Lecture 1 Flashcards

1
Q

It measures and reports financial and
nonfinancial information that helps
managers make decisions to fulfill the
goals of an organization.

A

Management Accounting

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2
Q
  • Its focus is on reporting to external parties.
  • It measures and records business transactions.
  • It provides financial statements based on
    generally accepted accounting principles.
A

Financial Accounting

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3
Q

What the organization tries to deliver to customers

A

value proposition

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4
Q

the usefulness a customer gains from a company’s product or service

A

value

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5
Q

the sequence of business functions in which customer usefulness is added to products or services

A

Value Chain

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6
Q

the price paid by the customer, given the product features and competitors’ prices

A

Cost

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7
Q

the degree of conformance between what the customer is promised and what the customer receives

A

Quality

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8
Q

the performance of the product, for example a meal in a restaurant that provides the diner with the level of satisfaction expected for the price paid

A

Functionality and features

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9
Q

all the other elements of the product relevant to the customer

A

Service

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10
Q

economies of scale

A

the savings that companies achieve because of increased volume

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11
Q

Cost of goods manufactured refers to

A

the cost of goods brought to completion, whether they were started before or during the current accounting period.

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12
Q

estimates > actual

A

overapplied

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13
Q

estimates

A

underapplied

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