lecture 1 - intro Flashcards
when are microbes considered disease causing pathogens?
when they infringe on our food supply and environment
causal agents of plant disease?
- fungi 2. oomycota 3. protozoa 4. bacteria 5. viruses
which groups do the majority of fungi belong?
ascomycota and basidiomycota
oospores and zoospores?
oospores are sexual resting stage. zoospores are asexual flagellated.
potato blight?
it is an oomycota. caused irish potato famine in 1840s. forms lesions that stop photosynthesis. its genome is much larger than average oomycota so can evolve rapidly and adapt.
rust fungi?
fungi that is specific for certain plants. there are many different species of. e.g. rust fungi for wheat, barley etc.
Again, genome is much bigger than average.
in what ways are diseases aided?
mono cultures and agrochemicals. irrigation spreads pathogens. climate changes. importing of plant species.
what does the molecular component consist of?
- mendelian genetics 2. model orgs. 3. trans techniques 4.forward genetics 5. reverse genetics 6.dissection of sig pathways 7. gene expression profiling 8. proteomics and metabolomics
characteristics of bacteria (disease)?
prefer warm climates. most cant colonise plant (propagate inside). most are gram negative.
what are the gram positive bacteria that can cause disease? and why so?
spiroplasmas and phytoplasmas. they have lost their call wall. this is significant because plants have innate immunity to pos. explains the evolution of these neg like bacteria.
soft rots?
produce cell wall degrading enz. nutrients are released.
bacterial roots?
caused by bacteria that surround themselves with polysaccharides when they have invaded a wound to protect themselves from the plants defenses. the polysaccharides block the xylem and cause wilt,
agrobacterium?
cause crown gall disease (tumours). used in plant transformation.
pathogenicity islands? (PAI)
groups of genes important for plant pathogenicity. sometimes found in plasmids.
they have different ratio of g-c to the rest of the genome.
difference between true pathogens an non-true?
true pathogens, when they are washed into a plant in water droplets, are able to colonise. Where as, non- true are not able to colonise. This is due to true having pathogenicity factors that allow them to proliferate in the plant.