Lec 1 Crennell Flashcards

1
Q

What are the 4 main protein properties?

A
  • polypeptide chain
  • folded state as purified
  • held together by non covalent interactions
  • have charge, hydrophobicity, affinity
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2
Q

Why purify a protein?

A
  • must purify an enzyme to look at kinetics
  • protein must be 95% pure to look at crystals
  • if you want protein as a reagent must be pure or may get side affects
  • identify the structure
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3
Q

How pure is pure?

A

Low purity - low cost, high volume, e.g. industrial bulk enzyme production such as amaylase

Moderate purity - <95% antigen for antibody sequencing,

High purity >95% for structure and characterisation, high cost small volume

Highest 99.9% for therapeutics

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4
Q

Proteins can be naturally sourced. What are the requirements of proteins which are gained in this way, and some of their features?

A
  • the required protein must be abundant and stable
  • there must be a wide range of that protein
  • plant sources are low abundance
  • proteins out of seeds have high storage levels
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5
Q

What must you ensure when gaining a protein from transgenics and in which organisms is it most successful?

A
  • must make sure native protein is knocked out though otherwise will have difficulty separating the two
  • most successful in similar organisms
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6
Q

Breif overview of prokaryotic expression of protein, how does it work?

A
  • gene in plasmid under strong promotor control

- expression is induced

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7
Q

Advantages of Prokaryotic expression of protein

A
  • rapid growth

- simple nutrition

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8
Q

Disadvantages of Prokaryotic expression of protein

A
  • No post-translational modification

- Often insoluble

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9
Q

Issues with using prokaryotes for protein expression

A
  • post translational modifications wont happen in bacteria that happen in eukaryotes, e.g. sugars not added etc
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10
Q

Eukaryotic protein expression (Yeast) advantages

A
  • Good growth rates
  • simple
  • cheap
  • genetics understood
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11
Q

Eukaryotic protein expression (Yeast) disadvantages

A
  • misfolding
  • hyperglycosylation
  • not high cell density
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12
Q

Mammalian recombinant expression advantages

A
  • correct fold
  • secreted
  • no molecular weight limit
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13
Q

Mammalian recombinant expression disadvantages

A
  • low yield
  • expensive
  • 2 months
  • fragile cells
  • infections impurities
  • complicated media
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14
Q

Mammalian transgenic expression (goat milk etc) advantages

A
  • yield relatively good
  • secreted in milk
  • correct fold
  • only expressed in milk
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15
Q

Mammalian transgenic expression (goat milk etc) disadvantages

A
  • must make sure what you’re expressing isn’t toxic
  • fragile cells
  • infectious impurities
  • cost is high
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16
Q

Why is it better to have organisms close together in expression?

A
  • will express better but it is expensive in some cases so if yo can use bacteria then do
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17
Q

How does extraction of protein homogenisation (natural sources)
in MAMMALIAN work?

A

Mammalian tissues - must break open tissues to get cells out, e.g. cut into small pieces, blend, keep cold, isotonic buffer to mimic salts in cell.
- ease of this dependent on tissue type e.g. lungs are difficult

18
Q

How does extraction of protein homogenisation (natural sources)
in PLANTS work?

A
  • Cell walls harder
  • Blend for fragile tissues e.g. leaf
  • grind with sand and salt in pestle and morter for fibrous tissues e.g. stem
    ( freeze in N2 if protein stable)
19
Q

Cell lysis used to extraction proteins. What is cell lysis?

A
  • breaking of plasma membrane (cell death)
20
Q

Why must the release of proteases in extraction of protein Cell lysis be stopped?

A

proteases will break down everything even your desired protein

21
Q

What is the order of ease in Extraction of protein via Cell lysis?

A
  • Eukaryotic easiest
  • bacteria tricky as peptidoglycan wall
  • Plants hardest as heavy cellulose wall
22
Q

Extraction of protein Cell lysis - PHYSCIAL CELL DISRUPTION

MECHANICAL, how does it work?

A
  • Rotating blades e.g. waring blender
  • grinding in pestle and mortar (with acid sand or N2)
  • vortexing with glass beads
23
Q

Extraction of protein Cell lysis - PHYSCIAL CELL DISRUPTION

LIQUID SHEAR, how does it work?

A
  • French press homogenizer
  • suspension forced through narrow space (pressure release bursts cells)
  • only small volumes/difficult to clean
24
Q

Extraction of protein Cell lysis - PHYSCIAL CELL DISRUPTION

SONICATION, how does it work?

A
  • high frequency sound waves to break open cells
  • pressure felt by solution, as sound wave moves away solution can expand and bubbles form, they get bigger then compressed as sound wave comes back again and cells burst
  • oscillating metal probes
  • shear cells (implosion: heat and pressure)
25
Draw backs of physcial methods
- Heat used: can denature proteins. Overcome this by putting pauses in and keeping on ice doing bursts of heat at a time. - hearing can be affected in sonic cabinets
26
Extraction of protein Cell lysis - NON MECHANICAL Osmotic Lysis, how does it work?
- place insect/mammalian cells in hypotonic solution
27
Extraction of protein Cell lysis - NON MECHANICAL Freeze/thaw, how does it work?
- water expands on freezing so can break open cells
28
Extraction of protein Cell lysis - NON MECHANICAL Detergent solubilisation, how does it work?
- detergents are non ionic so they don't denature proteins - can be affective - e.g. BugBuster
29
Extraction of protein Cell lysis - NON MECHANICAL Lytic enzymes, how does it work?
- damage cells walls - then do osmotic shock lysis to break open membrane - depends on types of cells e.g. lipases, proteases
30
Mechanical advantages
Tough cell walls can be broken
31
Non mechanical disadvantages
- expensive, extra purification needed, cell product specific
32
Types of cells which can use Non mechanical lysis
animal cell suspension
33
Types of cells which can use mechanical lysis
plant and microbe
34
Physical advantages
tough cell walls can be broken still
35
Mechanical disadvantages
- heat damage and denaturation
36
What do you need to ensure when combining both types of cell lysis?
- need to preserve activity - Medium - buffer, salts, EDTA, protease inhibitors, detergents etc - need optimisation - chill to 4 degrees C
37
Extraction of proteins - what is SUBCELLULAR FRACTIONATION?
- for eukaryotic cells - gentle disruption so retains compartments - uses centrifugation (extracts based on size)
38
Ads and Disads of naturally sourced proteins
- advantage is that you can form in vivo | - disadvantage: abundance, reproducibility
39
Which type of cell is cell lysis most easiest for and what is released when it occurs in this cell?
- easiest for eukaryotes, releases cell contents, proteins, proteases and nucleic acids
40
What are the two types of cell lysis?
- physical or non-mechanical