Lecture 1 Biomolecules And Enzymes Flashcards

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1
Q

Classes of biomolecules

A

Lipids proteins carbs nucleotides

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2
Q

Each biomolecule has a similar structure in that

A

They retain a carbon skeleton

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3
Q

Enzyme substrate fit correlates with

A

Effectiveness and lower Km

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4
Q

Competitive inhibitors

A

Block active site

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5
Q

Noncompetititive inhibitors

A

Bond to a separate site changing shape of active site and bind ES complex decreasing concentration of substrate that can react

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6
Q

What makes water perfect solvent

A

Polarity

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7
Q

What do water molecules do to nonpolar molecules

A

Cause them to congregate

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8
Q

How much of a cells mass is water

A

70-80

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9
Q

What gives water a high boiling point

A

Hydrogen bonding

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10
Q

What happens to ionic compounds in water

A

Dissolve

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11
Q

Hydrolysis of atp provides

A

Energy for body

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12
Q

Digestion is primarily the hydrolysis of

A

Macromolecules

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13
Q

Reverse of hydrolysis

A

Dehydration

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14
Q

Like dissolves

A

Like

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15
Q

Lipids dissolve in

A

Nonpolar organic solvents

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16
Q

Categories of roles of lipids in cells

A

Energy storage, cell organization/structure, precursors for vitamins and hormones

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17
Q

Major groups of lipids

A

Fatty acids, triacylglycerols, phospholipids, glycolipids, steroids, terpenes, waxes

18
Q

Long carbon chains in lipids allow for

A

Energy and fat storage

19
Q

Why are lipids useful as precursors

A

Can pass through cellular membranes

20
Q

Most complex lipids are made up of

A

Fatty acids

21
Q

Fatty acids are made up of

A

Long chains of carbons truncated at one end by a carboxylic acid

22
Q

Fatty acids usually contain hat number of carbons

A

Even number of carbons

23
Q

Max number of carbons in fatty acids in humans

A

24

24
Q

Saturated fatty acids possess only

A

Single carbon bonds

25
Q

Unsaturated fatty acids contain

A

One or more carbon-carbon double bonds

26
Q

X stores more energy per gram than any other molecule in the body

A

Fatty acids

27
Q

Most fats reach the cell in the form of

A

Free fatty acids

28
Q

The triacylglycerols are

A

Tris, fatty acids, phospholipids, glycolipids

29
Q

Triglycerides commonly referred to as

A

Fats and oils

30
Q

Triglycerides are made of

A

Three carbon backbone (called glycerol) attached to three fatty acid chains

31
Q

Function of glycerol is to

A

Store energy

32
Q

Adipocytes

A

Specialized cells whose cytoplasm contains almost nothing but triglycerides

33
Q

Phospholipids are

A

Lipids with a phosphate group attached

34
Q

Phosphoglycerides

A

Glycerol backbone but polar phosphate group replaces one of the fatty acids

35
Q

Phosphoglycerides made of

A

Glycerol backbone, polar phosphate group replaces th fatty acids

36
Q

Phosphoglycerides are amphipathic in that

A

Phosphate group lies on opposite side of glycerol from the fatty acids thus polar at phosphate end and non polar at fatty acid end

37
Q

Amphipathic molecules play a large role in

A

Biological membranes

38
Q

What is the polar end

A

Phosphate end

39
Q

Glycolipids

A

One or more carbohydrates attached to three carbon glycerol backbone instead of. Phosphate group

40
Q

Glycolipids are.

A

Amphipathic

41
Q

Sphingolipids

A

Phosphoglycerides except with long chain fatty acid and polar head group, rather than glycerol, backbone molecule is an amino alcohol called sphingosine