Learning Outcomes Flashcards

1
Q

Describe the different secretions of the digestive system and how they affect digestion

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Describe the different types of motility throughout the digest system and explain why they are important

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Compare how and where carbohydrates, protein, and fats are digested and absorbed

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Identify the roles of the pancres and liver in the overall functioning of the gastrointestinal system

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the four basic digestive functions

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the functional layers of the walls of the digestive system

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the enteric nervous system

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Compare and contrast the cephalic, oral, and esophageal phases of digestion

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Understand and describe the swallowing reflex

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe the coordinated responses during the oropharangeal phase of swallowing

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Compare and contrast gastric motility in the major regions of the stomach

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe the mechanisms and regulation of acid and pepsinogen secretion

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe why the stomach does not digest itself

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe the factors affecting gastric emptying

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the secretions of the pancreas and how these secretions are regulated.

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe bile formation and its secretion.

A
16
Q

Describe how bile salts aid fat absorption.

A
17
Q

Describe enterohepatic circulation of bile salts.

A
18
Q

Describe the mechanisms responsible for the digestion of carbohydrates, protein, and fat

A
19
Q

Describe how carbohydrates, protein and fats are absorbed

A
20
Q

Understand segmentation as a mechanism of motility

A
21
Q

Describe the anatomical features of the small intestine that make it an ideal location for absorption

A
22
Q

Describe the mechanisms of motility in the colon

A
23
Q

Describe the defecitation reflex

A
24
Q

Describe the role of the microbiome

A
25
Q

Describe the different secretions of the digestive system and how they affect digestion

A
26
Q

Describe the different types of motility throughout the digest system and explain why they are important

A
26
Q

Compare how and where carbohydrates, protein, and fats are digested and absorbed

A
26
Q

Identify the roles of the pancreas and the liver in the overall funcitoning of the gastrointestinal system

A