LEC MOD 4: UNIT 2 Flashcards

1
Q

classification of streptococci: smith and brown’s classification

A

based on hemolysis on 5% sheep blood agar medium

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2
Q

streptococci is homofermentative in which the sole product of glucose fermentation is

A

lactic acid

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3
Q

most streptococci are mesophiles

A

false. CAPNOPHILES

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4
Q

streptococci are facultative anaerobes

A

true

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5
Q

streptococci are non-spore-forming and catalase (-)

A

true

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6
Q

smith and brown’s classification involves

A
  • a-hemolysis
  • B-hemolysis
  • y-hemolysis
  • a’-hemolysis
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7
Q

denotes incomplete lysis of erythrocytes with reduction of

hemoglobin and the formation of green pigment. Hence, streptococci producing such pattern is called “green streptococci”

A

a-hemolysis

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8
Q

refers to the complete disruption of erythrocytes resulting to
clearing of the blood around the bacterial growth.

A

B-hemolysis

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9
Q

signifies absence of hemolysis thereby no change is seen in the
medium surrounding bacterial growth. streptococci producing such pattern is described as “indifferent streptococci”

A

y-hemolysis

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10
Q

a small zone of intact erythrocytes immediately adjacent to bacterial colony is surrounded with a zone of complete erythrocyte hemolysis. Maybe confused with B-hemolysis

A

a’-hemolysis (alpha prime-hemolysis)

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11
Q

classification of streptococci discovered by Rebecca Lancefield in 1930s

A

Lancefield classification

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11
Q

classification of streptococci discovered by Rebecca Lancefield in 1930s

A

Lancefield classification

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12
Q

Lancefield classification is based on

A

-group-specific antigens

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13
Q

group specific antigens are either

A
  • cell wall polysaccharides
  • AKA C-substance (human group A, B, C, F, G streptococci)
  • Lipoteichoic acids (group D streptococci and enterococcus species)
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13
Q

group specific antigens are either

A
  • cell wall polysaccharides
  • AKA C-substance (human group A, B, C, F, G streptococci)
  • Lipoteichoic acids (group D streptococci and enterococcus species)
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13
Q

group specific antigens are either

A
  • cell wall polysaccharides
  • AKA C-substance
  • human group A, B, C, F, G streptococci
  • Lipoteichoic acids (group D streptococci and enterococcus species)
14
Q

streptococci classification based on temperature for growth particularly at 10C and 45C.

A

academic/bergey’s classification

15
Q

consists of streptococci that do not grow at both 10C and

45C.

A

pyogenic group

16
Q

includes streptococci which fail to grow at 10C but can be

recovered at temperatures up to 45C.

A

viridans group

17
Q

are streptococci that grow at both 10C and 45C

A

enterococcus group

18
Q

comprise of streptococci that are frequently recovered in dairy
products, can grow at 10C but fail to grow at 45C.

A

lactic group