Lecture 1 Flashcards

1
Q

How many Amino Acids are there (medical purposes)?

A

20 AA

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2
Q

Which AA are Essential?

A
Phenylalanine
Valine
Threonine
Tryptophan
Isoleucine
Methionine 
Histidine 
Arginine 
Leucine
Lysine
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3
Q

Which Essential AA is only essential when balanced with nitrogen (+)?

A

Arginine

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4
Q

Can essential AA be synthesized with the body?

A

No, they are acquired through food consumption

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5
Q

What are the NON-essential Amino Acids?

A
Alanine 
Aspartic acid
Arginine
Cysteine
Glutamine
Glutamic acid
Glycine
Proline
Tyrosine
Serine
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6
Q

Can NON-essential AA be synthesized by the body?

A

Yes

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7
Q

Which AA are included in proteins that assist with muscle formation?

A

Valine, Leucine, and Isoleucine

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8
Q

How much do Valine, Leucine, and Isoleucine account for essential AA?

A

30-40%

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9
Q

What are the 3 primary macronutrient components?

A

Carbohydrates, Lipids, and Amino Acids

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10
Q

What are the three types of carbohydates?

Which are simple vs.complex?

A

Monosaccharides (simple)
Disaccharides (simple)
Polysaccharides (complex)

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11
Q

What are some examples of Monosaccharides?

A

Glucose, Fructose, Galactose

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12
Q

What are some examples of Disaccharides?

A

Maltose, Lactose, Sucrose

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13
Q

What are some examples of Polysaccarides?

A

Starches, Fibers, Glycogen

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14
Q

What type of macromolecule is an Fatty Acid?

A

A lipid

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15
Q

Which form of fatty acids are better for our health?

A

Unsaturated because they are fluid-like and do not solidify like saturated fats

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16
Q

Which type of fatty acids are typically more closely packed together and lead to the formation of plaques?

A

Saturated because they have single bonds between carbons

17
Q

What are the two oxidatative pathways and how are they different?

A

Catabolism (Breakdown of large molecules)

Anabolism (Synthesis of large molecules)

18
Q

What is an example of anabolism?

A

Excess glucose is stored in the form of glycogen

19
Q

What are the dietary fuels in the body? Why are they important for TCA cycle

A

Carbohydrates( Disaccharides, Monosaccarides, Polysaccharides)
Proteins-16% N2 and produces CO2, H20, and NH4 (via Oxid.)
Fats-Triacylglyecerol- contains least o2, so yields more ATP

Gives off electrons for ATP synthesis

20
Q

What are some of the body fuel stores

A

Glycogen-Liver (between meals) and Muscle (exercise)
Fat (triglycerides)
Protein

21
Q

What is the Caloric Content(Kcal/g) for each of the following?

A

Carbs and Protein-4 Kcal/g
Fat- 9 Kcal/g
Alcohol- 7 Kcal/g

22
Q

Can the body synthesize Vitamins & Minerals on its’ own?

A

No

23
Q

What do Vitamins & Minerals act as during enzymatic reactions?

A

Cofactors or Coenzymes

24
Q

What are the MAJOR minerals required in the diet?

A
Sodium (Na+)
Potassium (K+)
Chloride (Cl-)
Calcium (Ca2+)
Phosphorus (P-3)
Magnesium (2+)
25
Q

What the TRACE Minerals in the Diet?

A
Iodine 
Selenium
Copper
Zinc
Iron
Manganese
Fluoride
Chromium
Molybdenum
26
Q

What is the Dietary Recommendation for Carbohydrates?

A

130 g/day (45%-65% total calories)

27
Q

What is the Dietary Recommendation for Proteins?

A

0.8 g/kg (`56g/day)

28
Q

What is the Dietary Recommendation for Dietary Fat (Essential FA, omega 3)?

A

20-35% total calories