.
The UES is pulled open by a combination of forces:
Bolus size and weight
Superior and anterior forces from the suprahyoid
muscles
Superior forces from the muscles that shorten the
pharynx
Upper Esophageal Sphincter (UES) Opening - Muscles
Three primary muscles involved in shortening the pharynx:
Stylopharyngeus
Palatopharyngeus
Salpingopharyngeus
Because the stylopharygeus runs from a superior & lateral to inferior & medial, contraction will also widen the pharynx
This will contribute to negative pressure buildup in the
hypopharynx which will assist with bolus transport.