Leçon 9+10 Flashcards by Ella Friedson | Brainscape

Q

Un couteau

A

Knife

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Q

Une assiette

A

Plate

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Q

Une cuillère

A

Spoon

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Q

Le pourboire (le service)

A

Tip (service charge)

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Q

Un repas

A

Meal

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Q

Une tasse/un verre

A

Cup/glass

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Q

Le céleri

A

Celery

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Q

Une cerise

A

Cherry

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Q

Un champignon

A

Mushroom

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Q

Un œuf sur la plat

A

Fried egg

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Q

Le sel / le poivre

A

Salt / pepper

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Q

Le poulet rôti

A

Roast chicken

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Q

Le riz

A

Rice

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Q

Le saucisson

A

Salami

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Q

Un thé

A

Tea

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Q

Le thon

A

Tuna

Q

Devoir

A

Must, to have (to); to owe

Q

Pouvoir

A

Can, may, to be able to

Q

Vouloir

A

To want

Q

Commander

A

To order