Lecon 2

Question 1

boui-boui

Answer 1

dive (Café de dernier ordre)

Question 2

cradingue

Answer 2

filthy

Question 3

resto

Answer 3

restaurant

Question 4

de premier

Answer 4

the best

Question 5

nickel

Answer 5

spotless

Question 6

avoir les crocs

Answer 6

to be hungry

Question 7

se goinfrer

Answer 7

to pig out

Question 8

pourlecher

Answer 8

to lick

Question 9

je m’en pourleche les badigoines

Answer 9

my mouth is already watering

Question 10

balles

Answer 10

franks

Question 11

brouille

Answer 11

quarrel

Question 12

brouille-menage

Answer 12

ordinary red wine

Question 13

la boustifaille

Answer 13

food

Question 14

le coup de fusil

Answer 14

expensive

Question 15

regaler

Answer 15

to pay

Question 16

l’apero

Answer 16

cocktail

Question 17

guindal

Answer 17

glass

Question 18

flotte

Answer 18

water

Question 19

picoler

Answer 19

to drink wine

Question 20

bourré

Answer 20

bombed flat (drunk)

Question 21

en un rien de temps

Answer 21

in no time

Question 22

poivrot

Answer 22

boozer

Question 23

filer

Answer 23

to give

Question 24

qu’est-ce qu’il est devenue au fait?

Answer 24

what happened to him?

Question 25

douloureuse

Answer 25

check

Question 26

se pointer

Answer 26

to show up

Question 27

z’gondes

Answer 27

seconds

Question 28

pourliche

Answer 28

tip

Question 29

je prends toujours l’apero avant le diner

Answer 29

i always have a cocktail before dinner

Question 30

tu peux me passer cent balles?

Answer 30

can you lend me hundred francs?

Question 31

bosser

Answer 31

to work

Question 32

comment tu arrives a bouffer dans ce boui-boui?

Answer 32

how do you manage to eat at such a dive?