Lec 17: Human Impacts - Agriculture Flashcards

1
Q

When did humans start producing food?

A

12 000 years ago

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2
Q

What are the two ways domestication can occur?

A

1) Breeder’s approach (breeding is controlled)

2) Controlled Natural Selection (environment is controlled)

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3
Q

What traits can be selected for in animals?

A
  • tameness
  • retention of child-like traits
  • production
  • resistance to stress
  • ability to survive food not in natural diet
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4
Q

Which traits are selected for today in plants?

A

uniformity
herbicide resistance
high yield

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5
Q

what are GMOS

A

genetic material of organisms is modified

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6
Q

How have antibiotics and pesticides affected evolution?

A

antibiotic-resistant and pesticide-resistant genes are spreading

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7
Q

What are ways agriculture has changed the planet?

A
  • ecosystem displacement
  • ecosystem fragmentation
  • source of nitrous oxide, methane, and CO2 (greenhouse gases)
  • shifts in animal biomass (more livestock than wild mammals)
  • eutrophication
  • bioaccumulation of pesticides, kills organisms higher up the food chain
  • erosion
  • depletes fresh water
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8
Q

How was agriculture changed human society?

A
  • sedenterization
  • labor intensity
  • mechanization
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9
Q

How has agriculture changed our bodies?

A
  • decline in oral and general health

- shorter, smaller jaw, spread of zoonotic diseases

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10
Q

How will climate change affect nutrients in our food?

A

There will be a lower ratio of nutrients to carbs in our food

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