LEC 1 - Carole Delaney Flashcards

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1
Q

DELANEY paper title

A

Food for Thought

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2
Q

DELANEY Plainness of British cuisine =

A

reservedness

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3
Q

DELANEY - Food and Cul Evo?

A

Yes. Indication of “stages” ala Lewis

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4
Q

DELANEY - the “terroir” of food (French)

A

abstract qualities of “essence” and “origins”

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5
Q

DELANEY - food as “ideological state apparatus” in – ?

A

Japan

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6
Q

DELANEY - What do Turks think of Americans as “multi-ethnic” eaters?

A

No culture.

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7
Q

DELANEY - food guide / pyramid recalled because

A

dairy and meat industries upset

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8
Q

DELANEY - What is wrong with “Mediterranean” diet?

A

It supposes a sameness of very disparate countries, based solely on basic ingredients in a chaotic medley without culture.

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9
Q

DELANEY “classification systems” =

A

hoofed or cloven hoofed? … In Judaism and Christianity

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10
Q

DELANEY - Mary Douglas calls the problem of hygiene and health as a basis for religious taboos =

A

medical materialism

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11
Q

DELANEY - pig is out because pig differs in 2 ways:

A

cloven hoof and not ruminant

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12
Q

DELANEY - Jorges Luis Borges - “instead of classifying animals as ‘mammals’ or ‘insects’ - why not …?”

A

call them “work animals” or “for embalming” or “deities”?

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13
Q

DELANEY - Edmund Leach say what?

A

A) Normal food B) consciously tabooed food (pork is food but we don’t eat it) C) unconsciously tabooed food (dogs in Europe)

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14
Q

DELANEY - Sahlins claims that beef is …

A

both celebrated, expensive, and incredibly common (surplus) – so WHY is it sought after?

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15
Q

DELANEY - taste reflects one’s preferences, it doesn’t …

A

explain them

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16
Q

DELANEY - Sahlins - blacks are less human because they eat …

A

THE ORGANS

17
Q

DELANEY - eating beef is …

A

cosmological

18
Q

DELANEY - Douglas notes all stations in a supply chain and how these -

A

limit people in their activities at a table