Lec 6: Cancer Flashcards

1
Q

Cancer - Background
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A

-> Abnormal cells with uncontrolled growth
- They don’t grow fast, they just don’t stop
- Develops in dividing cells - growing tissues
-> Commonly thought of as one disease
- Individual treatment needed
-> Also called malignancy or neoplasm
- Malignant cancers invade surrounding tissues or spread (metastasize) to distant areas of the body
- Neoplasm = new growth

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2
Q

Incidence/Prevalence
-> Incidence of some CA increasing, some decreasing
-> In CAN, every case reported to prov Cancer Registry -> national level

Etiology and Pathophysiology of Cancer
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go two ways:
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-> Carcinogen
- Normal cells
1 Initiation
- Initiators begin the process of changing the DNA in some of the cells
2 Promotion
- Promotors enhance the development of abnormal cells
-> Tumor formation
1 Benign: noncancerous tumour
2 Malignant: cancerous tumour releases cells into the bloodstream (metastasis)

-> Cancer cells reproduce at an uncontrolled rate
-> Rate at which tumour grows depends on characteristics of tumour, host

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3
Q

Causes of death from cancer - main one is:
Visual slide 10 ***

Other causes:

However, the face of cancer is changing…

A

: Cachexia
: organ failure, obstruction of organ, airway, blood vessel; increase ICP; circulatory effects; infection

… as many of 2/3 of those diagnosed with cancers are overweight or obese to begin with

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4
Q

Medical Management of Cancer
-> Diagnosis
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( )
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A
  • Series of tests looking for tumour biomarkers and evidence of metastasis
  • Tumours name according to tissue of origin
    (Carcinoma: epithelial tissues,
    sarcomas: connective tissues,
    lymphomas: lymphatic tissues etc)
  • oma = tumour
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5
Q

Staging and Clinical Severity
-> After diagnosis, tumour classified and assigned a stage
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Table 10.1 - review for understanding

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  • Stage of cancer based on cell type, tissue of origin, infiltration and/or size
    -> Several systems used
  • T/N/M
  • American Joint Committee System
  • Duke’s Staging System (specific for colorectal cancer)
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6
Q

Medical Management of Cancer Interventions
-> Typically involves combinations of treatments
1 2 3

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1 Surgery 2 Chemotherapy 3 Radiation
-> Oldest and most preferred form of treatment for CA
- Removes the bulk of the tumour
- Radiation or chemo may be used before or after surgery
-> Proportion of patients who have surgical proceudre depend on type of cancer, age
-> Side effects depend on location and extent of surgery

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7
Q

2 Chemotherapy
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-> Goals:
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-> Complex combinations of drugs used in specific sequence to maximize cancer cell death
Goals: - Destroy the cancer cells, shrink the tumour, relieve symptoms
-> Cancer cells develop resistance rapidly - needs multiple drugs
- Often given in a cycle - why?

-> Result in high percentage of cures
-> All existing agents are toxic to other rapidly dividing cells
- Toxic to bone, causes Leucopenia (not enough WBC) thrombocytopenia (not enough platelets) anemia

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8
Q

2 CON’D
(4) Main Types of Chemotherapy
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[KNOW these 4 main types]

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-> Inhibit DNA synthesis
- Methotrexate - an analogue of folic acid
-> Inhibit DNA replication and transcription or cell division
-> Hormones
-> Immunotherapy

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9
Q

3 Radiation
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-> Goals:
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1 2 3

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-> Electromagnetic rays, charged particles create free radicals which damage DNA causing cell death
-> Goals: same as those for chemotherapy
- Destroy cancer cells, shrink tumour, relieve symptoms
-> Three kinds of radiation therapy
1 External Beam Therapy
2 Brachytherapy: sealed radioactive sources placed in the body - EX radioactive ‘seeds’ used for prostate
3 Systemic Radiation Therapy: oral or IV, travel through the body to damage DNA of cancer cells, for metastasized cancers*

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10
Q

3 CON’D
-> Side effects common to all forms: ____ and ____
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A

-> fatigue and anorexia
- external beam radiation - effects usually limited to area being treated

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11
Q

Nutrition Management of Cancer
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-> Goal:

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-> Nutritional status can be negatively affects by malignancy in two ways:
- Implications of cancer (systemic, local)
- Implications of medical management
-> Goal: is to PREVENT malnutrition

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12
Q

Nutrition implications of Cancer - Anorexia
Due to…
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Cancer Cachexia
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FYI visual - but check it out - slide 31

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  • Feeling poorly, taste changes, feeling full because of reduced GI secretion, GI issues, psychological problems, systemic appetite-depressing factors
    -> Anorexia often primary cause of weight loss
  • Anti-emetics help (what are these?- decrease feelings of vomiting)

-> Predominant nutritional problem
-> Variant of PEM
- Mobilization of fat and muscle
-> Characterized by
- severe weight loss, anorexia, nausea, early satiety, muscle wasting, increased REE, immunosuppression, fluid retention
-> Biochemical basis - cytokine involvement

-> Metabolic basis
- insulin resistance, lipolysis, loss of fat and muscle, acute phase protein production
-> Death occurs with 25% to 30% weight loss
- Cachexia decreases quality of life
-> Cachexia happens in obese patients, but it can look different - they may retain much of their fat tissue, but have severe muscle loss

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13
Q

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Metabolic changes associated with cancer - Energy Expenditure
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[So what do you do? - choose an eqn, monitor and adjust as needed]

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  • Frequently observed
  • Inconsistent and variable
  • Common to find increased sensitivity to bitter flavours, like red meats
  • Aversions develop - why?
    (may develop during/after antineoplastic therapy)

-> Hyper-, Hypo-, normometabolism possible
- Hypometabolism happens if there is muscle wasting-why?
-> Different than what is observed in chronic starvation in which REE drops - why?
-> Predicting energy needs is challenging

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14
Q

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so what’s going on…
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PRO metabolism in Cancer is more like:
a) Metabolic stress
b) Starvation
c) Normal Protein metabolism

A
  • increased lipolysis
  • decreased lipogenesis
  • result is body fat loss, hyperglyceridemia
  • Changes at all levels (contributes to cachexia)
  • Insulin resistance, glucose intolerance, increased gluconeogenesis, increased Cori cycle activity
  • Patients typically hyperglycemic
  • Tumours LOVE glucose
  • Intense depletion of FFM
  • AA not spared
  • Proteolysis, decreased protein synthesis
  • Result is muscle atrophy
  • increased hepatic synthesis of acute-phase proteins

a)

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15
Q

Eutopic Hormones in Cancer
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-> Hormones usually made in small amounts in the body already, and whose production increases when cells become cancerous
- Eg. breast cells produce insulin
- Bronchial epithelial cells produce calcitonin
-> Every known naturally-occuring hormone can be produced by >/= 1 human tumour types
-> Energy metabolism hormones can be affected

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16
Q

Malabsorption
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-> Possible causes:
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VISUAL - slide 43
CON’D above
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-> May occur in many types of cancers, even outside GI tract
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- Villous changes
- Protein-losing enteropathy
- Mechanical obstruction of GI tract
-> Can cause an inability to take food; steatorrhea; bacterial overgrowth; B12 def

17
Q

Nutrition Implications of Cancer CON’D
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Caused by:
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-> Other
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READ TABLE 10.2 - overview

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-> Hypercalcemia
- occurs in 20-30% of cancer pts
Caused by:
- Bone metastasis
- PTH-like factors production by tumour
- Calcitriol (active Vit D) production by tumour
-> Results in nausea, muscle weakness, high blood pressure, lethargy, confusion

-> Other
- Osteomalacia
- Humoral hyponatremia of malignancy
- Anemia

18
Q

Mucositis:

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: secondary chemo and/or local radiation

19
Q

Nutrition Management Overview
Primary Goal:
Secondary Goal:

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Energy:
PRO:
CHO and Fat:
Vit/Min:
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Fluids:

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P: prevent malnutrition
S: provide comfort, increase quality of life

  • Wide spectrum and severity of problems
  • Major problem: nutrition feeds tumour AND host
    E: REE 0.7-1.7x usual
    P: ~0.5-2..0g/kg
    C/F: individualized
    V/M: RDA/AI level
  • Antioxidants not recommended during radiation (supplemented) - b/c antioxidants counter act radiation killing cancer cells (oxidation)
    F: 35 mL/kg
20
Q

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CON’D
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  • Very common
  • Make every mouthful count (see tables 10.3/10.4)
  • Limit low-energy foods and beverages
  • Nutritional supplements
  • Small, frequent meals and snacks
  • Avoid very high fibre diet - why?
  • Cold or room temp foods may be better tolerated
  • Loose clothing at meal times
  • Pt to avoid meal prep
  • Discourage pt from eating favourite foods around treatment time - why?
  • Variety of meds used to treat, prevent N/V
  • To stimulate appetite… (alcohol, cannabinoids)
  • Pressure to eat can cause stress, discord
  • Advocate for the patient
21
Q

** Table 10.3 cal added to meals and snacks
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Table 10.4 add protein to meals and snacks **
REVIEW FOR SURE
+ Meal makeover - slide 9 ***

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  • Discourage intake of irritants
  • Soft, moist, blenderized foods
  • Adequate fluid intake
  • Rinse mouth open
  • Analgesics as prescribed
  • Esophagitis: antacids prior to and after meals
22
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Dysgeusia
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-> Recommendations don’t equal those for muscositis/esophagitis
- Encourage pt to rinse mouth
- Encourage drinking with meals
- Encourage experimenting with flavours
- Mild-tasting foods may be better tolerated
- If meat tastes metallic or bitter…

23
Q

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Hypercalcemia and other problems
-> Hypercalcemia in Cancer
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(Other = FYI (Osteomalacia/Hyponatremia/Anemia)

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  • 1st strategy: treat underlying cause
  • Anti-diarrheal agent
  • Small, frequent meals w adequate fluids
  • Diet mods…
    (similar to recommendations for GI pts with diarrhea)
  • K-rich foods
  • Micronutrients to AI/RDA levels prn

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- Keep eating Calcium containing foods
- Hydration!
- Medications

24
Q

Nutrition Support
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-> Controversial
-> May use enteral nutrition to improve quality of life, if gut is functioning
-> Parenteral Nutrition
- For those who are malnourished prior to therapy
- With intestinal obstruction and active cancer, PN can be used to sustain life for ~3 months

  • Many are nutrition therapies
  • Common
  • Support those which are consistent with good nutrition; caution patients regarding dangerous practices
  • We are ethically required to communicate with rest of health care team on potentially dangerous practices
  • DOCUMENT CARE GIVEN!