Lecture 1 - Amino Acids Flashcards

1
Q

How many amino acids are commonly found as constituents of protein? They are mostly what kind of AA? What is the exception?

A

20
alpha-amino acids
proline (IMINO acid)

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2
Q

What differentiates the 20 amino acids?

A

R groups aka side chain

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3
Q

What do ALL amino acids have?

A

alpha carbon attached to hydrogen, amino group (NH3+), R side chain, and carboxyl group

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4
Q

What allows amino acids to be linked together covalently in a peptide chain?

A

carboxyl group and amino group

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5
Q

What does aliphatic mean?

A

non-aromatic; can be saturated or unsaturated

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6
Q

What are the amino acids with nonpolar, aliphatic R groups? GAPVIL

A
glycine (H) 
alanine (CH3)
proline (5 sided ring with CH2)
branched:
valine 
leucine
isoleucine 

GAPVIL

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7
Q

What is the simplest AA?

A

Glycine (just an H)

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8
Q

What do alanine, valine, leucine, and isoleucine have in common?

A

their methyl groups make them nonpolar
they cannot H-bond with water (hydrophobic)
found in places in protein not surrounded by water

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9
Q

What is special about proline?

A

the amino group is within a ring, which makes proline an IMINE
the ring adds steric hindrance, making proline nonpolar

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10
Q

What are the amino acids with polar, uncharged R groups? TAGS

A
(OH)
Serine 
Threonine
(amide - carboxyl + amine) 
Asparagine
Glutamine 

called uncharged b/c at physiological pH, R groups do not act as acids or bases

TAGS

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11
Q

What gives free acids their buffering ability?

A

amino group (H3N+) and carboxyl group (COO-)

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12
Q

what makes an amide?

A

carboxyl and amine

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13
Q

Why are asparagine and gluatmine polar?

A

both their carbonyl and amide group can H-bond with water, but they are not ionizable in body pH and they do not behave like buffers

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14
Q

Why are serine and threonine uncharged and yet still polar?

A

both have OH group that can H-bond with water

they have a proton that can be released, but does not happen in physiological pH

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15
Q

What are the sulfur containing amino acids?

A

cysteine and methionine

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16
Q

What is special about cysteine?

A

Sulfhydryl group can be oxidized and form di-sulfide bonds with other oxidized sulhydryls

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17
Q

What is special about methionine?

A

has thioether (S b/w 2 methyl groups)
therefore it cannot form a disulfide bond
So, methionine is usually the first AA of a chain aka start site for protein translation

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18
Q

What are the amino acids with negatively charged R groups? What can they do?

A

aspartate and glutamate
(COO-)
negative charge = acidic
these 2 AA at phys pH can donate H+

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19
Q

AA with positively charged R groups? What can they do?

A

lysine + arginine have +N within R side chains
histidine - can become positively charged due to delocalized electrons in ring
(+N)
positive charge = basic
at phys pH they accept protons

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20
Q

AAs with aromatic R groups? which is nonpolar? Which are more polar?

A
nonpolar: 
phenylalanine
more polar: 
tyrosine
tryptophan - has largest side chain + N, which makes it more polar by allowing H-bonds formation 

aromatic ring - ring structure with conjugated, alternated double bonds

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21
Q

AA stereochemistry

A

all AA except glycine are stereoisomers (same properties but two different arrangements possible)

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22
Q

AA acid-base

A

all amino acids can pick up/release H from amino group and from carboxyl group

acidic/basic R groups

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23
Q

What are the post-translational modifications? important for?

A

structure and function

carbohydrate addition (trafficking + structure)
lipid addition (membrane anchors) 
regulation (phosphorylation, acetylation, ADP-riboxylation) 
modified AA (oxidization of proline and lysine (found in collagen) & carboxylation of glutamate
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24
Q

All amino acids in protein are in what form?

A

L form

L-Alanine

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25
Q

What form are sugars found in?

A

D form

ex: D-Glyceraldehyde

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26
Q

What does pKa = pH mean?

A

in solution, there are equal amounts of protonated and unprotonated forms of ionizable group

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27
Q

If pKa = 1.82, what happens?

A

Carboxylate group has equal amts of COO - (conjugate base) and COOH

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28
Q

If pKa = 9.17, what happens?

A

amino group has equal amts of NH3+ and NH2

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29
Q

Define Isoelectric Point (IEP or pI)

A

pH at which there is no net electric charge

zwitterion exists at pI

30
Q

What is the pKa?

A

the pH at which 50% of the titratable group has dissociated

31
Q

greatest buffer capacity occurs at which point?

A

pKa
pH < 2 protonated
pH > 2 lose H and become neutral in charge

32
Q

Henderson-Hasselbach EQ

A

pH = pka + log10 ([A-]/[HA])

33
Q

pH 1.82 is important for which ionizable group?

A

carboxyl

34
Q

pH 9.17 is important for which ionizable group?

A

amino group

35
Q

pKa for aspartate

A

3.9

36
Q

pKa for glutamate

A

4.1

37
Q

pKa for histidine

A

6.0

38
Q

pKa for cysteine

A

8.4

39
Q

pKa for tyrosine

A

10.5

40
Q

pKa for lysine

A

10.5

41
Q

pKa for arginine

A

12.5

42
Q

Alanine

A

Ala

A

43
Q

Arginine

A

Arg

R

44
Q

Asparagine

A

Asn

N

45
Q

Aspartate

A

Asp

D

46
Q

Cysteine

A

Cys

C

47
Q

Glutamate

A

Glu

E

48
Q

Glutamine

A

Gln

Q

49
Q

Glycine

A

Gly

G

50
Q

Histidine

A

His

H

51
Q

Isoleucine

A

Ile

I

52
Q

Leucine

A

Leu

L

53
Q

Lysine

A

Lys

K

54
Q

Methionine

A

Met

M

55
Q

Phenylalanine

A

Phe

F

56
Q

Proline

A

Pro

P

57
Q

Serine

A

Ser

S

58
Q

Threonine

A

Thr

T

59
Q

Tryptophan

A

Tyr

Y

60
Q

Valine

A

Val

V

61
Q

2 carbohydrate additions

A

O-glycosylation (Ser, Thr, Tyr) - proteins to be secreted into ECM
N-glycosylation - has NH group - helps get protein to plasma + membrane

62
Q

3 lipid additions

A

palmitoylation (internal SH of cys
myristoylation (NH of N-terminal gly)
prenylation (SH of cys)

63
Q

3 regulation modifications

A

phosphorylation (OH of ser, thr, tyr)
acetylation (NH2 of lys, terminus)
ADP-riboxylation (N or arg, gln; S of cys)

64
Q

2 modified AA

A

oxidation: pro, lys
ex: collagen - hydroxylated (oxidation) of pro and lysine makes collagen strength greater
carboxylation: glu (adding another COO- allows glutamate to bind Ca2+ in blood clotting cascade)

65
Q

What can be used to qualitatively detect presence of amino acid? to quantitatively determine amt of AA in solution? what color does it turn?

A

NINHYDRIN; BLUE

With Proline, it turns YELLOW

66
Q

what do proteins that are secreted outside the cell have that makes them less susceptible to proteolysis?

A

disulfide bonds

67
Q

what are the conditions outside the cell?

A

oxidized (cysteine can form disulfide bonds and stabilize protein)

68
Q

what are the conditions inside the cell?

A

reducing (maintained by glutathionine)

69
Q

what mainatains reduced environment in cells?

A

reduced glutathionine

70
Q

AA decarboxylation

A

lose COOH group, AA becomes amine (Nt’s have amines in them - glutamate is converted to GABA)

71
Q

AA oxidative deamination

A

remove amino group (NH3+) - breaking AA down to ammonium and urea - how ketone bodies are formed in starving conditions that call for alternate energy source