Lecture 1 Biological Molecules and Enzymes Flashcards

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1
Q

Reaction that breaks most macromolecules apart

A

Hydrolysis

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2
Q

The building blocks for most complex lipids

Composed of long chains of carbons truncated at one end by a carboxylic acid

A

Fatty Acids

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3
Q

Specialized cells whose cytoplasm contains almost nothing but triglycerides

A

Adipocytes

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4
Q

Lipids with a phosphate group attached

A

Phospholipids

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5
Q

Molecules that have polar and non polar ends

A

Amphipathic

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6
Q

Long fatty acid chains with a backbone made of an amino alcohol called a sphingosine

A

Sphingolipids

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7
Q

Four ringed structures including hormones, vitamin D, and cholesterol

A

Steroids

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8
Q

Type of lipid formed by an ester linkage between a long-chain alcohol and a long-chain fatty acid

A

Waxes

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9
Q

Released from cell membranes as local hormones that regulate, among other things, blood pressure, body temperature,mand smooth muscle contraction

A

Eicosanoids

Example: prostaglandins (Aspirin is an inhibitor of the synthesis of this)

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10
Q

A lipid core surrounded by phospholipids and apoproteins

A

Lipoproteins

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11
Q
  1. phospholipids serve as a structural component of membranes
  2. Triacylglycerols store metabolic energy and provide thermal insulation and padding
  3. Steroids regulate metabolic activities
  4. Some fatty acids (eicosanoids) even serve as local hormones
A

Major Functions of Lipids

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12
Q

Six carbon carbohydrates

A

Hexoses

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13
Q

Branched glucose polymer with alpha linkages

A

Glycogen

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14
Q

Increases the rate of facilitated diffusion for glucose and other monosaccharides

A

Insulin

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15
Q

Long term storage of glucose in plants

A

Starch

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16
Q

Glucose polymer with beta linkages

Structural support in plants

A

Cellulose

17
Q

Pentose sugar + nitrogenous base

A

Nucleoside

18
Q

Join nucleotides together between phosphate group and 3rd carbon of pentose sugar

A

Phosphodiester Bonds

19
Q

Building blocks of proteins

A

Amino Acids

20
Q

Number and sequence of amino acids in a polypeptide chain

A

Primary Structure

21
Q

Overall shape of protein

A

Conformation

22
Q

3D shape of polypeptide chain formed by curls and folds of the chain

A

Tertiary Structure

23
Q

Two or more polypeptide chains bound together

A

Quaternary Structure

24
Q

Disruption of a proteins native conformation

A

Denature

25
Q

The solvent in which the chemical reactions of livings cells take place

A

Water

70-80% of a cell’s mass is water