Learner Outcomes Define Flashcards
1
Q
Radient Heating
A
Energy transmitted by radiation, goes directly from the source to the object heated, unassisted by intervening medium (EX: broiler, toaster)
2
Q
Monosaccharide
A
3
Q
Disaccharide
A
4
Q
Maillard Reaction
A
5
Q
Reducing Sugar
A
6
Q
Caramelization
A
7
Q
Supersaturation
A
8
Q
Solubility
A
9
Q
Amylose
A
10
Q
Amylopectin
A
11
Q
Gelatinization
A
12
Q
Dextrins
A
13
Q
Amylase
A
14
Q
Retrogradation
A
15
Q
Monoglyceride
A
16
Q
Diglyceride
A
17
Q
Triglyceride
A
18
Q
Hydrogenation
A
19
Q
Shortening
A
20
Q
Hydrolytic Rancidity
A
21
Q
Oxidative Rancidity
A
22
Q
Acrolein
A
23
Q
Smoke point of a fat
A
24
Q
Plastic fat
A
25
Q
Sucrose Polyester
A
26
Q
Protein Denaturation
A
