Lebanon Flashcards
Lebanon:
Largest Producers
Chateau Ksara: ~2,500,000 Bottles (est. Jesuit missionaries)
Chateau Kefraya: ~1,500,000 Bottles
Chateau Musar: ~700,000 Bottles
What year was Domaine Tourelles established?
1868
Lebanon’s oldest commercial winery
Bekaa Valley rests between what two mountain ranges?
- Mount Lebanon: from Mediterranean, up to 2,500 m
- Anti-Lebanon: Syrian border
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(two most significant mountain ranges in Lebanon)
What year did Serge Hochar brought Château Musar to the Bristol Wine Fair?
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1979
- Resulted in new attention towards Lebanon
- Praise of critic and auctioneer, Michael Broadbent
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Number of wineries were in operation at the beginning of the Lebanese Civil War, in 1975?
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4
- Château Ksara
- Château Musar
- Domaine des Tourelles
- Château Nakad
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Lebanon
Number of wineries today
Over 50
- compared to 35 in 2010
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What are two indigenous varieties are used to produce Château Musar Blanc?
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- Obeidah
- Merwah
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How is Arak aged?
in cloth-covered clay amphorae
How is Arak traditionally served?
It’s cut with two parts water to one part spirit
What varieties are used to produce Musar Rouge?
a. Cabernet Sauvignon
b. Cinsault
c. Carignon
What are Lebanon’s 4 major wine-making regions?
a. Batroun
b. Beqaa/Bekaa Valley
c. Mount Lebanon
d. South Lebanon
What is Bekaa Valley’s soil?
Clay-limestone
What is Domaine de Tourelle’s premiere red bottling?
Marquis des Beys Red
dry-farmed 50/50 split of Syrah and Caberent Sauvignon
What is Domaine de Tourelle’s premiere white bottling?
Marquis des Beys White
Dry-farmed Chardonnay
What is Domaine de Tourelle’s premiere Syrah offering?
Syrah du Liban
What are Chateau Musar’s offerings?
Chateau Musar: Blanc, Rose, Rouge
Hochar Père et Fils Red - second wine
Musar Jeune
What is Chateau Musar’s second wine?
Hochar Père et Fils Red: Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, sourced from a single vineyard near the Bekaa Valley village of Aana, characterised by deep soils over limestone. At an average age of 30 years old, yields are low from these mature bushvines at 20-30 hl per hectare.
6-9 months in French oak.
Chateau Musar’s arack?
L’Arack du Musar: The Chateau Musar Arack is made from grape alcohol with an average age of five years.
It is distilled four times with the addition of Anis seeds during the 4th distillation.
Can you name two premier Arack producers?
L’Arack du Musar
Arack Brun - Domaine de Tourelles
(Arack Brun, Brun 5yr, Brun 10yr)