Learning outcome: Human factors in the winery Flashcards

1
Q

What is the process of making white wine?

A

grape variety, grape reception, destemming, crushing, skin contact, pressing, clarification, alcoholic fermentation, racking of gross lees, MLF

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2
Q

What is the process of making red wine?

A

grape variety, grape reception, destemming, crushing, pre-fermentation extraction, alcoholic fermentation and extraction, post-fermentation extraction, pressing, MLF, whole bunch fermentation (carbonic maceration, semi-carbonic maceration, whole bunches with crushed fruit)

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3
Q

What are the three ways of making rose wine?

A

direct pressing, short maceration, blending

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4
Q

Name three ways of making sweet wine:

A

interrupting the fermentation, adding a sweetening component, concentrating grape sugars

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5
Q

Options of maturation:

A

oak vessels, inert vessels, lees contact, oak alternatives

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