Lecture 1 - Amino Acids Flashcards

1
Q

How many amino acids are commonly found as constituents of protein? They are mostly what kind of AA? What is the exception?

A

20
alpha-amino acids
proline (IMINO acid)

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2
Q

What differentiates the 20 amino acids?

A

R groups aka side chain

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3
Q

What do ALL amino acids have?

A

alpha carbon attached to hydrogen, amino group (NH3+), R side chain, and carboxyl group

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4
Q

What allows amino acids to be linked together covalently in a peptide chain?

A

carboxyl group and amino group

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5
Q

What does aliphatic mean?

A

non-aromatic; can be saturated or unsaturated

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6
Q

What are the amino acids with nonpolar, aliphatic R groups? GAPVIL

A
glycine (H) 
alanine (CH3)
proline (5 sided ring with CH2)
branched:
valine 
leucine
isoleucine 

GAPVIL

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7
Q

What is the simplest AA?

A

Glycine (just an H)

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8
Q

What do alanine, valine, leucine, and isoleucine have in common?

A

their methyl groups make them nonpolar
they cannot H-bond with water (hydrophobic)
found in places in protein not surrounded by water

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9
Q

What is special about proline?

A

the amino group is within a ring, which makes proline an IMINE
the ring adds steric hindrance, making proline nonpolar

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10
Q

What are the amino acids with polar, uncharged R groups? TAGS

A
(OH)
Serine 
Threonine
(amide - carboxyl + amine) 
Asparagine
Glutamine 

called uncharged b/c at physiological pH, R groups do not act as acids or bases

TAGS

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11
Q

What gives free acids their buffering ability?

A

amino group (H3N+) and carboxyl group (COO-)

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12
Q

what makes an amide?

A

carboxyl and amine

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13
Q

Why are asparagine and gluatmine polar?

A

both their carbonyl and amide group can H-bond with water, but they are not ionizable in body pH and they do not behave like buffers

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14
Q

Why are serine and threonine uncharged and yet still polar?

A

both have OH group that can H-bond with water

they have a proton that can be released, but does not happen in physiological pH

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15
Q

What are the sulfur containing amino acids?

A

cysteine and methionine

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16
Q

What is special about cysteine?

A

Sulfhydryl group can be oxidized and form di-sulfide bonds with other oxidized sulhydryls

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17
Q

What is special about methionine?

A

has thioether (S b/w 2 methyl groups)
therefore it cannot form a disulfide bond
So, methionine is usually the first AA of a chain aka start site for protein translation

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18
Q

What are the amino acids with negatively charged R groups? What can they do?

A

aspartate and glutamate
(COO-)
negative charge = acidic
these 2 AA at phys pH can donate H+

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19
Q

AA with positively charged R groups? What can they do?

A

lysine + arginine have +N within R side chains
histidine - can become positively charged due to delocalized electrons in ring
(+N)
positive charge = basic
at phys pH they accept protons

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20
Q

AAs with aromatic R groups? which is nonpolar? Which are more polar?

A
nonpolar: 
phenylalanine
more polar: 
tyrosine
tryptophan - has largest side chain + N, which makes it more polar by allowing H-bonds formation 

aromatic ring - ring structure with conjugated, alternated double bonds

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21
Q

AA stereochemistry

A

all AA except glycine are stereoisomers (same properties but two different arrangements possible)

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22
Q

AA acid-base

A

all amino acids can pick up/release H from amino group and from carboxyl group

acidic/basic R groups

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23
Q

What are the post-translational modifications? important for?

A

structure and function

carbohydrate addition (trafficking + structure)
lipid addition (membrane anchors) 
regulation (phosphorylation, acetylation, ADP-riboxylation) 
modified AA (oxidization of proline and lysine (found in collagen) & carboxylation of glutamate
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24
Q

All amino acids in protein are in what form?

A

L form

L-Alanine

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25
What form are sugars found in?
D form | ex: D-Glyceraldehyde
26
What does pKa = pH mean?
in solution, there are equal amounts of protonated and unprotonated forms of ionizable group
27
If pKa = 1.82, what happens?
Carboxylate group has equal amts of COO - (conjugate base) and COOH
28
If pKa = 9.17, what happens?
amino group has equal amts of NH3+ and NH2
29
Define Isoelectric Point (IEP or pI)
pH at which there is no net electric charge | zwitterion exists at pI
30
What is the pKa?
the pH at which 50% of the titratable group has dissociated
31
greatest buffer capacity occurs at which point?
pKa pH < 2 protonated pH > 2 lose H and become neutral in charge
32
Henderson-Hasselbach EQ
pH = pka + log10 ([A-]/[HA])
33
pH 1.82 is important for which ionizable group?
carboxyl
34
pH 9.17 is important for which ionizable group?
amino group
35
pKa for aspartate
3.9
36
pKa for glutamate
4.1
37
pKa for histidine
6.0
38
pKa for cysteine
8.4
39
pKa for tyrosine
10.5
40
pKa for lysine
10.5
41
pKa for arginine
12.5
42
Alanine
Ala | A
43
Arginine
Arg | R
44
Asparagine
Asn | N
45
Aspartate
Asp | D
46
Cysteine
Cys | C
47
Glutamate
Glu | E
48
Glutamine
Gln | Q
49
Glycine
Gly | G
50
Histidine
His | H
51
Isoleucine
Ile | I
52
Leucine
Leu | L
53
Lysine
Lys | K
54
Methionine
Met | M
55
Phenylalanine
Phe | F
56
Proline
Pro | P
57
Serine
Ser | S
58
Threonine
Thr | T
59
Tryptophan
Tyr | Y
60
Valine
Val | V
61
2 carbohydrate additions
O-glycosylation (Ser, Thr, Tyr) - proteins to be secreted into ECM N-glycosylation - has NH group - helps get protein to plasma + membrane
62
3 lipid additions
palmitoylation (internal SH of cys myristoylation (NH of N-terminal gly) prenylation (SH of cys)
63
3 regulation modifications
phosphorylation (OH of ser, thr, tyr) acetylation (NH2 of lys, terminus) ADP-riboxylation (N or arg, gln; S of cys)
64
2 modified AA
oxidation: pro, lys ex: collagen - hydroxylated (oxidation) of pro and lysine makes collagen strength greater carboxylation: glu (adding another COO- allows glutamate to bind Ca2+ in blood clotting cascade)
65
What can be used to qualitatively detect presence of amino acid? to quantitatively determine amt of AA in solution? what color does it turn?
NINHYDRIN; BLUE With Proline, it turns YELLOW
66
what do proteins that are secreted outside the cell have that makes them less susceptible to proteolysis?
disulfide bonds
67
what are the conditions outside the cell?
oxidized (cysteine can form disulfide bonds and stabilize protein)
68
what are the conditions inside the cell?
reducing (maintained by glutathionine)
69
what mainatains reduced environment in cells?
reduced glutathionine
70
AA decarboxylation
lose COOH group, AA becomes amine (Nt's have amines in them - glutamate is converted to GABA)
71
AA oxidative deamination
remove amino group (NH3+) - breaking AA down to ammonium and urea - how ketone bodies are formed in starving conditions that call for alternate energy source