Lec 13: Energy from Food Flashcards

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1
Q

How do enzymes maximize the energy harvested from the oxidation of food molecules?

A

They allow the stepwise oxidation of food molecules, which releases energy in smaller amounts

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2
Q

Which step generates the largest number of ATP molecules?

A

Electron transport chain

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3
Q

In step 6 of glycolysis, glyceraldehyde 3-phosphate, which has one phosphate group, is converted into 1,2-biphosphoglycerate, which has two. Where does the extra phosphate group come from?

A

A free phosphate molecule. This is the only substrate-level phosphorylation in glycolysis that creates a high-energy phosphate linkage directly from a free phosphate

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4
Q

In eukaryotic cells, why must metabolism be tightly regulated?

A

The substrate molecules involved in metabolic reactions can be used by a number of different enzymes.

Ex: pyruvate is a substrate for half a dozen or more different enzymes (it can be converted to acetyl coA or lactate, and can be used to make oxaloacetate or the amino acid alanine

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5
Q

How is energy captured from the breakdown of food molecules?

A

Food molecules are broken down in successive steps, and the energy is captured in activated carriers such as ATP and NADH

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6
Q

What compartments do the different catabolic reactions occur in?

A

glycolysis in the cytosol, citric acid cycle in the mitochondrial matrix, and oxidative phosphorylation on the inner mitochondrial membrane

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7
Q

What happens to glucose during glycolysis?

A

It is a 6-carbon sugar that is split into two 2-carbon sugars called pyruvate, and produces small amounts of ATP and NADH

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8
Q

What is the basic metabolic pathway of pyruvate is the presence of oxygen?

A

eukaryotic cells convert it to acetyl coA plus CO2 in the mitochondrial matris. The citric acid cycle then converts the acrtyl coA to CO2 and H2), capturing the energy as high-energy electrons in teh activated carries NADH and FADH2.

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9
Q

How are fatty acids metabolized?

A

They are produced from the digestion of fats, and are imported into the mitochondria and are converted to acetyl coA molecules, which are then further oxidized through the citric acid cycle

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10
Q

What are intermediate products used for from glycolysis and the citric acid cycle?

A

Many of the intermediate products are starting points for the anabolic pathways that lead to the synthesis of proteins, nucleic acids, and the many other organic molecules of the cell.

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11
Q

How do plant and animal cells store glucose?

A

Animals store it as glycogen, plants store it as starch.

Both plants and animals store fatty acids as fats

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12
Q

acetyl coA

A

activated carrier that donates carbon atoms in its readily transferable acetyl group to many metabolic reactions, including the citric acid cycle and fatty acid biosynthesis. It releases a large amount of energy when hydrolyzed

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13
Q

catabolism

A

set of enzyme-catalyzed reactions by which complex molecules are degraded to simpler ones with release of energy; intermediates in these reactions are sometimes called catabolites

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14
Q

cell respiration

A

process by which cells harvest the energy stored in food molecules. Usually accompanied by the uptake of O2 and the release of CO2

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15
Q

citric acid cycle

A

series of reactions that generate large amounts of NADH by oxidizing acetyl groups derived from food molecules to CO2. In eukaryotic cells, this central metabolic pathway takes place in the mitochondrial matrix

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16
Q

electron transport chain

A

a series of membrane-embedded electron carrier molecules that facilitate the movement of electrons from a higher to a lower energy level, as in oxidative phosphorylation and photosynthesis

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17
Q

fermentation

A

the breakdown of organic molecules without the involvement of molecular oxygen. This form of oxidation yields less energy than aerobic cell respiration

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18
Q

gluconeogenesis

A

set of enzyme-catalyzed reactions by which glucose is synthesized from small organic molecules such as pyruvate, lactate, or amino acids. In effect, the revers of glycolysis

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19
Q

shape of glucose

A

6-carbon sugar

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20
Q

Glycogen

A

branched polymer composed exclusively of glucose units used to store energy in animal cells. Granules of this material are especially abundant in liver and muscle cells

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21
Q

oxidative phosphorylation

A

membrane-based process in bacteria an mitochondria in which ATP formation is driven by the transfer of electrons derived from food molecules to molecular oxygen

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22
Q

what pyruvate looks like

A

3-carbon metabolite that is the end product of the glycolytic breakdown of glucose; provides a crucial link to the citric acid cycle and many biosynthetic pathways.

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23
Q

substrate-level phosphorylation

A

process by which ATP is formed by the transfer of a phosphate group from a substrate molecule to ADP. Substrates that participate in this forms of ATP synthesis must carry a phosphate group that is linked via a “high energy” covalent bond

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24
Q

What is the overall process for cells converting food to energy?

A

Food is broken down by catabolic pathways into energy, cellular building blocks, and heat.

Energy and cellular building blocks are turned into macromolecules through anabolic pathways

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25
Q

What is the essence of cellular metabolism?

A

It is one of the most ancient metabolic pathways

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26
Q

Overview of the breakdown of glucose through glycolysis and the citric acid cycle (“central metabolism”)

A
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27
Q

What is the energy flow in the entire ecosystem?

A
28
Q

3 stages of cellular metabolism from food to waste products

A

Stage 1: breakdown of large food molecules into simple subunits
Stage 2: breakdown of simple subunits to acetyl coA: limited amounts of ATP and NADH produced
Stage 3: Complete oxidation of the acetyl group in the acetyl coA to H2O and CO@. Large amounts of ATP produced in the inner mitochondrial membrane

29
Q

Steps of glycolysis

A
30
Q

What is significant about the first part of glycolysis?

A

It consumes two ATP molecules in an irreversible phosphorylation. This is an important regulatory step

It is in an energy investment that gets recouped later

31
Q

What is the net gain from glycolysis?

A

2 ATP, 2NADH

(4 total ATP produced, but two are consumed early on)

32
Q

How much CO2 is generated from the breakdown of one glucose molecule in pyruvate during glycolysis?

A

none

33
Q

What happens during steps 6 and 7 of glycolysis?

A

energy is harvested

34
Q

How do steps 6 and 7 of glycolysis allow the formation of a high-energy phosphate bond?

A
35
Q

What is the balance between NAD and NADH?

A

the total number of the two combined remains constant, so when you make NADH, NAD goes down. The early steps of glycolysis need NAD, so when it runs out, glycolysis can’t happen, and the NAD needs to be renewed somehow.

36
Q

How is pyruvate oxidized to acetyl coA?

A

It is oxidized to acetyl coA and CO2 by pyruvate dehydrogenase

Pyruvate has 3 carbons, and acetyl coA has two, so one carbon is lost in this part of the cycle

37
Q

How do animals derive energy between meals?

A

most animals derive the energy from fatty acids

38
Q

How are fatty acids metabolized?

A

They can have a very long fatty acid tail, and two carbon at a time are systematically broken down to generate acetyl coA

39
Q

What is the citric acid cycle?

A

a circular reaction where two carbons at a time (one acetyl coA molecule) is turned into 2 CO2 molecules and energy in the form of NADH

40
Q

What does the NADH from the citric acid cycle do?

A

It powers the electron transport chain, which generates ATP

41
Q
A

almost every intermediate in central metabolism is used as a building block for something else. There are enough citric acid cycle reactions happening at once (millions?) that losing a few molecules for something else is totally fine

42
Q

What is generated from pyruvate once glycolysis is done?

A

the electron transport chain drives the synthesis of most of the ATP in most cells.

O2 is consumed, CO2 and H2O are produced

43
Q

How does fermentation work?

A

in the absence of oxygen, pyruvate turns into something else (lactate, ethanol and CO2), which uses energy from NADH, and turns it back into NAD. This NAD then allows glycolysis to keep happening, which allows ATP to continue to be generated

44
Q

Fermentation leading to the excretion of lactate

A

in muscle

45
Q

Fermentation leading to anaerobic microbial growth

A
46
Q
A

The whole point is to generate NAD so you can use it for glycolysis to generate more ATP. Fermentation actually consumes energy

47
Q
A

With oxygen. Without oxygen they don’t get the benefit of the citric acid cycle

48
Q
A

Think how much of evolution is a probabilities game. What is the probability of a viable alternative pathway just springing up?

There is no definite answer to this question

49
Q

Through glycolysis, how many ATP, NADH, CO2, and pyruvate molecules are produced from 1 glucose molecule? Which steps are energy-producing, and which are energy-consuming?

A

2 net ATP
2 NADH
no CO2
2 pyruvate

Consuming: Step 1 and 3

Producing: Step 6, 7, 10

50
Q

Through glycolysis and the TCA cycle, how many ATP, NADH, CO2 and pyruvate molecues are produced from one glucose molecule?

A

10 NADH
2 ATP
2 FAD2H
2 GTP
6 CO2

glycolysis
consuming: Step 1 and 3
production: Step 6,7,10

pyruvate to acetyl-Co-A

citric acid cycle
Step 3, 4, 5, 6, 8

51
Q

Through anaerobic fermentation, how many ATP, NADH, CO2, pyruvate molecues are produced from 1 glucose molecule? Which steps are the energy consuming and energy producing steps?

A

2 ATP
2 NADH
0 CO2
2 pyruvate

glycolysis
consuming: Step 1 and 3
production: Step 6, 7, 10

52
Q

Which activated carrier contains a high-energy bond whose hydrolysis releases a large amount of free energy?

A

ATP

53
Q

In most mitochondrion, what is the final electron acceptor in the electron-transport chain?

A

Oxygen (O2)

54
Q

Why do electron-transport chains have to be embedded in membranes to function in ATP production?

A

Transmembrane proton gradients drive the process

55
Q

How does the chemistry of water help the electron transport chain?

A

It readily accepts and donates protons and electrons, so, when a molecule on the electron transport chain accepts an electron, it typically accepts a proton from water too. It then just has to be oriented so that when it passes the electon on to the next molecule, it loses a proton on the other side of the membrane.

56
Q

What is true about NADH and it affinity for electrons and redox potential?

A

It has a weak affinity for electrons, and a negative redox potential

57
Q

Most of the energy for ATP synthesis comes from which molecule?

A

NADH produced by the glycolic acid cycle

58
Q

Carbon fixation

A

Light energy captured by ATP and NADPH convert CO2 into molecules that are precursors for sugar

59
Q

AS the human population grows, it becomes increasingly important to maximize crop yields. As such, scientists search for more efficient ways for plants to convert CO2 into biomass. One approach is to genetically modify plants enzymes involved in photosynthesis to increase their efficiency. Which pant enzyme, responsible for carbon fixation, is a major focus of research?

A

Rubisco

60
Q

Oxidative phosphorylation

A

a membrane-based process in bacteria and mitochondria in which ATP formation is driven by the transfer of electrons derived from food molecules to molecular oxygen.

Oxidative phosphorylation is a membrane-based process that describes the process of generating ATP from the oxidation of NADH within the electron transport chain.

61
Q

What is stage 1 of catabolism?

A

Digestion:
Enzymes convert the large polymeric molecules in food into simpler monomeric subunits.
Occurs mainly outside of cells (in the intestine) or in lysosomes.

After digestion, most of the smaller molecules enter the cytosol, where their gradual oxidative breakdown begins

62
Q

What is stage 2 of catabolism?

A

A chain of reactions called glycolysis splits each molecule of glucose into two smaller molecules of pyruvate.

Other sugards can be oxidized if they are broken down into smaller molecules that are one of the intermediates of glycolysis.

Pyruvate is transported into the mitochondria’s cellular matrix, where enzymes convert it into acetyl CoA plus CO2.

Acetyl CoA is also produced in the mitochondrial matrix by stepwise oxidative breakdown of fatty acids. (Which also produces some NADH.)

63
Q

What is stage 3 of catabolism?

A

Acetyl CoA enters the citric acid cycle, and it oxidized to CO2. This produces large amounts of NADH.

NADH gives electrons to the electron transport chain, which produces ATP by oxidative phosphorylation.

64
Q

Oxidation

A

the process in which an electron is removed from a molecule during a chemical reaction

65
Q

Details of the 10 steps of glycolysis

A

1) glucose is phosphorylated by ATP
2) glucose is rearranged into something else
3) it is phosphorylated again by ATP
4) The 6-carbon sugar is broken down into two 3-carbon sugars (1 glyceraldehyde-3 phosphate, 1 something else)
5) the other something else is transformed to glyceraldehyde-3 phosphate
6) The two glyceraldehyde-3 phosphates are oxidized and form one NADH each, and a new free phosphate is added to the glyceraldehyde-3 phosphates, making is biphosphoglycerate
7) in each biphosphoglycerate, a phosphate groups it transferred to ADP, making a new ATP for each molecule
8-9) more things are rearranged, and a water is produced
10) The final phosphate group that is remaining is added to ADP, creating two new ATP (one per molecule), and resulting in pyruvate

66
Q

Steps of the citric acid cycle

A

pyruvate and fatty acids that are broken down enter the mitochondrial matrix, where they are converted into acetyl coA

The citric acid cycle oxidized acetyl coA into CO2 molecules (the CO2 is supplied by water, not by molecular O2.)

1) acetyl coA (2 carbons) combines with oxaloacetate (4 carbons) to form citrate (aka citric acid).

2) things are rearranged

3) first of four oxidation steps: creates NADH and loses a CO2, down to five carbons

4) second oxidation step: forms NADH and CO2, down to four carbons

5) forms GTP

6) third oxidation step: forms FADH2

7) adds a water into the molecule

8) fourth and final oxidation step: NADH is formed, but still four carbons: the end result is oxaloacetate, which begins the cycle again.

67
Q
A