Leçon 1B exam review (à table) Flashcards by michael mathews

Q

être au regime

A

to be on a diet

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Q

une boîte (de conserve)

A

can

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Q

la crème

A

cream

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Q

la mayonaise

A

mayonnaise

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Q

la moutarde

A

mustard

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Q

une tranche

A

slice

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Q

une entrée

A

appetizer, starter

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Q

un hors-d’œuvre

A

hors-d’œuvre, appitizer

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Q

un plat (principal)

A

(main) dish

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Q

À table

A

Let’s eat!/ Food is ready!

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Q

compris

A

included

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Q

une boucherie

A

butcher’s shop

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Q

une boulangerie

A

bread shop, bakery

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Q

une charcuterie

A

delicatessen

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Q

un(e) commerçant(e)

A

shopkeeper

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Q

un kilo (gramme)

A

kilo (gramme)

Q

une pâtisserie

A

pastry shop, bakery; pastry

Q

une poissonnerie

A

fish shop

Q

l’assiette (f.)

A

plate

Q

il goute la soup (gouter)

A

to taste

Q

la carte

A

menu (of the day)

Q

la serviette

A

napkin

Q

la fourchette

A

fork

Q

le couteau

A

knife

Q

la nappe

A

tablecloth

Q

Elle commande (commander)

A

to order

Q

le menu

A

menu

Q

le sel

A

salt

Q

le poivre

A

pepper

Q

l’huile d’olive (f.)

A

olive oil

Q

la carafe d’eau

A

pitcher of water

Q

le bol

A

bowl

Q

la cuillère à soup

A

soupspoon

Q

la cuillère à café

A

teaspoon

Q

comparatives and superlatives of adjectives and adverbs

A