Lec 7: ET II Flashcards

1
Q

Define transpiration

A

Indirect transfer of water from the root-stomatal system to the atmosphere. plant-mediated evaporation. loss of plant water at leaf level

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2
Q

What needs to happen before transpiration can happen?

A
  • A flow of energy to the transpiring surfaces;
  • A flow of liquid water to these surfaces; and
  • A flow of vapor away from these surfaces
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3
Q

Why is transpiration important?

A
  • important for productivity
  • primary leaf cooling mechanism under high radiation
  • provides a pathway for nutrient uptake, and a matrix for chemical reactions

‒ Water pulled from the ground also has nutrients that are moved to plant
tissues
‒ For the pulling of water and nutrients to continue, “old” water must be lost by
the plants so that “new” water can be pulled from the ground

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4
Q

What drives the movement of water from soil to plant to atmosphere?

A

vapor pressure differences

Water always moves from a less
negative water pressure in the soil to
a more negative pressure in the
atmosphere

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5
Q

In what part of the soil does most plant water uptake occur?

A

Most plant water uptake occurs in upper half of the soil root zone

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6
Q

What do the stomata do?

A
  • acquire CO2
  • expel water
  • open and close entrance

– Allow plants to acquire
CO2 from the air
(essential for
photosynthesis)
– Allow plants to “expel”
water (transpiration)
– Open and close diurnally,
and in response to soil
water and atmospheric
water pressure

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7
Q

What is the main function of stomata?

How many are there typically on a leaf?

When do stomata close and why?

A

maximizing CO2 uptake while minimizing H2O loss

50-200 stomata per mm2 of leaf surface

closing triggered by darkness or by the release of ABA (abscisic acid) when
soil water supply cannot keep up with transpiration

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8
Q

What cells open and close the stomata? How do they change when the stoma opening is open vs closed?

A

guard cells

open stoma: swollen guard cells
closed stoma: shrunken guard cells

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9
Q

Which plant factors affect transpiration?

A
  • Plant type
  • Number of stomata
    ‒ More stomata = more pores for transpiration
  • Number of leaves
    ‒ More leaves = Bigger surface area and more stomata for gas exchanges
  • Leaf size
    ‒ A leaf with a bigger surface area will transpire faster than a leaf with a smaller
    surface area
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10
Q

Define stomatal conductance

Which plant types have the highest and lowest stomatal conductance?

A

Stomatal conductance = Rate of CO2 (H2O)
exchange with air (mmol m-2 s-1)

highest:
- herbaceous and cereal crops

lowest:
- tundra, deciduous shrub

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11
Q

Which environmental factors affect transpiration?

A
  • Air temperature
    ‒ Higher temperatures = higher transpiration rates
  • Relative humidity
    ‒ When RH around the plant increases, transpiration decreases
  • Wind
    ‒ More air movement around a plant = lower RH = higher transpiration rates
  • Soil moisture availability
    ‒ In dry conditions, some plants undergo premature aging = leaf loss = less
    transpiration
  • Light
    ‒ Plants transpire more rapidly in the light than in the dark
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12
Q

At what time of the day does transpiration mostly occur?

A

Loss of water mainly in daytime, with the highest usually around noon

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13
Q

What are the 3 transpiration steps of the soil-plant-atmosphere continuum

A
  • water absorbed by roots
  • water moves up plant
  • water vapor lost from leaf pores
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14
Q

Explain the cohesion-tension theory

A
  • water leaves leaf through open stomata, negative water pressure is created
  • water moves from the stem to the leaves to replace the lost water. It moves as a continuous chain of water molecules due to water cohesion
  • due to the increased water pressure difference between the leaves and the roots, soil water moves into roots
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15
Q

Name two ways of measuring transpiration and their pros and cons

A

leaf level gas exchanges: see how much CO2 is taken up by a leaf
* Advantage:
‒ Direct measurements
* Disadvantages:
‒ Measurements interrupt the
ambient environment
‒ A large number of
measurements are needed to
scale up

tree-level xylem sapflow: measure sapflow rates with sapflow sensors. Sapflow rates are assumed to be equal to transpiration rates.
* Advantage:
‒ Measurements do not interrupt ambient
environment
* Disadvantages:
‒ large number of measurements required
‒ Appropriate scaling in time and space required

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16
Q

Define sap flow

A

Sap flow = movement of fluid in the roots,
stems and branches of plants, including water

17
Q

At the plant level, is more water evaporated or transpired? Why?

Rank types of trees in terms of which ones transpire more (highest T/E ratio)

A

transpired!

Trees have:
‒ Large surface area
‒ More turbulent air flow
‒ Conduits to deeper moisture sources

‒ Hardwood ~80%/20%
‒ Flatwoods ~75%/25%
‒ White Pine~60%/40%

18
Q

Which landscape transpires the most, forest, agricultural land or urban land? Why?

A

ag. land: more water input (irrigation)
forest
urban land: no plants

19
Q

Which landscape intercepts the most:
forest, agricultural land or urban land? Why?

A

forest
ag. land/ urban land

20
Q

How is it possible for water to be pulled upward

A

Polarity

One end of it is positive and the other is negative -> water has cohesive, adhesive and tension properties (water can stick together and travel together)

Energy differences

Water will move from areas of less negative water pressure to areas with more negative water pressure

21
Q

What can guard cell sensors detect?

A

Guard cells have different sensors: ABA and CO2

22
Q

What happens to guard cells in order to make the stomata close?

A

Absence of light or dry soil –> plant water stress –> ABA released –> solute concentration decrease –> guard cells become flaccid –> stomata close or too much co2 in plant tissue (will prevent additional co2 from atmosphere from coming in)