Lecture 1: Anemia Flashcards
Definition of anemia…what classify as anemia in male vs female?
*Decreased hemoglobin (Hgb) concentration or red blood cell (RBC) volume/mass
*World Health Organization defines anemia as:
o Hgb <13 g/L in males
o Hgb <12 g/L in females
Anemia Pathophysiology: Hypoproliferative
*Bone marrow damage
*Iron deficiency
*Decreased stimulation due to: Chronic kidney disease, Inflammation
Anemia Pathophysiology: Maturation Disorders
*Cytoplasmic defects
o Thalassemia
o Iron deficiency
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*Nuclear maturation defect
o Folate deficiency
o Vitamin B12 deficiency
Anemia Pathophysiology: Hemorrhage/hemolysis
*Blood loss
*Intravascular hemolysis
*Autoimmune disease
Clinical Presentation…
Signs and symptoms depend on rate of anemia development, and age and cardiovascular status of the patient… what are some common signs and symp? (GENERAL)
Signs and symptoms specific to anemia cause
1.) Sudden blood loss = cardiorespiratory symptoms
-Chest pain
-Angina
-Fainting
-Palpitations
-Tachycardia
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2.) Iron Deficiency Anemia
-Glossitis
-Koilonychia
-Pica
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3.) Vitamin B12 deficiency (Neurologic symptoms including)
-Neuropathies (numbness, paresthesia)
-Movement disorders (ataxia, diminished vibratory sense, decreased proprioception, imbalance)
-Visual disturbances
-Psychiatric symptoms (irritability, personality changes, memory impairment, depression)
Common Laboratory Tests for Anemia
When assessing patients for anemia…steps on what to do/ assess?
Microcytic Anemia – Iron Deficiency Anemia…what are the causes of iron deficiency?
How to know? Low Hgb, low MCV = Microcytic anemia – consider iron deficiency!
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Iron deficiency = most common nutritional deficiency in developing and developed countries… Common Causes of Iron Deficiency (critical component of treatment revolves around identifying and addressing cause of iron deficiency)
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1.) Inadequate Dietary Intake
Iron poor diets (vegan/vegetarian)
Malnutrition
Disease-related (dementia, psychosis)
Blood Loss —> Acute (e.g. Trauma/GI hemorrhage), Chronic (e.g. heavy menses, blood donations, peptic ulcer disease, inflammatory bowel disease, intestinal cancer, hemorrhoids, GI hemorrhage), Drug-induced bleeding (e.g. NSAIDs, steroids, antiplatelets, anticoagulants)
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2.) Decreased Iron Absorption
High gastric pH (e.g. proton pump inhibitors, achlorhydria)
Gastrointestinal diseases (e.g. celiac disease, inflammatory bowel disease, gastrectomy, gastric bypass, autoimmune gastritis)
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3.) Increased Iron Requirements
Pregnancy
Lactation
Infants
Rapid growth (e.g. adolescence)
Microcytic Anemia – Iron Deficiency Anemia – Lab Findings?
LOW
Hgb, MCV
Reticulocyte count
Serum iron, ferritin, TSAT
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HIGH
TIBC
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NOTE: Heme iron in meat, fish, poultry is 3 times more absorbable than nonheme iron found in vegetables, fruits, dried beans, nuts, grain products, and dietary supplements ( veggie sucks for iron! opt for dah meat!)
Microcytic Anemia Iron Deficiency Anemia – Treatment
o Identify and address source of iron deficiency
o Iron from food unlikely sufficient to replete iron stores in setting of iron deficiency
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Talk about oral iron supplement and dosing
Commonly available salts: ferrous gluconate (11% elemental iron); ferrous sulfate (20% elemental iron); ferrous fumarate (33% elemental iron)
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Recommended dose: evolving – evidence suggests that excessive dosing may be counterproductive (historically dosed 65 to 200 mg elemental iron per day, in two to three divided doses)
* Alternate-day dosing associated with increased fraction iron absorbed (could dose three times a week)
* Giving doses more frequently than once daily does not result in increased iron absorption (daily dosing is acceptable if patient unable to adhere to every other day schedule)
* Appropriate dose not well established
* Approach used by some is to initiate therapy with one tablet/dose, typically 65 mg elemental iron (adjust based on response and adverse effects)
* Could use doses up to 200 mg elemental iron (no increase in fraction iron absorbed, but increased total iron absorbed with every other day dosing)
Microcytic Anemia Iron Deficiency Anemia – Treatment
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Talk about Iron absorption and duration of tx
Oral iron absorption in iron-depleted patients is low (5-28% when taken without food)
Food decreases absorption by as much as 50% (2-13% when supplement taken with food in iron-depleted patients,) best to take on an empty stomach (1h before/2h after meals) – however many patients experience GI symptoms with oral iron products
Increased absorption in acidic environment – ascorbic acid/vitamin C may enhance absorption to minimal extent (lack of high-quality studies to support practice)
Slow release/Sustained release/Enteric-coated – Iron absorbed in duodenum and upper jejunum; iron released too far distally in the intestinal tract with these special formulations; less GI irritation, but also decreased iron absorption, therefore not recommended as initial therapy (some clinicians prefer not to use at all)
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Treatment duration varies
* 6-8 weeks to normalize hemoglobin concentration
* Up to 6 months to allow for iron stores to return to normal
Microcytic Anemia Iron Deficiency Anemia – Treatment
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Talk about adverse effects and drug interactions of iron
Microcytic Anemia Iron Deficiency Anemia – Treatment
Parenteral Iron indications: intolerance to oral iron (IV iron absent of the GI side effects of iron,) malabsorption, nonadherence, poor response to oral therapy…list some examples
Iron dextran (INFeD)
Iron sucrose (Venofer)
Ferric carboxymaltose (Injectafer)
Ferric derisomaltose (Monoferric)
Ferumoxytol (Feraheme)
Sodium ferric gluconate (Ferrlecit)
Microcytic Anemia Iron Deficiency Anemia – Treatment
Adverse Effects of IV iron